{
    "sop_number": "409.04.27-att-3",
    "old_code": "IVL01-0026",
    "title": "Daily Food Storage Temperature Log",
    "division": "Executive",
    "topic_area": "409 Policy-GCI Food Service",
    "effective_date": "2017-09-07",
    "summary": "This is a daily monitoring form used to track food storage temperatures across coolers, freezers, and warehouse storage areas at GDC facilities. Food service supervisors must record temperatures three times daily (morning, afternoon, and evening) to ensure coolers stay at 41\u00b0F or below, freezers at 0\u00b0F to -10\u00b0F, and warehouse storage between 45\u00b0F and 85\u00b0F. If temperatures deviate from these ranges, maintenance and the Food Service Director must be notified immediately for repairs.",
    "key_topics": [
        "food storage temperature log",
        "temperature monitoring",
        "cooler temperature",
        "freezer temperature",
        "warehouse temperature",
        "food safety",
        "food service supervision",
        "temperature recording",
        "food storage compliance",
        "refrigeration maintenance"
    ],
    "cross_references": [],
    "content": "# **GEORGIA DEPARTMENT OF CORRECTIONS**\n\n**DAILY FOOD STORAGE TEMPERATURE LOG**\n\n\n**MONTH/YEAR  ______________________**\n\n\n\nSOP 409.04.27\n\nAttachment 3\n\n9/7/2017\n\n\n\n\n\n\n|DATE|SUPERVISOR|ITEM/LOCATION|TEMPERATURE<br>MORNING AFTERNOON EVENING<br>(6:00-11:00 A.M.) (12:00-4:00 P.M.) (5:00-9:00 P.M.)|Col5|Col6|\n|---|---|---|---|---|---|\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n|||||||\n\n\n\n\n- Cooler Temperatures should be maintained at 41 degrees F or below.\n\n- Freezer Temperatures should be maintained between zero (0) degrees F and minus ten (\u201310) degrees F.\n\n- Warehouse Temperatures should be maintained above 45 degrees F, but below at 85 degrees F.\n\n- If Cooler and Freezer temperatures rise above designated temperatures your facility\u2019s maintenance department needs to be\nnotified immediately for repairs. The Food Service Director should also be immediately notified.\n\n\nRetention Schedule: Upon completion, this form will be kept in a local food service filing area for six years, one year active and five\nyears inactive, then destroyed.",
    "word_count": 136,
    "powerdms_url": "https://public.powerdms.com/GADOC/documents/105537",
    "url": "https://gps.press/sop-data/409.04.27-att-3/",
    "attachments": [
        {
            "number": 1,
            "title": "Food Receiving Temperature Log",
            "word_count": 103,
            "url": "https://gps.press/sop-data/409.04.27-att-1/"
        },
        {
            "number": 2,
            "title": "Food Temperature Log (Attachment 2)",
            "word_count": 340,
            "url": "https://gps.press/sop-data/409.04.27-att-2/"
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        {
            "number": 3,
            "title": "Daily Food Storage Temperature Log",
            "word_count": 136,
            "url": "https://gps.press/sop-data/409.04.27-att-3/"
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        {
            "number": 4,
            "title": "List of Food Items That Cannot Be Used as Leftovers",
            "word_count": 96,
            "url": "https://gps.press/sop-data/409.04.27-att-4/"
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}