Nine contributors describe what daily survival requires inside Georgia custody: boots worn into the shower, lunch carried back from breakfast, a fire alarm ringing into an empty post, and medication missed behind a locked door. Much of what keeps people alive is done by other prisoners.
Georgia Correctional Industries took $325.7M from GDC over eight years — a mandatory, no-bid “preferred source” running farms and factories on $0 wages. Its books don’t show the food split, its workforce is also its consumer, and the law wrote it that way.
A Georgia legislator assured a constituent that state prisons serve a 2,900-calorie, dietitian-designed menu meeting “American Dietary Association” guidelines. The State’s own budget funds about 53 cents a meal — and there is no American Dietary Association.
Georgia spends $1.60 a day to feed 53,000 incarcerated adults — about 13,000 of them over fifty, some on these trays for decades. The bodies arrive at the morgue marked cardiac arrest, organ failure, natural causes. The medical literature, going back eighty years, calls it starvation.
Photographs from Johnson State Prison reveal contaminated food trays — the result of broken dishwashers, chemical-barrel washing, and 30 years of deferred maintenance. Three Georgia prisons have failed health inspections since 2022 while the state spends just $0.60 per meal.
New federal nutrition guidelines officially warn against ultra-processed foods. Georgia’s prisons still serve inadequate meals while commissaries profit from junk food sales. When will the state follow the science?