JENKINS FACILITY
Facility Information
- Original Design Capacity
- 1,150 (at 101% capacity)
- Bed Capacity
- 1,186 beds
- Current Population
- 1,161
- Active Lifers
- 112 (9.6% of population) · Apr 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 3404 Kent Farm Drive, Millen, GA 30442
- County
- Jenkins County
- Opened
- 2012
- Operator
- Unknown
- Warden
- Terrance Dickerson
- Phone
- (478) 982-6300
- Fax
- (478) 982-6299
- Staff
- Asst. Warden Security: Eddie Johnson
- Chief of Security: Latonia Brown
- Chief of Unit Management: Jay Maythern
- Business Manager: Jason Schmidt
- State Monitor: Edwina Johnson
About
Private prison operated by CoreCivic
Mortality Statistics
18 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 2
- 2024: 2
- 2023: 0
- 2022: 3
- 2021: 5
- 2020: 6
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 6, 2025 | 91 | Routine | |
| May 1, 2025 | 100 | Routine | |
| Dec 12, 2024 | 87 | Routine | |
| Aug 14, 2023 | 100 | Routine |
November 6, 2025 — Score 91
Routine · Inspector: ASHLEY CLARK
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | observed meatloaf and mashed potatoes at hot holding steam table <135 degrees F. COS-removed and reheated at time of inspection. (steam table was not on) |
May 1, 2025 — Score 100
Routine · Inspector: ASHLEY CLARK
No violations recorded for this inspection.
December 12, 2024 — Score 87
Routine · Inspector: ASHLEY CLARK
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected | 4 | observed sani buckets with no sanitizer or too low of concentration, COS-cleaned sanitation distributor and refilled buckets |
| 1C |
proper cooling time and temperature 511-6-1.04(6)(d) - cooling (p) Corrected | 9 | observed coleslaw in walk in cooler in big tubs, not cooled below 41 degrees within 6 hours, CA-place in shallow pans to cool down effectively before placing in big tubs. |
August 14, 2023 — Score 100
Routine · Inspector: Jonathan Fiedler
No violations recorded for this inspection.