HANCOCK STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 157% capacity)
- Bed Capacity
- 1,191 beds
- Current Population
- 1,177
- Active Lifers
- 267 (22.7% of population) · Aug 2026 GDC report
- Life Without Parole
- 210 (17.8%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 701 Prison Boulevard, Sparta, GA 31087
- Phone
- (706) 444-1000
- Fax
- (706) 444-1137
- Mailing Address
- P.O. Box 339, Sparta, GA 31087
- County
- Hancock County
- Opened
- 1991
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | Williams, JOE | 2025-01-01 | 10 / 10 |
| DEPUTY WARDEN (facility deputy) | Foston, Jeremy Andrew | 2019-01-01 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Sanford, Paul Anthony | 2023-01-01 | 15 / 15 |
| Deputy Warden of Administration (facility deputy) | Adams, Chequita | 2026-01-16 | 4 / 4 |
| Deputy Warden of Care and Treatment (facility deputy) | Mitchell, Rashedah Fayola | 2026-02-01 | 3 / 3 |
About
Hancock State Prison, designed for 750 people, holds 1,174 with a 73.5% correctional officer vacancy rate; GPS records 26 deaths since 2020, at least 17 homicides, amid gang wars, extreme heat, and federal findings of unconstitutional violence.
Mortality Statistics
30 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 8
- 2025: 6
- 2024: 2
- 2023: 3
- 2022: 5
- 2021: 4
- 2020: 2
County Public Health Department
Food service and sanitation at HANCOCK STATE PRISON fall under the jurisdiction of the Hancock County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- Environmental Health Director
- Address
-
P.O. Box 398
Sparta, GA 31087 - Phone
- (706) 444-6616
- hancock.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
August 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at HANCOCK STATE PRISON
Dear County Environmental Health Director,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at HANCOCK STATE PRISON, located in Hancock County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Dec 18, 2025 | 100 | Routine | |
| May 27, 2025 | 96 | Routine | |
| Dec 31, 2024 | 100 | Routine | |
| Jun 25, 2024 | 100 | Routine | |
| Oct 13, 2023 | 100 | Routine |
December 18, 2025 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
May 27, 2025 — Score 96
Routine · Inspector: William Minton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Corrected | 4 | Observed black slimy substance in ice machine beside handwash station. Equipment Food-Contact Surfaces and Utensils.1. Equipment food-contact surfaces and utensils shall be cleaned:(i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P(ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P(iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P(iv) Before using or storing a food temperature measuring device; P and(v) At any time during the operation when contamination may have occurred. P2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P3. Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours if:(i) In storage, containers of time/temperature control for safety food and their contents are maintained at temperatures specified under DPH Rule 511-6-1-.04 and the containers are cleaned when they are empty;(ii) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and:(I) The utensils and equipment are cleaned at the frequency in the following chart that corresponds to the temperature:Temperature Cleaning Frequency41ºF (5.0ºC) or less 24 hours>41ºF - 45ºF (>5.0ºC - 7.2ºC) 20 hours>45ºF - 50ºF (>7.2ºC - 10.0ºC) 16 hours>50ºF - 55ºF (>10.0ºC - 12.8ºC) 10 hoursand(II) The cleaning frequency based on the ambient temperature of the refrigerated room or area is documented in the food service establishment.(iii) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under DPH Rule 511-6-1- .04;(iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues;(v) The cleaning schedule is approved based on consideration of:(I) Characteristics of the equipment and its use,(II) The type of food involved,(III) The amount of food residue accumulation, and(IV) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or(vi) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135ºF (57ºC) or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or(iv) Other methods approved by the Health Authority.(v) Food trays may be cleaned and sanitized the same as table ware.5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(i) At any time when contamination may have occurred;(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Machine was turned off and employee began scrubbing. |
December 31, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
June 25, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
October 13, 2023 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
Analysis written on August 2, 2026.
Hancock State Prison, built in 1991 and designed to hold 750 people, now houses 1,174 individuals in a close-security environment originally conceived for a much smaller population. Designated as the destination for many of Georgia’s highest-risk prisoners, the facility relies on Tier I and Tier II close-custody management, segregation units, and an annex. But behind those walls, a catastrophic staffing shortage, rampant violence, and physical decay have combined to produce a death toll that stands among the worst in the state system. GPS records show 26 deaths at Hancock since 2020—at least 17 of them homicides—out of a systemwide total of 1,859 deaths during the same period, while federal investigators have described Georgia’s prisons as being effectively run by gangs, with a homicide rate nearly eight times the national average.
A Homicide Chronicle: The Deadly Toll at Hancock
The list of lives lost inside Hancock reads like a ledger of institutional failure. In January 2025, William Holeman, 34, and Prince Porter, 38, were found dead in the same dorm, 15 to 20 feet apart, after gang-related violence erupted. Porter had a single puncture wound in his back; Holeman bore no visible marks yet was pronounced dead, and a third prisoner was hospitalized. The Atlanta Journal-Constitution reported that the coroner leaned toward homicide in at least one of the deaths, and internal GDC documents would later show that the violence was part of a broader gang conflict that had already claimed lives at other facilities.
That double fatality was not an aberration. Earlier, on October 13, 2024, Travon Walthour, 29, was killed in an incident that GDC records say involved four other prisoners. In August 2023, Francisco Zaldivar Melgar-Saldivar, 26, was strangled and beaten to death; a claim filed against the state alleges he was not provided appropriate medical care after being attacked by another prisoner. Two months before that, Roland Lamont Phillips, 33, died from multiple sharp-force injuries—11 puncture wounds to his torso and one to the neck—and a murder warrant was served against his cellmate. Norman Samples, 59, succumbed to blunt force injuries to the head and torso in December 2022. Terry Lee Bishop, 49, was beaten to death in October 2022. Dwayne Zackery Jr., 22, was stabbed in the chest with a homemade knife by his cellmate in February 2021. Rashad Bolton, 29, died from a puncture wound to the chest in January 2021, prompting a lawsuit by his parents. Cesar Arnold Pastrana Morales, 33, was stabbed in the chest in March 2020, with an incident report naming five other inmates as participants.
The most widely documented killing is that of Charles “Tristen” James McKee, a 24-year-old who identified as LGBTQ. On May 23, 2022, McKee was stabbed 13 times in the back and head after gang members attacked him. A U.S. Department of Justice investigation found that McKee tried to escape by jumping through stair railings to the floor below, only to be followed and stabbed repeatedly; another prisoner who attempted to intervene was seriously wounded. McKee had repeatedly asked to be moved the day before, telling staff his life was in danger, but those requests went unheeded. A subsequent lawsuit alleged that officials had placed him in a dorm with known gang members hostile to LGBTQ inmates. Cleveland Gary was later convicted of striking McKee six times in the head with a 17-inch homemade machete after the fight had already ended.
The state itself has paid for these failures. Georgia’s DOAS settlement ledger shows a liability payout of $424,710 in connection with McKee’s death and $437,500 for Rashad Bolton’s killing. Another payout of $600,000 was made in the 2019 death of Geberyesus Yemane Selassie, who was placed in a regular cell contrary to a counselor’s advice after expressing suicidal thoughts and subsequently hanged himself. More recently, the fatalities have continued: Jerrod Johnson, 27, was killed in February 2026, following the January 25 death of Steven Wood, 54, after an altercation with his cellmate. Jacorey Pearson, 36, died on April 7, 2026, and Jaylin Bell, 32, died on February 6 after an altercation with his roommate. The GDC’s Office of Professional Standards opened investigations into each death, describing them as standard procedure.
The Guarding Vacuum: 73.5% Vacancy and Gang Rule
Behind the carnage is a staffing crisis so severe that, as of October 2024, Hancock had only 49 correctional officers for more than 1,100 prisoners—a vacancy rate of 73.5%, according to data published by GPS and corroborated by the Atlanta Journal-Constitution. The AJC also reported that consultants had found vacancy rates at 20 of Georgia’s 34 prisons had reached “emergency levels,” making it impossible to maintain basic protocols. At Hancock, the shortage has left a vacuum that gangs have filled.
Tyler Ryals, a former GDC sergeant forced out in 2024 after whistleblowing, described being the sole security officer on the entire Telfair State Prison compound of roughly 1,250 maximum-security inmates—a situation he said was emblematic of a system in freefall. The DOJ’s 2024 civil rights investigation concluded that GDC leadership had “lost control of its facilities,” placing “too much blame on gangs and insufficient emphasis on understaffing,” and that sexual assault was “rampant,” with LGBTI individuals particularly at risk.
The consequences of hollowed-out security are visible in incident reports. In September 2024, seven prisoners were disciplined for a gang-related assault on another inmate. In January 2019, Hancock officer Jasmine Nicole Hall was caught with water bottles containing compartments filled with meth, pot, ecstasy, and hydrocodone; phone evidence revealed an ongoing drug distribution network spanning eight prisons and more than $5,000 in transactions. The AJC documented 28 major drug-trafficking cases filed between 2015 and 2024, many run by prisoners using contraband cell phones from inside facilities. GPS records show five separate reports of inmate-on-inmate assaults at Hancock between January and May 2026, one of which drew the attention of the U.S. Department of Justice, with incidents classified at critical and high severity.
Extreme Heat and Broken Systems: The Physical Decay
Hancock’s infrastructure compounds the danger. Though the facility’s current rated capacity is 1,191, its original design was for only 750, a 57% increase that was not matched by corresponding expansions in staffing or life-safety systems. The AJC reported that consultants confirmed cell locks at many Georgia prisons are broken, allowing prisoners to roam freely and gangs to intimidate others. GPS has received multiple reports from family members of extreme temperatures inside Hancock, with interior readings exceeding 105°F. Family accounts, collected by GPS, describe the annex as a metal building lacking insulation and ventilation, and one family member alleged that the HVAC system was activated briefly during an inspection, then shut off again afterward.
Security breaches offer further signs of degraded control. Multiple incarcerated witnesses told GPS that an individual was caught accessing the roof on three consecutive nights, prompting a tactical squad deployment that nonetheless included no shakedown. While Department of Public Health food-safety inspections have consistently awarded the prison’s kitchens scores of 96 to 100, GPS’s systemic investigations have documented that such scores can mask chronic equipment failures and contamination because inspections are scheduled walkthroughs that do not test equipment under load. Across Georgia, the state spends roughly $1.69 per person per day on food—less than 60 cents per meal—while employing a food-service system that the DOJ and outside investigators have linked to visible malnutrition.
A Systemwide Fire: The Blood-on-Blood War and Federal Scrutiny
The violence at Hancock is not an isolated phenomenon. In early 2026, a coordinated gang conflict erupted across Georgia’s prisons, ignited by a Blood-on-Blood factional war that GPS documented in a clean-checked investigation and that led to a statewide lockdown of at least 13 facilities. At Washington State Prison on January 11, 2026, four men died in a riot—three killed at the scene and a fourth dying of injuries days later—while only six officers were on duty, according to GPS’s open-records production. The facility was placed on continuous lockdown and never fully reopened. Authorities later charged 12 individuals with felony murder, aggravated assault, and gang participation.
That same gang war had already spilled into Hancock, where the two January 2025 deaths were part of the same conflict. The DOJ’s October 2024 findings had warned that Georgia’s in-prison homicide rate had surged from 8–9 deaths annually in 2017–2018 to 100 in 2024, a year in which 333 people died in GDC custody. GPS reporting documented that $700 million in additional corrections spending from FY2022 to FY2026 yielded no measurable safety improvement; homicides only accelerated. The DOJ concluded that the state’s failure to protect incarcerated people—through understaffing, gang accommodation, and deliberate indifference—violated the Eighth Amendment’s prohibition on cruel and unusual punishment, a judgment that the deaths at Hancock State Prison make tangible.
Sources
This analysis draws on coverage from the Atlanta Journal-Constitution, 41NBC, and GPS’s own investigative reporting; Georgia Department of Public Health inspection records; GDC weekly population snapshots and incident report data; state settlement ledgers obtained through open-records requests; the U.S. Department of Justice’s 2024 civil rights findings; on-record testimony from former GDC sergeant Tyler Ryals; and incarcerated-person and family accounts collected by GPS staff. GPS’s mortality tracking at Hancock has recorded 26 deaths since 2020, at least 17 of them homicides.
Recent reports (19)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges Charles 'Tristen' James McKee was placed in a dorm with known gang members who were hostile to LGBTQ inmates, contributing to his death.
"A lawsuit alleges he was placed in a dorm with known gang members who were hostile to LGBTQ inmates."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A claim filed against the state alleges Francisco Zaldivar Melgar-Saldivar was not provided appropriate medical care after being attacked by another prisoner.
"A claim filed against the state alleges that he wasn't provided appropriate medical care after being attacked by another prisoner."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Prison officials placed Amanuel Selassie Geberyesus in a regular cell contrary to a counselor's advice after he expressed suicidal thoughts, and he subsequently hung himself.
"He told counselors that he had thoughts of suicide but contrary to a counselor's advice prison officials placed him in in a regular cell, where he hung himself in March 2019."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Staff failed to act on Charles 'Tristen' McKee's repeated requests to be moved the day before he was murdered by gang members.
"McKee, who identified as LGBTQ, was beaten and stabbed by multiple gang members after he jumped through stair railings trying to escape. The day before, the report says, he had repeatedly asked to be moved, stating that his life was in danger."
Read source → - ALLEGATION According to 41NBC Published: Feb 10, 2026Inmate Jaylin Bell died following an altercation with his roommate at Hancock State Prison.
"According to the GDC, Bell died following an altercation with his roommate on February 6."
Read source →
Timeline (61)
Source Articles (22)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Interim Warden (facility lead) | Ivey, George | 2010-01-01 → 2024-12-31 | 15 / 15 |
| Deputy Warden of Security (facility deputy) | Mahoney, Tamikia Nicole | 2013-01-01 → present | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Wells, Katherine | 2018-01-01 → 2018-12-31 | — / — |