SOP_NUMBER: 409.04.17-att-1
TITLE: Waybill and Receiving Report for Farm Products
REFERENCE_CODE: IVL01-0016
WORD_COUNT: 130
POWERDMS_URL: https://public.powerdms.com/GADOC/documents/105518
URL: https://gps.press/sop-data/409.04.17-att-1/
ATTACHMENTS:
1. Waybill and Receiving Report for Farm Products
URL: https://gps.press/sop-data/409.04.17-att-1/
========================================================================
FULL TEXT:
========================================================================
SOP 409.04.17
Attachment 1
4/27/21
**WAYBILL AND RECEIVING REPORT**
**FOR FARM PRODUCTS**
**Date: ______________________________** **Order: ____________________________________**
**From: ______________________________** **To:** **____________________________________**
**Issuing Unit (Budget Code)** **Receiving Unit (Budget Code)**
|Description
Of Item|Number of
Units|Unit Price
Valued|Total Price
Valued|Instruction for Standard
Identification of Quantities|
|---|---|---|---|---|
|
|
|
|
|**The following Standard**
**Quantity Units will be used:**
** ITEM**
**ALL MEAT PRODUCTS:**
**(Kitchen Ready)**
** Dressed _________**
** Pounds _________**
**EGGS:**
** Cases --------------**
** (30 dozen)**
** Gallons _________**
**MILK:**
** Gallons _________**
**RAW VEGETABLES:**
**(Market Ready)**
** Pounds _________**
|
|
|||||
|
|||||
|
|||||
|
|||||
|**GRAND TOTAL:**
|**GRAND TOTAL:**
|**GRAND TOTAL:**
|**GRAND TOTAL:**
|**GRAND TOTAL:**
|
**Issued or Delivered by: ___________________________________ Title: _______________________**
**RECEIVED BY: (I certify that the above items were received by me)**
**________________________________________** **_________________________** **______________**
**Signature** **Title** **Date**
Retention Schedule: Upon completion, this form shall be kept locally for one (1) year in an active file in the Food
Service Office, stored for five (5) years in an inactive file, and then destroyed.