Rule 125-4-3-.01: Responsibility

Each facility shall establish and operate a Food Service Program in accordance with these rules and such other policies and directives not in conflict herewith as may be issued from time to time. Additionally, each facility shall conform to applicable state requirements concerning the preparation and serving of food and drink, including all pertinent regulations of the Georgia Department of Health.

Cite as Ga. Comp. R. & Regs. R. 125-4-3-.01

Authority: Ga. Constitution 1983, Art. XI, Sec. I, Par. (b); Ga. L. 1956, pp. 161, 170; 1969, p. 598; 1956, pp. 161, 171; 1956, pp. 161, 174 (O.C.G.A. 42-2-11 ); Ga. L. 1964, pp. 491, 492; 1970, pp. 318, 319 (O.C.G.A. 42-5-51 ); Ga. L. 1972, p. 838 (O.C.G.A. 42-10-2 ); Ga. L. 1956, pp. 195, 196 (O.C.G.A. 42-2-11 ); Ga. L. 1971, pp. 66, 67 (O.C.G.A. 26-2-21 ); Ga. L. 1964, pp. 499, 501 (O.C.G.A. 49-4-142 ); Ga. L. 1972, p. 1069 (O.C.G.A. 49-2-2 ); Ga. L. 1964, pp. 499, 512; 1964, pp. 499, 518; 1964, pp. 499, 558; 1964, pp. 499, 637 (O.C.G.A. 49-4-142 ); Ga. L. 1972, p. 1015; Ga. L. 1978, pp. 1647, 1648 (O.C.G.A. 42-2-11 ).

History. Rule, entitled "Requirements," filed as Rule 415-4-3-.01 on November 14, 1964; effective December 4, 1984, renumbered as Rule 125-4-3-.01. Filed June 28, 1985; effective July 20, 1985, as specified by the Agency.