SOP_NUMBER: 409.04.13-att-1
TITLE: Training Progress Report (Attachment 1)
REFERENCE_CODE: IVL01-0012
DIVISION: Executive
TOPIC_AREA: 409 Policy-GCI Food Service
EFFECTIVE_DATE: 2020-12-14
WORD_COUNT: 134
POWERDMS_URL: https://public.powerdms.com/GADOC/documents/105512
URL: https://gps.press/sop-data/409.04.13-att-1/

SUMMARY:
This is a training documentation form used to track the completion of food service training for employees and offenders working in GDC food service operations. The form records which training areas have been completed or need further instruction across inventory, food preparation, sanitation, tray line operations, equipment operation, and dishroom duties. It serves as official documentation that individuals have received required training before being authorized to operate food service equipment.

KEY_TOPICS: food service training, training progress, equipment training, food preparation training, sanitation training, inventory operations, tray line, portion control, dishroom operations, training documentation, employee training tracking, offender training

ATTACHMENTS:
  1. Training Progress Report (Attachment 1)
     URL: https://gps.press/sop-data/409.04.13-att-1/

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FULL TEXT:
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SOP 409.04.13

Attachment 1

12/14/20

# **TRAINING PROGRESS REPORT**


**DATE: ________________                       START DATE: ________________**

**EMPLOYEE/OFFENDER: ________________________  GDCID # ________________**

|FOOD SERVICE AREA|COMPLETED|NEEDS FURTHER<br>TRAINING|
|---|---|---|
|1) Inventory/Warehouse Operations|||
|2) Food Preparation|||
|3) Sanitation|||
|4) Tray Line|||
|a. Portion Control|||
|b. Plating Guide/Modified Diets|||
|5) Food Service Equipment*:|||
|a.  Choppers|||
|b.  Mixers|||
|c.  Slicers|||
|d.  Proofer|||
|e.  Steam Kettles|||
|f.  Tilt Skillet|||
|g.  Ranges|||
|h.  Skittles|||
|i.  Ovens|||
|k.  Dishwasher|||
|l.  Other|||
|m.  Other|||
|6)  Dishroom Operations|||



***All food service equipment training must be completed if available.**

Comments:
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
** I understand that I will **NOT** operate any equipment I have not been properly trained to use.

**EMPLOYEE/OFFENDER SIGNATURE: _______________________________________**

**FOOD SERVICE DIRECTOR/MANAGER: _____________________________________**

Cc: Employee/Offender File


Retention Schedule: Upon completion, Attachment 1 shall be kept locally in food service for one (1) year
in an active file, five (5) years in an inactive file, and then destroyed.