RICHMOND COUNTY PRISON
Facility Information
- Current Population
- 222
- Active Lifers
- 1 (0.5% of population) · Jun 2026 GDC report
- Address
- 2314 Tobacco Road, Augusta, GA 30906
- Phone
- (706) 798-5572
- Fax
- (706) 798-8110
- County
- Richmond County
- Operator
- GEO Group
Leadership & Accountability (as of 2024 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (Richmond County Prison) (facility lead) | Joseph, Evan | 2024-01-01 | — / — |
About
Richmond County Prison in Augusta is a privately operated medium-security facility housing 222 people. GPS has tracked one death there; the facility operates within a GDC system that DOJ and GPS have documented as plagued by systemic staffing, food, and violence failures, though facility-specific public reporting on Ri
Mortality Statistics
1 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 0
- 2024: 0
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at RICHMOND COUNTY PRISON fall under the jurisdiction of the Richmond County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Derek Buzhardt
- Address
-
1916 North Leg Road, Bldg K
Augusta, GA 30909 - Phone
- (706) 667-4234
- Derek.Buzhardt@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 9, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at RICHMOND COUNTY PRISON
Dear Derek Buzhardt,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at RICHMOND COUNTY PRISON, located in Richmond County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
No inspection records are on file with the Georgia Department of Public Health for this facility. GPS has filed an open records request asking where these records are maintained.
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Analysis written on June 7, 2026.
A Private Corner of a Collapsing System
Richmond County Prison sits in Augusta as one of several privately operated prisons that together hold 8,086 of the roughly 49,900 people incarcerated in Georgia’s state system. It is a medium-security facility, currently under the leadership of Warden Evan Joseph, who assumed the post in January 2024, with Deputy Warden Security Marie Boulton and Deputy Warden Administration Dianne Beck. The facility is subject to Georgia Department of Corrections oversight, but the broader systemic crises documented across GDC — staffing collapse, gang control, chronic underfeeding, and sanitary failures — form the unavoidable context for any assessment of conditions here.
GPS has documented, through its own investigative work and synthesis of multiple external reports, a system in which officer vacancy rates have run between 49% and 60% for years, against a national standard of no more than 10%. A former GDC sergeant, Tyler Ryals, told GPS that he had been the only security officer on a compound of approximately 1,250 maximum-security inmates. The Department of Justice’s October 2024 findings letter concluded that GDC leadership has “lost control of its facilities” and that gangs effectively run multiple prisons, controlling access to phones, showers, food, and bed assignments. These conditions, recorded at state-run institutions, do not stop at facility type; private prisons in Georgia operate under the same contracting framework and face the same severe staffing shortfalls, with the same vulnerabilities to violence and neglect.
What the Record Shows — and Doesn’t Show — at Richmond County Prison
Public documentation specific to Richmond County Prison is strikingly thin. GPS’s database records one death at the facility since tracking began, but no cause or circumstances have been disclosed. No major lawsuits, news investigations, or Department of Public Health inspection reports naming this prison appear in available records. The facility’s own history and internal conditions remain largely invisible, a pattern common among private prisons where contractual opacity adds a layer of distance from public scrutiny.
The facility houses 222 people — a modest population by GDC standards — but that does not insulate it from the systemic forces GPS has identified. The DOJ’s findings that sexual assault is “rampant” across Georgia prisons, and that only 7.7% of hundreds of sexual-abuse allegations were substantiated in 2022, describe a system-wide abuse culture that extends to every facility, including private ones. The prevalence of security threat groups — roughly 31% of the system’s population are validated members of 315 distinct gangs, more than double the national average — thrives where supervision is absent, regardless of whether the walls are managed by the state or a contractor.
Food, Sanitation, and the Systemwide Hunger Crisis
One of the most pervasive failures GPS has documented is the collapse of nutrition and kitchen sanitation across Georgia’s prisons. GDC spends approximately $1.69 per person per day on food (less than 60 cents per meal), a figure that has persisted for years despite a Thrifty Food Plan estimate of roughly $10 per day for an adequate diet. In May 2026, The Marshall Project independently reported rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities, quoting GPS connecting chronic underfeeding to the cycle of violence the DOJ had already documented.
Witness accounts gathered by GPS at other prisons describe tray-sanitizing dishwashers broken for sustained periods, roach infestations inside kitchen equipment, and meals served on visibly contaminated trays — failures that Department of Public Health scores systematically fail to capture because inspections are scheduled, not conducted under operational load. GPS’s investigation “Dunked, Stacked, and Served” established that high inspection scores routinely coexist with sustained reports of equipment failure and food contamination. While no internal DPH records for Richmond County Prison were available for this analysis, the facility receives food from the same meager per-diem pool and relies on the same strained infrastructure as the rest of the system. The dietary deprivation documented systemwide is not facility-specific; it is a structural condition.
A Facility Without a Public Story
The nine firsthand accounts collected across GPS’s Tell My Story project — narratives of solitary confinement, decades-long parole denials, mandatory minimum sentencing, and the terror of gang violence — emerge from other institutions, not from Richmond County Prison. That absence of voice from this facility does not signal normalcy; it signals an informational void. Private prisons, with fewer avenues for independent media access and often more restrictive communication policies, can be especially difficult for families and reporters to reach. GPS continues to monitor this facility and invites anyone with direct knowledge of conditions inside to come forward.
In the absence of site-specific investigations, the most honest assessment of Richmond County Prison is that it stands within a system the DOJ has declared out of control, where violence, malnourishment, and neglect are not anomalies but documented norms. Until more light reaches this facility, the conditions elsewhere in the system must serve as both warning and probable description.
Sources
This analysis is built on GPS’s systemic findings, which synthesize the October 2024 Department of Justice investigation, the Guidehouse 2024 assessment, public remarks by GDC leadership, and The Marshall Project’s May 2026 food-safety investigation. Facility-level data — including population, leadership, and mortality tracking — comes from GPS’s own mortality database and GDC’s weekly population snapshots. No facility-specific news coverage, litigation, or inspection reports were available at the time of writing.