SOP_NUMBER: 228.02-att-1 TITLE: Sanitation Inspection Report REFERENCE_CODE: IIB01-0011 DIVISION: Facilities TOPIC_AREA: 228 Policy-Facilities Sanitation EFFECTIVE_DATE: 2023-06-22 WORD_COUNT: 318 POWERDMS_URL: https://public.powerdms.com/GADOC/documents/106146 URL: https://gps.press/sop-data/228.02-att-1/ SUMMARY: This is an inspection form used to document sanitation conditions in GDC facilities. Inspectors use this checklist to evaluate floors, windows, walls, bathrooms, cells, common areas, and food service areas, marking each item as acceptable, unacceptable, or needing repair. The form is completed by an inspector, reviewed by staff, and retained locally for one year. KEY_TOPICS: sanitation inspection, facility sanitation, cleanliness checklist, floors, bathrooms, cells, common areas, disinfectants, pest control, facility maintenance, inspection form, prison sanitation ATTACHMENTS: 1. Sanitation Inspection Report URL: https://gps.press/sop-data/228.02-att-1/ 2. Barber/Cosmetology Shop Rules URL: https://gps.press/sop-data/228.02-att-2/ 3. Institutional Barber/Cosmetologist and Staff Member Orientation Checklist URL: https://gps.press/sop-data/228.02-att-3/ 4. Cosmetology Request Form URL: https://gps.press/sop-data/228.02-att-4/ ======================================================================== FULL TEXT: ======================================================================== **GEORGIA DEPARTMENT OF CORRECTIONS** **SOP 228.02** **Attachment 1** **SANITATION INSPECTION REPORT** **6/22/23** **Dorm/Building: ____________________________________ Date: ______________________________ Time: ____________________________** |Col1|ITEM|Accept.|Un-Accept.|Needs Repair|Comments| |---|---|---|---|---|---| |~~**F **~~
**L **
**O **
**O **
**R **
**S **
|~~**Floor Surfaces**~~
|
|
|
|
| |~~**F **~~
**L **
**O **
**O **
**R **
**S **
|~~**Corners**~~
|
|
|
|
| |~~**F **~~
**L **
**O **
**O **
**R **
**S **
|~~**Baseboards**~~
|
|
|
|
| |~~**F **~~
**L **
**O **
**O **
**R **
**S **
|~~**Stairs**~~
|
|
|
|
| |~~**W **~~
**I N**
**D **
**O **
**W **
|~~**Windows**~~
|
|
|
|
| |~~**W **~~
**I N**
**D **
**O **
**W **
|~~**Glazing**~~
|
|
|
|
| |~~**W **~~
**I N**
**D **
**O **
**W **
|~~**Screens**~~
|
|
|
|
| |~~**W **~~
**A **
**L **
**L **
**S **
|~~**Wall Surfaces**~~
|
|
|
|
| |~~**W **~~
**A **
**L **
**L **
**S **
|~~**Ledges**~~
|
|
|
|
| |~~**W **~~
**A **
**L **
**L **
**S **
|~~**Fixtures**~~
|
|
|
|
| |~~**W **~~
**A **
**L **
**L **
**S **
|~~**Doors**~~
|
|
|
|
| |**B **
**A **
**T **
**H **
**R **
**O **
**O **
**M **
**S **
|~~**Bathrooms**~~
|
|
|
|
| |**B **
**A **
**T **
**H **
**R **
**O **
**O **
**M **
**S **
|~~**Mirrors**~~
|
|
|
|
| |**B **
**A **
**T **
**H **
**R **
**O **
**O **
**M **
**S **
|~~**Showers**~~
|
|
|
|
| |**B **
**A **
**T **
**H **
**R **
**O **
**O **
**M **
**S **
|~~**Sinks**~~
|
|
|
|
| |**B **
**A **
**T **
**H **
**R **
**O **
**O **
**M **
**S **
|~~**Commodes**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Cells**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Rooms**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Dorms**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Curtains**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Personal Property**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Neatness**~~
|
|
|
|
| |**C **
**E **
**L **
**L **
**S **
|~~**Properly Stored**~~
|
|
|
|
| |~~**B S**~~
**A H**
**R O**
**B P**
**E**
**R**
|~~**Furniture/Equipment**~~
|
|
|
|
| |~~**B S**~~
**A H**
**R O**
**B P**
**E**
**R**
|~~**Tool & Utensils**~~
|
|
|
|
| |~~**B S**~~
**A H**
**R O**
**B P**
**E**
**R**
|~~**Waste Receptacle Available**~~
|
|
|
|
| |~~**B S**~~
**A H**
**R O**
**B P**
**E**
**R**
|~~**Disinfectants Used Properly**~~
|
|
|
|
| |~~**B S**~~
**A H**
**R O**
**B P**
**E**
**R**
|~~**Adequate Disinfectant Supplies**~~
|
|
|
|
| |
|~~**Common Areas**~~
|
|
|
|
| |
|~~**Water Fountains**~~
|
|
|
|
| |
|~~**Walkways**~~
|
|
|
|
| |
|~~**Corridors**~~
|
|
|
|
| |
|~~**Storage Areas**~~
|
|
|
|
| |
|~~**Ice Machines**~~
|
|
|
|
| |
|~~**Pipe Chases**~~
|
|
|
|
| |
|~~**Free of Leaks**~~
|
|
|
|
| |
|~~**Trash Receptacle**~~
|
|
|
|
| |
|~~**Insect - Rodent**~~
|
|
|
|
| |
|~~**Ceilings**~~
|
|
|
|
| |
|~~**Lights**~~
|
|
|
|
| |
|~~**Vents**~~
|
|
|
|
| |
|~~**Bar Pass-Through**~~
|
|
|
|
| |
|~~**Lighting**~~
|
|
|
|
| |
|~~**Noise Level**~~
|
|
|
|
| |
|~~**Ventilation**~~
|
|
|
|
| |
|~~**Food Service**~~
|
|
|
|
| **Inspector: ______________________________________________________ Date: _________________________________** **Staff Designate to Review: _________________________________________ Date: ___________________________________** **Action Taken: ___________________________________________________________________________________________________________________** **General Comments: ___________________________________________________________________________________________________** Retention Schedule: Upon completion, this form shall be maintained locally for one (1) year and then shall be destroyed.