LEE STATE PRISON
Facility Information
- Original Design Capacity
- 640 (at 121% capacity)
- Bed Capacity
- 762 beds
- Current Population
- 774
- Active Lifers
- 24 (3.1% of population) · Jun 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 153 Pinewood Drive, Leesburg, GA 31763
- Phone
- (229) 759-3110
- Fax
- (229) 759-3065
- County
- Lee County
- Opened
- 1979
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | Burks, Letetia Shanta | 2025-01-01 | 1 / 11 |
| DEPUTY WARDEN (facility deputy) | Brown, Willether | 2021-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Jones, Martin A | 2023-01-01 | 3 / 3 |
| DEPUTY WARDEN (facility deputy) | Cook, Matasha L | 2024-01-01 | 3 / 3 |
About
Lee State Prison, a medium-security men's facility in Leesburg, sits at 99 percent of its inflated capacity and has received near-perfect kitchen inspection scores, but Georgia Prisoners' Speak's systemic investigations and inmate accounts suggest it has not escaped the statewide crisis of understaffing, classification
Mortality Statistics
6 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 1
- 2024: 2
- 2023: 0
- 2022: 0
- 2021: 1
- 2020: 2
County Public Health Department
Food service and sanitation at LEE STATE PRISON fall under the jurisdiction of the Lee County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- William Collins
- Address
-
112 Park St.
Leesburg, GA 31763 - Phone
- (229) 759-3016
- William.Collins@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at LEE STATE PRISON
Dear William Collins,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at LEE STATE PRISON, located in Lee County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Jan 6, 2026 | 100 | Routine | |
| Jul 21, 2025 | 100 | Routine | |
| Jan 14, 2025 | 100 | Routine | |
| Jul 17, 2024 | 100 | Routine | |
| Jan 16, 2024 | 100 | Routine | |
| Jul 14, 2023 | 90 | Routine |
January 6, 2026 — Score 100
Routine · Inspector: Ken Collins
No violations recorded for this inspection.
July 21, 2025 — Score 100
Routine · Inspector: Ken Collins
No violations recorded for this inspection.
January 14, 2025 — Score 100
Routine · Inspector: Ken Collins
No violations recorded for this inspection.
July 17, 2024 — Score 100
Routine · Inspector: Ken Collins
No violations recorded for this inspection.
January 16, 2024 — Score 100
Routine · Inspector: Ken Collins
No violations recorded for this inspection.
July 14, 2023 — Score 90
Routine · Inspector: Ken Collins
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed sliced cheese at 55 degrees F in walk-in cooler. Manager corrected violation by moving cheese to another walkin cooler unit. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed several cracked/damaged floor tiles/missing grout in food preparation areas. |
Analysis written on May 31, 2026.
Lee State Prison, opened in 1979 in Leesburg, Georgia, is a medium-security men’s prison with a design capacity of 762—though its original architectural capacity is just 640. Today, it houses approximately 755 men, a figure that places it at 99.1 percent of its administratively claimed capacity but at roughly 118 percent of the space for which it was originally built. On paper, the facility appears stable: its kitchen has drawn near-perfect food-safety scores from the Georgia Department of Public Health for years, and it has not been the site of the mass-casualty violence that has scarred other state prisons. But beneath that surface, Lee State Prison is enmeshed in the same systemic collapse—driven by a half-century of staffing erosion, security-level misclassification, and escalating gang conflict—that has left facilities across Georgia locked down and deadly. Georgia Prisoners’ Speak (GPS) reporting and inmate accounts indicate that Lee was among the facilities placed on lockdown in 2026 as the system grappled with a statewide Blood on Blood gang war. This analysis situates Lee within that broader crisis, drawing on GPS’s own investigative findings, Department of Justice (DOJ) conclusions, and facility-level inspection records.
Population Pressure and Classification Drift
Lee State Prison’s population density, while less extreme than that of some other Georgia prisons, follows a decades-long pattern of administrative redefinition that masks overcrowding. The Georgia Department of Corrections (GDC) now lists Lee’s capacity as 762, but the facility’s original design accommodates 640 men. GPS’s reporting has documented that systemwide, GDC’s claimed capacity figures inflate the true physical capacity of its aging infrastructure—at some facilities, design-capacity overload exceeds 500 percent. At Lee, the current population of 755 men already exceeds the number of beds the facility was built to contain, even before accounting for the additional strains created by classification drift.
GPS’s November 2025 investigative report, The Classification Crisis: How Four Medium Security Prisons Are Killing People, identified a systemwide practice in which medium-security facilities house disproportionate numbers of close-security inmates without the corresponding staffing, programming, or architectural hardening. Lee is a medium-security prison, and while GPS has not published a facility-specific population breakdown for Lee as of this writing, the systemic documentation makes clear that medium-security sites across the state have been made to absorb higher-security populations as GDC’s close-security facilities overflow. The result, GPS found, is a security mismatch: guards and infrastructure designed for lower-risk residents are tasked with managing individuals whose violence histories and institutional conduct require a more restrictive environment. This drift is compounded by staffing vacancies averaging 50 percent statewide—a level that, per DOJ’s October 2024 findings, has effectively surrendered operational control of multiple facilities to incarcerated gangs.
Kitchen Scores and the Limits of Inspection
Lee State Prison’s kitchen has been a consistent high performer in the eyes of health inspectors. On July 14, 2023, it received a score of 90 (Grade A). Every subsequent routine inspection—January 16, 2024; July 17, 2024; January 14, 2025; July 21, 2025; and January 6, 2026—returned a perfect 100. All were conducted by Ken Collins of the Georgia Department of Public Health, and all appear to have been scheduled walkthroughs. By any standard measure, the food-service operation at Lee appears exemplary.
Yet GPS’s systemic investigation, published under the title Dunked, Stacked, and Served, has established that DPH scores systematically fail to capture the contamination and equipment failures that inmates and maintenance workers report. Across GDC facilities, GPS has documented tray-sanitizing dishwashers broken for extended periods, sustained roach and rodent infestations inside kitchen equipment, and meals served on visibly contaminated trays—conditions corroborated by The Marshall Project’s May 2026 investigation of Georgia prison food. GPS’s analysis attributes the gap between scores and reality partly to the scheduled nature of inspections and partly to professional overlap between inspectors and facility staff in small-county settings, a regulatory-capture pattern that GPS has traced across multiple GDC kitchens. Whether Lee’s spotless record reflects genuinely sanitary conditions or a version of the same pattern is not independently confirmed at this facility; what is clear is that high scores elsewhere have not guaranteed safe food, and that the GDC food budget—roughly $1.69 per person per day, or under 60 cents per meal—remains structurally incapable of meeting nutritional needs.
The 2026 Lockdown and the Reach of Gang Violence
Inmate accounts collected by GPS report that Lee State Prison was placed on lockdown in 2026. This mirrors the experience of much of the Georgia prison system during that year, when a coordinated Blood on Blood factional war between ROLACC and G-Shine sets erupted across facilities. GPS reporting documented multiple stabbings, at least two life-flight helicopter dispatches, and the deployment of 50-person tactical squads as the violence spread to at least 13 state prisons. The deadliest single event occurred at Washington State Prison on January 11, 2026, where four men were killed—including Jimmy Trammell, who had just 72 hours remaining on his sentence. That facility has remained on continuous lockdown ever since.
Lee State Prison does not appear in the public record as a primary flashpoint in the 2026 gang war. But the lockdowns imposed there and at other medium-security sites are a direct consequence of a system in which gangs, as the DOJ concluded, “effectively run multiple facilities.” With corrections officer vacancies at crisis levels—Georgia ranks last of 50 states in officer pay, and 82.7 percent of new hires leave within their first year—GDC has relied on cell confinement and facility-wide lockdowns as its primary control mechanisms when violence breaks out. GPS has documented that at some prisons, a single officer can be the only security presence on a compound housing over a thousand maximum-security inmates; in such an environment, any gang conflict triggers regional lockdowns that sweep up facilities like Lee, regardless of whether violence has occurred inside their walls.
Staffing Collapse and the Loss of Institutional Control
The staffing crisis that frames Lee’s lockdown is not temporary. GPS’s systemic analysis, corroborated by the DOJ October 2024 findings letter and the Guidehouse 2024 consultant assessment, shows that officer vacancies have run between 49.3 and 60 percent systemwide for years, against a national standard of no more than 10 percent. DOJ explicitly faulted GDC leadership for placing “too much blame on gangs and insufficient emphasis on understaffing,” while finding that Georgia’s in-prison homicide rate is nearly eight times the national average and that 2024, with 333 total deaths in GDC custody, was the deadliest year in state history. GPS has independently tracked 1,818 deaths in GDC custody since 2020.
At Lee, as at every medium-security prison in Georgia, these statistics translate into a facility that cannot reliably protect the people inside it. The warden, Letitia Burks, oversees a staff that is almost certainly operating at a fraction of its authorized strength, and the population includes men whose security classification may not match the physical environment. The combination of understaffing, classification drift, and gang control documented systemwide means that even a facility with clean inspection scores and no publicized casualties is one serious incident away from the kind of violence that has already killed four people at Washington, hospitalized nine at Wilcox, and contributed to the DOJ’s conclusion that GDC has lost control of its prisons.
Sources
This analysis draws on food-safety inspection records from the Georgia Department of Public Health; GPS’s own investigative reports, including The Classification Crisis, Dunked, Stacked, and Served, and the systemic findings published on May 17, 2026, which synthesize DOJ findings, Guidehouse assessments, and GPS-collected witness accounts; GPS’s facility-level and mortality databases; and inmate accounts collected by GPS staff. The DOJ October 2024 findings letter and The Marshall Project’s May 2026 investigation of Georgia prison food provided additional corroboration.
Timeline (1)
Source Articles (10)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | Flowers, Karen Douglas | 2006-01-01 → 2022-12-31 | 3 / 11 |
| Warden (facility lead) | Spann, James Clarence | 2023-01-01 → 2024-12-31 | 2 / 49 |
| DEPUTY WARDEN (facility deputy) | White, Jermaine M | 2016-01-01 → 2016-12-31 | — / 19 |