{
    "sop_number": "409.04.02-att-1",
    "old_code": "IVL01-0001",
    "title": "Master Menu Substitution List (Attachment 1)",
    "division": "Executive",
    "topic_area": "409 Policy-GCI Food Service",
    "effective_date": "2020-09-23",
    "summary": "This attachment provides guidelines for food service staff to make substitutions on inmate menus while maintaining nutritional standards. It outlines approved substitutions within food groups (vegetables, fruits, starches, and meats) based on specified serving sizes. Meat substitutions require approval from the Food and Farm Services Central Office Registered Dietitian, while other group substitutions can be made as long as items are from the same food category.",
    "key_topics": [
        "menu substitution",
        "food service",
        "nutrition",
        "inmate meals",
        "vegetable substitution",
        "fruit substitution",
        "starch substitution",
        "meat substitution",
        "serving sizes",
        "food groups",
        "menu planning",
        "GCI food service"
    ],
    "cross_references": [],
    "content": "409.04.02\nAttachment 1\n\n9/23/20\nPage 1 of 2\n\n**GEORGIA DEPARTMENT OF CORRECTIONS**\n\n**FOOD AND FARM SERVICES**\n\n**Master Menu Substitution List**\n\n\nPlease use substitution chart based on serving size listed on the Master Menu. Only items\nin like groups may be substituted for one another.\n\n**A.** **Vegetable Group**\n\n|VEGETABLES|Serving Size|\n|---|---|\n|BEANS, GREEN<br>|\u00bd CUP|\n|BEETS|\u00bd CUP|\n|CABBAGE<br>|\u00bd CUP|\n|CARROTS<br>|\u00bd CUP|\n|CELERY<br>|\u00bd CUP|\n|CUCUMBERS|\u00bd CUP|\n|GREEN PEPPERS|\u00bd CUP|\n|GREENS, LEAFY|\u00bd CUP|\n|ONIONS<br>|\u00bd CUP|\n|SQUASH, SUMMER|\u00bd CUP|\n|TOMATOES|\u00bd CUP|\n\n\n\nExample: \u00bd cup Leafy Greens may be substituted for \u00bd cup Green Beans\n\n**B.** **Fruit Group**\n\n|FRUITS:|Serving Size|\n|---|---|\n|APPLE, SMALL|1 EACH|\n|APPLESAUCE|\u00bd CUP|\n|BANANA, SMALL|1 EACH|\n|CANNED FRUIT <br>|\u00bd CUP|\n|JUICE, APPLE|\u00bd CUP|\n|JUICE, GRAPEFRUIT|\u00bd CUP|\n|JUICE, ORANGE|\u00bd CUP|\n|JUICE, PINEAPPLE|\u00bd CUP|\n|ORANGE, SMALL|1 EACH|\n\n\n\nExample: \u00bd cup Canned Fruit may be substituted for 1 small Apple\n\n\nRetention Schedule: This attachment will be kept in a local food service filing area until obsolete or\nreplaced, then destroyed.\n\n\n409.04.02\nAttachment 1\n\n9/23/20\nPage 2 of 2\n\n**C.** **Meat Group**\n\n\nNo meat substitutions should be made without prior approval from\nFood and Farm Services Central Office Registered Dietitian.\n\n*Cold cut meat varieties may be interchanged on the menu only to\nprevent spoilage of thawed meats. A variety of cold cut meats should\nalways be used.\n\n**D.** **Starch Group**\n\n|CEREAL:|Serving Size|Col3|\n|---|---|---|\n|CORNFLAKES|\u00be CUP|1 \u00bd CUP|\n|BRAN FLAKES|\u00bd CUP|1 CUP|\n|OATMEAL|\u00bd CUP|1 CUP|\n|GRITS|\u00bd CUP|1 CUP|\n\n\n\nExample: 1 cup of Grits may be substituted for 1 cup of Bran Flakes\n\n|GRAINS:|Serving Size|Col3|Col4|Col5|\n|---|---|---|---|---|\n|PASTA (COOKED)|\u2153 CUP|\u00bd CUP|\u00be CUP|1 CUP|\n|RICE (COOKED)|\u2153 CUP|\u00bd CUP|\u00be CUP|1 CUP|\n\n\n\nExample: 1 cup of Rice may be substituted for 1 cup of Pasta\n\n|BREADS:|Serving Size|Col3|\n|---|---|---|\n|BISCUIT|1 OZ EACH|2 OZ EACH|\n|CORNBREAD|1 OZ EACH|2 OZ EACH|\n|ROLL|1 OZ EACH|2 OZ EACH|\n|SLICED BREAD*|1 OZ SLICE|2-1 OZ SLICES|\n\n\n\nExample: 2 slices of Bread may be substituted for 1-2oz piece of Cornbread\n*Use as a substitute only if other bread items cannot be prepared\n\n|VEGETABLES:|Serving Size|Col3|Col4|Col5|\n|---|---|---|---|---|\n|BEANS (COOKED)|\u00bd CUP|\u2154 CUP|\u00be CUP|1 CUP|\n|BAKED BEANS|\u2153 CUP|\u2153 CUP|\u00bd CUP|\u2154 CUP|\n|CORN|\u00bd CUP|\u2154 CUP|\u00be CUP|1 CUP|\n|PEAS|\u00bd CUP|\u2154 CUP|\u00be CUP|1 CUP|\n|POTATOES|\u00bd CUP|\u2154 CUP|\u00be CUP|1 CUP|\n\n\n\nExamples: \u00be cup of Beans may be substituted for \u00be cup of Corn\n\n\u2153 cup of Baked Beans may be substituted for \u2154 cup Potatoes\n\n\nRetention Schedule: This attachment will be kept in a local food service filing area until obsolete or\nreplaced, then destroyed.",
    "word_count": 401,
    "powerdms_url": "https://public.powerdms.com/GADOC/documents/105486",
    "url": "https://gps.press/sop-data/409.04.02-att-1/",
    "attachments": [
        {
            "number": 1,
            "title": "Master Menu Substitution List (Attachment 1)",
            "word_count": 401,
            "url": "https://gps.press/sop-data/409.04.02-att-1/"
        }
    ]
}