{
    "sop_number": "409.04.27-att-4",
    "old_code": "IVL01-0026",
    "title": "List of Food Items That Cannot Be Used as Leftovers",
    "division": "Executive",
    "topic_area": "409 Policy-GCI Food Service",
    "effective_date": "2017-09-07",
    "summary": "This attachment lists specific food items and prepared dishes that cannot be reused or served as leftovers in Georgia Department of Corrections food service operations. The list includes cooked poultry dishes, egg dishes, meat products, fish, and any mixed dishes containing previously used leftover ingredients. This policy applies to all GDC food service operations and kitchen staff responsible for meal preparation and food safety compliance.",
    "key_topics": [
        "food service",
        "leftovers",
        "food safety",
        "meal preparation",
        "prohibited foods",
        "reheated foods",
        "food handling",
        "kitchen operations",
        "inmate meals",
        "food storage",
        "perishable items",
        "cooked meats",
        "GCI food service"
    ],
    "cross_references": [],
    "content": "SOP 409.04.27\n\nAttachment 4\n\n9/7/2017\n\n# **GEORGIA DEPARTMENT OF CORRECTIONS**\n## **List of Food Items That CAN NOT Be Used as Leftovers**\n\n\nChicken & Biscuits\n\n\nCreamed Chicken\n\n\nChicken & Noodles\n\n\nChicken & Rice\n\n\nLiver & Onions\n\n\nBeef & Macaroni\n\n\nScrambled Eggs\n\n\nRed Beans & Rice\n\n\nSaut\u00e9ed Cabbage\n\n\nSweet Potatoes and Apples\n\n\nAll Grilled Luncheon Meats\n\n\nSausage Patties\n\n\nSausage Links\n\n\nBeef Links\n\n\nBaked Fish Portions\n\n\nChuck-wagon Patties\n\n\nSalisbury Patties\n\n\nMeatloaf Patties\n\n\nHamburger Patties\n\n\nHot Dogs\n\n\nAny item that has a left over mixed with it (example soup prepared with leftover vegetables,\n\n\nbeans etc.)\n\n\nRecord Retention: This list shall be maintained locally until obsolete or replaced, then destroyed.",
    "word_count": 96,
    "powerdms_url": "https://public.powerdms.com/GADOC/documents/105538",
    "url": "https://gps.press/sop-data/409.04.27-att-4/",
    "attachments": [
        {
            "number": 1,
            "title": "Food Receiving Temperature Log",
            "word_count": 103,
            "url": "https://gps.press/sop-data/409.04.27-att-1/"
        },
        {
            "number": 2,
            "title": "Food Temperature Log (Attachment 2)",
            "word_count": 340,
            "url": "https://gps.press/sop-data/409.04.27-att-2/"
        },
        {
            "number": 3,
            "title": "Daily Food Storage Temperature Log",
            "word_count": 136,
            "url": "https://gps.press/sop-data/409.04.27-att-3/"
        },
        {
            "number": 4,
            "title": "List of Food Items That Cannot Be Used as Leftovers",
            "word_count": 96,
            "url": "https://gps.press/sop-data/409.04.27-att-4/"
        }
    ]
}