SOP_NUMBER: 409.04.07-att-1
TITLE: Emergency Menu - Attachment 1
REFERENCE_CODE: IVL01-0006
DIVISION: Executive
TOPIC_AREA: 409 Policy-GCI Food Service
EFFECTIVE_DATE: 2023-01-18
WORD_COUNT: 136
POWERDMS_URL: https://public.powerdms.com/GADOC/documents/105498
URL: https://gps.press/sop-data/409.04.07-att-1/

SUMMARY:
This attachment provides emergency food service menus for Day 1 and Day 2 that can be implemented when normal food service operations are disrupted or equipment is non-operational. The menus outline alternative meal options that can be served to inmates with minimal equipment requirements. Food and Farm Services Central Office must be notified before implementing these emergency menus, and additional items like grits, eggs, and coffee may be added if water heating equipment becomes operational.

KEY_TOPICS: emergency menu, food service, meal planning, facility emergency, inmate meals, alternative menus, equipment failure, food preparation, GCI food services, meal contingency

ATTACHMENTS:
  1. Emergency Menu - Attachment 1
     URL: https://gps.press/sop-data/409.04.07-att-1/

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FULL TEXT:
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409.04.07
Attachment 1

1/18//23
Page 1 of 2

# **GEORGIA DEPARMENT OF CORRECTIONS** **FOOD AND FARM SERVICES**

## **Emergency Menu:** **Day 1:**













**Note:** If equipment to heat water is operational or hot water is available, grits, eggs,
coffee, and other menu items may be added to this menu upon notification to Food and
Farm Services Central Office.





Retention Schedule: This Attachment shall be maintained locally in the Food Service office until obsolete
or replaced, then destroyed.


409.04.07
Attachment 1

1/18//23
Page 2 of 2

# **GEORGIA DEPARMENT OF CORRECTIONS** **FOOD AND FARM SERVICES**

## **Emergency Menu:**


## **Day 2:**













**Note:** If equipment to heat water is operational, or hot water is available grits, eggs,
coffee, and other menu items may be added to this menu upon notification to Food and
Farm Services Central Office.







Retention Schedule: This Attachment shall be maintained locally in the Food Service office until obsolete
or replaced, then destroyed.