Rule 125-4-3-.03: Menu

Division:
Board of Corrections
Topic Area:
125-4: Institutional, Center, and Program Services — FOOD SERVICE
Official Source:
GA Secretary of State Rules
Length:
191 words

Summary

A master menu and standardized recipes shall be prepared and distributed by the Central Farm/Food Services Office on a basis which will facilitate and support procurement and meal planning. Meals served at each institution shall conform to the master menu as closely as it is practical and consistent with efficient and effective food management principles.

Key Topics

  • Food Service
  • Institutional
  • Center
  • and Program Services

Full Text

A master menu and standardized recipes shall be prepared and distributed by the Central Farm/Food Services Office on a basis which will facilitate and support procurement and meal planning. Meals served at each institution shall conform to the master menu as closely as it is practical and consistent with efficient and effective food management principles.

Cite as Ga. Comp. R. & Regs. R. 125-4-3-.03

Authority: Ga. Constitution 1983, Art. XI, Sec. I, Par. (b); Ga. L. 1956, pp. 161, 170; 1969, p. 598; 1956, pp. 161, 171; 1956, pp. 161, 174 (O.C.G.A. 42-2-11 ); Ga. L. 1964, pp. 491, 492; 1970, pp. 318, 319 (O.C.G.A. 42-5-53 ); Ga. L. 1972, p. 838 (O.C.G.A. 42-10-2 ); Ga. L. 1956, pp. 195, 196 (O.C.G.A. 42-2-11 ); Ga. L. 1971, pp. 66, 67 (O.C.G.A. 26-2-21 ); Ga. L. 1964, pp. 499, 501 (O.C.G.A. 49-4-142 ); Ga. L. 1972, p. 1069 (O.C.G.A. 49-2-2 ); Ga. L. 1964, pp. 499, 512; 1964, pp. 499, 518; 1964, pp. 499, 558 (O.C.G.A. 49-4-142 ); Ga. L. 1978, pp. 1647, 1648 (O.C.G.A. 42-2-11 ).

History. Rule entitled "Menu," filed as Rule 415-4-3-.03 on November 14, 1985; effective December 4, 1984, renumbered as Rule 125-4-3-.02. Filed June 28, 1985; effective July 20, 1985, as specified by the Agency.

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