{
    "sop_number": "409.04.04-att-1",
    "old_code": "IVL01-0003",
    "title": "Portion Control Data Guide (Attachment 1)",
    "division": "Executive",
    "topic_area": "409 Policy-GCI Food Service",
    "effective_date": "2021-04-27",
    "summary": "This is a reference guide for Georgia Department of Corrections food service staff that provides standardized measurement conversions and portion control data. It includes equivalent measures, common can sizes, scoop and dipper sizes, and conversion tables for weight, volume, and temperature. Staff use this guide to ensure consistent and accurate food portioning across correctional facilities.",
    "key_topics": [
        "portion control",
        "food service",
        "measurement equivalents",
        "can sizes",
        "scoops and dippers",
        "food portions",
        "weight conversions",
        "volume conversions",
        "temperature conversion",
        "food preparation",
        "kitchen operations",
        "meal planning",
        "food quantities"
    ],
    "cross_references": [],
    "content": "SOP 409.04.04\n\nAttachment 1\n\n4/27/21\n\n**Georgia Department of Corrections**\n**Food and Farm Services**\n**Portion Control Data Guide**\n\n**I. Equivalents of Measures** **III. Scoop & Dipper Sizes**\n1 Pinch = 1/8 tsp. #6 = 2/3 Cup\n3 tsp. = 1 tbsp. #8 = 1/2 Cup\n4 tbsp. = \u00bc cup #10 = 3/8 Cup\n16 tbsp. = 1 cup #12 = 1/3 Cup\n1 cup = \u00bd pint #16 = \u00bc cup\n2 cups = 1 pint #20 = 3 1/3 tbsp.\n2 Pints = 1 quart #24 = 2 2/3 tbsp.\n4 cups = 1 quart #30 = 2 tbsp.\n4 quarts = 1 gallon #40 = 2/3 tbsp.\n16 cups = 1 gallon\n16 oz. = 1 lb. **IV. Conversion Table**\n1 lb. (liquid) = 1 fluid pint Ounces \u00d7 28.3 = Grams\n2 lbs. (liquid)= 1 fluid quart Pounds \u00d7 16  = Ounces\n\nPounds \u00d7 0.45 = Kilograms\n\n**II. Common Can Sizes** Grams \u00d7 .035 = Ounces\n#10 = 6 \u00bd-7 lb. = 3 quarts Kilograms \u00d7 2.2  = Pounds\n#5 = 2-3 lb. = 1 quart Tsp. \u00d7 5.0 = Milliliters\n#2 \u00bd = 1 \u00be lb. = 3 \u00bd cups Tbsp. \u00d7 15.0 = Milliliters\n#2  = 1 \u00bc lb. = 2 \u00bd cups Fluid oz. \u00d7 30.0 = Milliliters\n#303 = 1 lb. = 1 pint Cups \u00d7 0.24 = Liters\n#300 = 14-16 oz. = 1 \u00be cups Pints \u00d7 0.47 = Liters\n1 #10 can = 7 #303 cans Quarts \u00d7 0.95 = Liters\n1 #10 can = 5 #2 cans Milliliters \u00d7 0.03 = Fluid oz.\n1 #10 can = 4 #2 \u00bd cans Liters \u00d7 2.1  = Pints\n1 #10 can = 2 #3 cans Liters \u00d7 1.06 = Quarts\n\n\n**Temperature Conversion Equations:**\nFahrenheit (degrees) \u2013 32 \u00d7 .56 = Celsius (degrees)\n\n\nCelsius (degrees) \u00d7 .56 + 32 = Fahrenheit (degrees)\n\n\nRetention Schedule: This attachment will be kept in a local filing area until obsolete or replaced, then destroyed.",
    "word_count": 150,
    "powerdms_url": "https://public.powerdms.com/GADOC/documents/105490",
    "url": "https://gps.press/sop-data/409.04.04-att-1/",
    "attachments": [
        {
            "number": 1,
            "title": "Portion Control Data Guide (Attachment 1)",
            "word_count": 150,
            "url": "https://gps.press/sop-data/409.04.04-att-1/"
        },
        {
            "number": 2,
            "title": "Cook's Worksheet (Attachment 2)",
            "word_count": 132,
            "url": "https://gps.press/sop-data/409.04.04-att-2/"
        }
    ]
}