RICHMOND COUNTY PRISON
Facility Information
- Current Population
- 222
- Active Lifers
- 1 (0.5% of population) · Jun 2026 GDC report
- Address
- 2314 Tobacco Road, Augusta, GA 30906
- Phone
- (706) 798-5572
- Fax
- (706) 798-8110
- County
- Richmond County
- Operator
- GEO Group
Leadership & Accountability (as of 2024 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (Richmond County Prison) (facility lead) | Joseph, Evan | 2024-01-01 | — / — |
About
A private, medium-security prison in Augusta housing 222 men, Richmond County Prison is part of Georgia's sprawling corrections system, which GPS investigations have found to be plagued by chronic understaffing, deplorable food conditions, and widespread violence. GPS has tracked one death at the facility.
Mortality Statistics
1 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 0
- 2024: 0
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at RICHMOND COUNTY PRISON fall under the jurisdiction of the Richmond County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Derek Buzhardt
- Address
-
1916 North Leg Road, Bldg K
Augusta, GA 30909 - Phone
- (706) 667-4234
- Derek.Buzhardt@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 29, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at RICHMOND COUNTY PRISON
Dear Derek Buzhardt,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at RICHMOND COUNTY PRISON, located in Richmond County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
No inspection records are on file with the Georgia Department of Public Health for this facility. GPS has filed an open records request asking where these records are maintained.
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Analysis written on June 28, 2026.
Richmond County Prison is a privately operated medium-security facility in Augusta, Georgia, holding 222 men under a contract with the Georgia Department of Corrections (GDC). Warden Evan Joseph oversees the institution, supported by Deputy Warden of Security Marie Boulton and Deputy Warden of Administration Dianne Beck. While modest in population, the prison exists within a state system that Georgia Prisoners’ Speak (GPS) and federal investigators have documented as suffering from profound dysfunction: chronic understaffing, dangerously inadequate food, crumbling infrastructure, and systemic violence.
A Private Prison in a Collapsing System
Georgia’s prison system has hemorrhaged staff for years. Officer vacancies have run between 49.3% and 60% systemwide—far above the national standard of 10%—and at facilities like Valdosta State Prison the rate reached 80% by April 2024. The hiring pipeline cannot keep pace: fewer than 15% of applicants are accepted, and 82.7% of new hires leave within their first year. Georgia ranks last of all 50 states in correctional-officer pay. The October 2024 Department of Justice findings letter concluded bluntly that “the leadership of the Georgia Department of Corrections has lost control of its facilities” and faulted GDC for placing “too much blame on gangs and insufficient emphasis on understaffing.” Meanwhile, approximately 31% of the system’s roughly 49,000 incarcerated people are validated members of 315 different security threat groups—more than double the national average—and both the DOJ and the 2024 Guidehouse consultant assessment found that gangs effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments.
As a privately run facility, Richmond County Prison’s staffing data is not publicly available, but it operates within the same labor market and under the same GDC contractual framework that has produced this crisis. The systemic collapse in staffing and gang control documented across GDC facilities defines the environment into which the 222 men at Richmond County are placed, even if the facility’s specific vacancy rates remain opaque. The physical infrastructure of Georgia’s prisons compounds the danger: GPS has found that most GDC facilities are 30–40 years old with recurring failures in cell-door locks, surveillance systems, fire alarms, kitchen equipment, and pest control—deferred-maintenance patterns that independent audits have confirmed and that Commissioner Oliver has publicly described as “end of life.”
The $1.69 Diet: Food Scarcity and Sanitation Failures
Food inside Georgia prisons is funded at levels that make adequate nutrition nearly impossible. GPS has documented that GDC spends approximately $1.69 per person per day on food—and has proposed $1.60 per day in FY27, below 60 cents per meal—against the FDA Thrifty Food Plan’s estimate of roughly $10 per day for a nutritionally adequate diet for an adult man. The state spends roughly 14 times more on medical care for incarcerated people than on their food. In May 2026, The Marshall Project independently reported rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities, directly connecting chronic underfeeding to the violence pattern the DOJ had detailed in 2024.
GPS’s own investigation, “Dunked, Stacked, and Served,” has revealed a systemic pattern of food-service sanitation failure that state health inspection scores systematically miss: tray-sanitizing dishwashers that remain broken for extended periods (with inmate maintenance workers at Dooly State Prison describing thousands of roaches inside kitchen equipment), sustained rodent and insect infestations in kitchen and serving areas, and meals served on visibly contaminated trays. These conditions are hidden because Department of Public Health inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented regulatory-capture dynamics where inspectors and facility staff have overlapping professional relationships. High DPH scores routinely coexist with eyewitness accounts of equipment failure and food contamination. While no inspection data specific to Richmond County’s kitchen is available, the facility operates under the same austerity budget and regulatory framework, and the men housed there depend on meals produced within this broken system.
One Death and a Climate of Violence
GPS’s mortality database has recorded one death at Richmond County Prison. Across all GDC facilities, GPS has independently tracked 1,841 deaths in custody since 2020. The circumstances of this single death are not publicly known, but the broader system is one in which violence—including sexual assault—is endemic. The DOJ’s October 2024 findings letter declared that sexual assault is “rampant” and that GDC does not reasonably protect incarcerated people, including LGBTI individuals, from sexual harm. Of 456 sexual-abuse allegations recorded in 2022, only 35 were substantiated—a rate of 7.7%. GDC’s own PREA auditors reviewed 388 investigation files and found that not one met the law’s standards; Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law’s two-decade history.
GPS has documented violent clusters at other facilities, including at-knifepoint sexual assaults at Pulaski State Prison, a waterboarding and sexual assault at Smith State Prison, and four staff arrests for sexual assault at Lee Arrendale State Prison, Georgia’s largest women’s prison, where three women were also strangled to death between 2022 and 2024. No specific reports of violence or sexual assault at Richmond County Prison have reached GPS, but the men confined there are held within the same institutional machinery that the DOJ has condemned for losing control and failing to offer basic protection. In a GPS-published narrative from the Tell My Story project, an elderly incarcerated man described “the never-lifting fog of potential violence” that pervades Georgia’s prisons, recounting how gang wars and stabbings have become routine and how older, infirm prisoners like himself exist under daily threat. That climate, documented across the system, is the backdrop for life inside Richmond County’s walls.
Sources
This analysis draws on Georgia Prisoners’ Speak’s systemic investigations of GDC conditions, which incorporate the October 2024 Department of Justice findings letter, the 2024 Guidehouse consultant assessment, and The Marshall Project’s independent reporting on prison food; firsthand narratives collected through GPS’s Tell My Story project; and GPS’s internal mortality database.