PULASKI STATE PRISON
Facility Information
- Original Design Capacity
- 500 (at 237% capacity)
- Bed Capacity
- 1,223 beds
- Current Population
- 1,184
- Active Lifers
- 267 (22.6% of population) · May 2026 GDC report
- Life Without Parole
- 52 (4.4%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 373 Upper River Road, Hawkinsville, GA 31036
- Mailing Address
- P.O. Box 839, Hawkinsville, GA 31036
- County
- Pulaski County
- Opened
- 1994
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Wendy Jackson
- Phone
- (478) 783-6000
- Fax
- (478) 783-6008
- Staff
- Special Assistant: Gloria Turnage
- Deputy Warden Security: Andrea Showers
- Deputy Warden C&T: KaSann Mahogany
- Deputy Warden Admin: Shelley Harmand
About
Pulaski State Prison, a women's facility in Statesboro, Georgia, has accumulated one of the most extensively documented records of institutional failure in the Georgia Department of Corrections system — spanning fatal medical neglect, gang-controlled dormitories, staff sexual misconduct, retaliatory lockdowns, and a DOJ-documented pattern of constitutional violations. GPS has independently tracked deaths across the GDC system and continues to receive reports from incarcerated women at Pulaski describing conditions that have persisted and in some respects worsened under new leadership installed in mid-2024. The facility's history of multi-million dollar settlements, a physician linked to at least 22 deaths, and a grievance system that sources describe as non-functional place Pulaski among the highest-priority facilities requiring sustained investigative attention.
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Jackson, Wendy A | 2025-04-16 | 5 / 5 |
| Deputy Warden of Administration (facility deputy) | Hermann, Shelley Elizabeth | 2025-04-16 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2025-01-01 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Showers, Andrea | 2025-01-01 | 12 / 12 |
Key Facts
- 22 deaths Women who died at Pulaski under a single physician with a prior malpractice history in another state, who was hired despite that record and received a raise for cost-cutting measures involving denial of care
- ~$20M Total paid by Georgia since 2018 to settle claims involving death or injury to state prisoners, with Pulaski-linked cases including Mollianne Fischer (vegetative state, 2014) and Bonnie Rocheleau (death, 2015) among those documented
- Deputy Warden Arrested Alonzo L. McMillian, deputy warden for administration at Pulaski, arrested May 2, 2024 on charges of sexual contact with a person in custody; released on $10,000 bond
- ~30 min delay Time staff waited before calling an ambulance while a woman lay on the floor during a fatal overdose at the facility; GPS has received reports alleging the delay was subsequently covered up
- 5 parole denials Pulaski resident Janice Buttrum, incarcerated since age 17 in 1981, has been denied parole five times; a federal judge ruled in March 2026 that Georgia's juvenile lifer parole process may be constitutionally hollow
- DOJ: Constitutional violations U.S. Department of Justice 2022–2023 investigation documented constitutional violations at Pulaski; GDC publicly disputed findings and Georgia's governor stated the state was 'exceeding' constitutional standards
By the Numbers
- 51 Confirmed Homicides in 2025
- 1,797 Total Deaths Tracked by GPS
- 2,530 Waiting in Jail (Backlog)
- 45 In Mental Health Crisis
- 8,108 In Private Prisons
- 4,771 Drug Offenders (8.93%)
Mortality Statistics
27 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 2
- 2025: 4
- 2024: 3
- 2023: 4
- 2022: 5
- 2021: 5
- 2020: 4
County Public Health Department
Food service and sanitation at PULASKI STATE PRISON fall under the jurisdiction of the Pulaski County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Ethan Norfleet
- Address
-
81 N. Lumpkin Street
Hawkinsville, GA 31036 - Phone
- (478) 783-1361
- Ethan.Norfleet@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
May 16, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at PULASKI STATE PRISON
Dear Ethan Norfleet,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at PULASKI STATE PRISON, located in Pulaski County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Feb 6, 2026 | 96 | Followup | |
| Jan 29, 2026 | 67 | Routine | |
| Sep 30, 2025 | 78 | Followup | |
| Aug 7, 2025 | 73 | Routine | |
| Feb 11, 2025 | 83 | Routine | |
| Oct 8, 2024 | 90 | Routine | |
| Jun 6, 2024 | 82 | Routine | |
| Jan 18, 2024 | 91 | Routine | |
| Jun 27, 2023 | 92 | Routine |
February 6, 2026 — Score 96
Followup · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | All major leaks have been repaired but a small leak under the 3 compartment sink was observed from one of the compartments. CA:Plumbing shall be maintained in good repair against leaks. Correct within 72 hours. |
| 17C | physical facilities installed, maintained, and clean | 1 | Hole in the small dining room ceiling. Any broken or missing ceiling tiles shall be replaced. Correct within 1 week. |
January 29, 2026 — Score 67
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf) | 4 | After observation of the operations and conversation with the Person in Charge (PIC), it does not appear that there is active managerial control over the kitchen. Steam wells on the lines unmonitored during lunch service to even determine if they are turned on and functioning to maintain hot holding temperatures and no steps being taken to correct issue when brought up until finally instructed to do so. Handwashing sink is non functional at beginning of inspection, no knowledge of it being broken known despite it being the only handwashing sink in the facility. No alternative handwashing was suggested until told there must be one. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with all of the duties listed on pages 37-39 of the Food Manual, the ones in particular to focus on here would be Employee Hand Washing and Proper Cooking Techniques. There needs to be a set chain of command with at least one supervisor over each line in the kitchen ensuring compliance with the rules and then one supervisor monitoring preparation work and handwashing while the other two are supervising the lines. PIC should be able to make corrective actions before being instructed on what corrective actions need to be made. This is a serious foundation level priority. |
| 1B |
hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Corrected | 9 | Observed multiple employees of the kitchen switching back and forth from various tasks (using the bathroom, mopping, preparing food on the line) without taking time to wash their hands. Hand sink non functional with no sink designated to act as replacement hand sink at beginning of inspection. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Employees made to cease changing tasks and wash hands. |
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Corrected | 4 | Hand sink plumbing was ripped from the wall outlet and the pipe coming from the wall was smashed in deliberately with a foot or blunt object. CA: A hand sink shall be maintained so that it is accessible to employee use at all times. COS: One of the sinks on the line used for just water to fill steam wells was converted to a temporary hand wash station till the actual hand wash sink is fixed. Recommended adding a secondary temporary hand wash station utilizing a cooler of 85 degree water with a spigot that can be opened without need to hold onto it and a catch bucket. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed cheese sitting out at room temperature in the office of the kitchen. Observed milk and bologna in the walk-in cooler out at 42 degrees Fahrenheit. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, and bologna were moved to the an alternate working cooler to cool back to proper temperature. The cheese was voluntarily discarded. No food shall be placed back into the broken cooler until it is fixed and verified to be working by the Health Department. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected Repeat | 9 | Observed the meat for the nachos and the sauce for the line both out of temperature control. They read at 65 degrees Fahrenheit and 123 degrees Fahrenheit respectively. CA: Time/Temperature control for safety food shall be maintained at 135 degrees Fahrenheit or above for safety. COS: Meat for the nachos was discarded and changed for a fresh pan and the sauce was sent back to oven to be reheated. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Water observed streaming from the fire sprinkler system near the dish washing area into a catch pan. Water leaking from the hand sink where it is disconnected and ripped from the wall. Bubbling on the ceiling in line with the sprinkler indicates larger issue potentially. CA: Plumbing shall be maintained in good repair against damage and leaks. Correct within 72 hours. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage still backing up into the middle of the kitchen, situation is improved but is still coming up on the middle drain between the cooking equipment and in the dishwashing area. CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substantial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(m) - outside storage, prohibitions (c) Repeat | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA: Except as specified in paragraph 2. of this subsection, refuse receptacles not meeting the requirements specified under subsection (5)(d)1. of this Rule such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. Trash cans with lids may be used to store trash on the trailers instead, correct within 2 weeks. |
September 30, 2025 — Score 78
Followup · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) | 4 | Observed no paper towels or at the hand wash sink at the time of inspection. Hand sinks shall be properly stocked to encourage healthy handwashing habits. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Sloppy Joe mix, rice and mixed greens all recorded out of temperature on several places on the two prep lines. Pans were doubled stacked so the top pans were not in temperature control. CA:Time/temperature for safety food must be maintained at 135F or above for safety. COS: Greens were voluntarily tossed, rice and sloppy joe mix were reheated in the oven before going back to the line. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Leaks coming from back walls and floors around the facility, mainly in the walk in coolers on the left side of kitchen. Plumbing shall be maintained in good repair against leaks. Fix immediately. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage still backing up into the middle of the kitchen, situation is improved but is still coming up on the middle drain between the cooking equipment and in the dishwashing area. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B | garbage/refuse properly disposed; facilities maintained Repeat | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA:Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.Recommend that if the trash is to be kept on the outside trailers that it be kept in closed cans on the trailer to reduce flies. Cans should be emptied more frequently to reduce amount of buildup. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Heavy presence of flies in the kitchen area and behind it. Fly screens are not working properly and blowing air hard enough to prevent flies. CA: Fly traps are hung up and help some but are not a longer term solution to correct this issue. Fly curtains must be replaced and the exterior doors need to remain closed at all times if possible. |
August 7, 2025 — Score 73
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Corrected | 9 | Observed multiple employees of the kitchen switching back and forth from various tasks (washing dishes, mopping, making food for the next day) without taking time to wash their hands. CA:Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: During food preparation, as often as recessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Employees made to cease changing tasks and wash hands. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected Repeat | 9 | Observed various food items (milk, bologna sandwiches, pinto beans) out of temperature control at 45 degrees Fahrenheit. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, cheese, and bologna sandwiches were moved to the freezer to cool back to proper temperature. Items like the pinto benas were voluntarily discarded. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Leaks noticed coming from the bottom of the handwash sink out of the wall it is attached too. CA: System shall be maintained in good repair against leaks. |
| 16C | sewage and waste water properly disposed Repeat | 2 | Sewage situation has improved but there is still sewage backing up in the drains in front of the boiling machines to the far right. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(f) - outside receptacles, design & construction (c) | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA:Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Heavy presence of flies in the kitchen area and behind it. Fly screens are not working properly and blowing air hard enough to prevent flies. CA: Fly traps hung during inspection and made significant impact along with shutting the back door. Pest control called and if they plan to keep the back door open in the future a mesh screen curtain should be installed. |
February 11, 2025 — Score 83
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mold-like substances on trays in the dish washing area. According to PIC on duty the trays had been sitting there since last inspection when they swapped to dispoasable trays but due to shortage in the last few days they have had to return to regular trays. CA: Food service equipment and utensils shall be at anytime that contamination has occured during operation. When trays are to be stored and not used for extended periods they should be washed, rinsed, sanitized and then wrapped to prevent contamination. Trays were taken to be throughly washed rinsed, sanitized and then soaked in a bleach solution. Correct within 72 hours. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed various food items (hotdogs, bologna, milk, and egg whites) out of proper cold hold temperature. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, cheese, and egg whites were moved to the freezer to cool back to proper temperature. Items like the hotdogs, and bologna were voluntarily discarded. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(j) - backflow prevention device when required (p) | 2 | No backflow prevention observed on the ice machines, one ice machine was dripping straight onto the floor with no gap and the other had a drip pipe laying directly on the floor where back siphonage could occur. CA: Install a proper air gap backflow preventor to prevent back siphonage of sewage water into the ice machines. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage backing up onto the floor of the kitchen in a couple of areas (around ice machine and three compartment sink). CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Accumulation of mold like substances on walls, floors and ceilings of different areas of the kitchen. Main areas affected are the dish machine area and the area by the three compartment sick, however area around the main kitchen have drooping ceilings suggesting excessive moisture exposure. CA: Walls, floors, and ceilings shall be cleaned at a frequency to reduce and prevent accumulations. Correct within 72 hours. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c) | 1 | Ventilation hood system over the top of cooking equipment is not functional and has not been since December according to the PIC. No ventilation is provided in the dishwashing area with the mechanical dishwashers. Ventilation needs to be provided in area with high heat or excessive steam and moisture and any broken ventilation hoods should be fixed ASAP. PIC has already put in request for a maintenance company to fix it. |
October 8, 2024 — Score 90
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Corrected | 4 | Observed no paper towels or handsoap at the hand wash sink at the time of inspection. Hand sinks shall be properly stocked to encourage healthy handwashing habits. COS: Restocked sink. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) | 2 | Sewage not properly disposing and backing up onto the main floor of the kitchen. Area blocked off and water usage minimized during usage. All disposable utensils and cutlery, washing when not cooking to minimize the area impacted. CA: Plumbing is coming out as well as city services, will attempt to correct within 72 hours but will continue these emergency operation procedures till issue resolved. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed an extreme number of flies in the kitchen on pretty much every surface. Back door being left open during dock cleaning and no fly traps were up. CA: Fly traps hung during inspection and made significant impact along with shutting the back door. Pest control called and if they plan to keep the back door open in the future a mesh screen curtain should be installed. |
June 6, 2024 — Score 82
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Corrected | 4 | Observed no paper towels or handsoap at hand wash sink at time of inspection at the handwash sink in the middle of the kitchen. Sink is the main handwash station in the kitchen. Handwash stations must be properly stocked to encourage good handwashing behaviors. COS: Employee restocked sink with soap and paper towels. |
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Multiple bags of sugar observed loosely rolled shut or wide open. Bags must have a clip or seal or be stored within a container with a lid. COS: Bags stored correctly by employee. |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | Observed box of bananas stored on the floor open in the dry storage area of the kitchen. Food shall be stored a minimum of 6 inches off of the floor. COS: Employee properly stored box. |
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) Corrected | 1 | Observed cup used for scooping sugar stored completely submerged in the sugar itself. Scoops must have a handle and cannot be cups where you must grab the surface that is going into the product. Handles for the scoop shall be stored above the product. |
| 15B |
warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) | 1 | No test strips at time of inspection to determine the concentration of the sanitizer solution in the 3 comp sink. Must have some way of determining concentration. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Water from handsink in middle of kitchen observed running out of the wall behind it. Plumbing shall be maintained in good repair against leaks. CA: Fix immediately. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed multiple flies around facility, pests shall be controlled to minimize their presence in the facility. Recommend fly traps in areas away from food and regular cleaning of the traps. |
January 18, 2024 — Score 91
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Teriyaki Chicken waiting to be sent out on cart reading at 80 degrees F. TCS food that is being hot held, must be maintained at a temperature of 135 degrees F or above. COS Food items were not out sitting out of temp for more than 30 minutes, food items were reheated to 165 degrees prior to serving. |
June 27, 2023 — Score 92
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | Obseved water defrosting from fridge unit and dropping onto food and milk below it. Food shall be stored in a manner to prevent contamination during storage. CA: Put something to catch under or fix drip. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing issues throughout kitchen, some handsinks out, and wastewater backing up into kitchen area. Plumbing and leak flow preventors shall be properly installed and kept in good repart to prevent wastewater backup and keep facilities functional. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Mold accumulation and food residyue on floors throughout facilitym hot hold line and dishroom floor specifically. Physical faciltities such as walls, floors, and ceilings shall be kept clean and in good repair. |
Recent reports (6)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Mollianne Fischer failed to receive adequate medical care at Pulaski State Prison, resulting in her being left in a vegetative state.
"Mollianne Fischer was left in a vegetative state in May 2014 after she failed to receive adequate medical care at Pulaski State Prison."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Bonnie Rocheleau failed to get adequate care at Pulaski State Prison when she developed pneumonia, leading to her death.
"Bonnie Rocheleau, who had long suffered from COPD, failed to get adequate care at Pulaski State Prison when she developed pneumonia, leading to her death in March 2015."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: May 13, 2024McMillian is accused of having a sexual relationship with a prisoner and engaging in improper sexual contact with her on Feb. 24 and 25.
"The warrants in McMillian's case state that the deputy warden had a 'sexual relationship' with a prisoner and specifically engaged in improper sexual contact with her on Feb. 24 and 25."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: May 13, 2024The alleged sexual misconduct of two prison supervisors could signal a larger systemic problem within the GDC.
"Michele Deitch, an attorney and a distinguished senior lecturer at the University of Texas at Austin's LBJ School of Public Affairs who directs the school's Prison and Jail Innovation Lab, said the alleged sexual misconduct of two prison supervisors could signal a larger problem within the GDC."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Officers and staff failed to notice a prisoner being stabbed until an outside caller reported it, and the prisoner reported being assaulted hours earlier by 10 people.
"Officers and staff at Pulaski State Prison, one of the state's four facilities for women, didn't notice a problem until someone from the outside called to say a prisoner was being stabbed. The prisoner was then discovered slumped over a toilet wearing a medical gown and no underwear and bleeding profusely. According to the DOJ, the woman said she had been assaulted hours before by 10 people who stomped, hit and kicked her."
Read source →
Pulaski State Prison, a women's facility in Hawkinsville, Georgia, has accumulated more than a decade of public-record evidence pointing to deficient medical care, supervisory sexual misconduct, security collapse, and constitutional violations identified by the federal government. Coverage by the Atlanta Journal-Constitution, court filings, and a 2022–2023 U.S. Department of Justice civil rights investigation form the documentary spine of what is known about the facility. More recent reporting and accounts collected by Georgia Prisoners' Speak (GPS) describe a sustained crisis under newly appointed Warden Wendy Jackson, characterized by allegations of retaliation, intimidation, extended lockdowns, and a non-functional grievance process.
A Decade of Medical Neglect Under Dr. Yvon Nazaire
The most systemic medical failure documented at Pulaski State Prison is the death toll associated with the facility's former medical director. The Atlanta Journal-Constitution reported that at least 22 women died under Dr. Yvon Nazaire's care at Pulaski State Prison between 2005 and 2015 — a figure the publication treated as a confirmed finding. Two of those cases reached the courts. According to court findings and parallel reporting in the Atlanta Journal-Constitution, Bonnie Rocheleau, who had long suffered from chronic obstructive pulmonary disease, failed to receive adequate care when she developed pneumonia at the facility, and died in March 2015. In a separate case, the Atlanta Journal-Constitution reported, and court findings confirmed, that Mollianne Fischer was left in a vegetative state in May 2014 after she failed to receive adequate medical care at the prison.
GPS staff have observed that systemic concerns regarding medical care extend across Georgia's women's prison facilities, with Pulaski representing one of the most acute documented examples. Accounts collected by GPS also raise concerns about provider-level accountability and whether staff associated with denial-of-care outcomes faced meaningful consequences within GDC's personnel structure.
Supervisory Sexual Misconduct and the McMillian Arrest
In May, the Atlanta Journal-Constitution reported the arrest of Deputy Warden Alonzo L. McMillian on charges of sexual contact with a prisoner at Pulaski State Prison. According to the reporting, arrest warrants alleged that McMillian had a "sexual relationship" with a prisoner and engaged in improper sexual contact with her on February 24 and 25. McMillian was booked into the Pulaski County jail on May 2 and released the next day on a $10,000 bond. GDC spokesperson Joan Heath confirmed to the Atlanta Journal-Constitution that both McMillian and a co-accused supervisor, Clark, were terminated by GDC on May 2 following the arrests.
The Atlanta Journal-Constitution framed the case as potentially indicative of a larger pattern, reporting that the alleged sexual misconduct of two prison supervisors could signal a systemic problem within the GDC. The newspaper also placed the arrests within a broader accountability context, noting that they came as the prison system faced a civil rights investigation by the U.S. Department of Justice. Independent prison-policy expert Michele Deitch was quoted in the same coverage analyzing the implications of the case.
Federal Civil Rights Findings
The U.S. Department of Justice's investigation of Georgia prisons, conducted across 2022 and 2023, documented constitutional violations at Pulaski State Prison — a finding that GDC has acknowledged and that has been independently reported in the press. While the DOJ's broader inquiry into the Georgia Department of Corrections encompasses systemic violence and deficient conditions across the state's prisons, Pulaski's inclusion places the facility within the scope of federally documented Eighth Amendment concerns. GPS has documented these DOJ findings as foundational to the public accountability record at the facility.
Security Collapse: Stabbings, Disturbances, and Gang Extortion
Reporting and GDC-acknowledged accounts converge on a picture of severe security degradation. The Atlanta Journal-Constitution reported that officers and staff at Pulaski State Prison did not notice a problem until someone from outside the facility called to report a stabbing — a prisoner who told investigators she had been assaulted hours earlier by ten people who stomped, hit, and kicked her. The failure of internal supervision to detect a multi-attacker assault until external notification arrived speaks to the staffing and observation gaps the DOJ has flagged across the system.
A separate disturbance compounded that picture. On July 15, 2023, the Atlanta Journal-Constitution reported, inmates at Pulaski State Prison destroyed building property; eleven were directly involved using weapons that included broomsticks, a crowbar, metal spray, shanks, and locks, and chemical spray was deployed to quell the disturbance as nine security staff responded. The numerical mismatch — nine staff confronting eleven armed participants amid broader unrest — illustrates the staffing-to-population ratios under which the facility has been operating.
GDC has separately acknowledged that gang members have been using violence to extort incarcerated women and their families at the facility. The Atlanta Journal-Constitution reported on Pamela Dixon's daughter being subjected to gang extortion at Pulaski State Prison, giving a name and a family to a phenomenon GDC concedes is occurring. GPS staff have observed patterns of gang violence and extortion consistent with these reports. GPS has also received accounts of an in-custody assault at the facility in which a prior warning call reportedly went unaddressed in the period leading up to the incident.
The Wendy Jackson Era: Retaliation, Lockdowns, and Grievance Failure
Reporting on Pulaski State Prison's most recent period centers on the appointment of Wendy Jackson as warden and the conditions that have followed. According to reporting that GDC has acknowledged, within roughly ten months of Jackson's appointment a pattern of retaliatory housing assignments, extended lockdowns, staff intimidation, and a non-functional grievance process had emerged at the facility. GDC's own statements have registered allegations of intimidation, retaliation, and unsafe conditions under the new warden, while GPS has separately characterized the period as one of "crisis conditions" and a sustained pattern of abuse encompassing intimidation, retaliation, extended lockdowns, and grievance-process failures.
Family members and advocates, in accounts collected by GPS, have raised parallel allegations of staff retaliation against incarcerated women and of intimidation directed at those who attempt to escalate concerns. GPS staff have additionally observed grievance-system failures consistent with the reported breakdown. Inmate accounts collected by GPS describe recurring patterns during extended lockdown periods of restricted access to water, showers, clean clothing, phone calls, and commissary, alongside allegations of personal-property confiscation. GPS has also documented concerns about a tier-program designation process at the facility and has observed what staff identified as a potential Eighth Amendment issue tied to alleged water-shutoff conditions.
Conditions and Inspections
Beyond the security and personnel record, basic facility conditions have drawn scrutiny. A 2026 food service inspection at Pulaski State Prison resulted in a failing score, with documented findings that included a nonfunctional handwashing sink, sewage backups in both kitchen and food service areas, and food waste storage exposed to pests. These inspection findings, which GPS has documented, frame the lockdown-period deprivation accounts within a broader environment of infrastructure failure that affects the facility population at all times — not only during disciplinary or security-driven restrictions.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution; court findings in the Rocheleau and Fischer matters; the U.S. Department of Justice's 2022–2023 civil rights investigation of Georgia prisons; statements attributed to GDC and GDC spokesperson Joan Heath; and observations and accounts collected by Georgia Prisoners' Speak from incarcerated individuals, family members, and facility-adjacent sources.
Timeline (18)
Source Articles (12)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | Jackson, Wendy A | 2025-01-01 → 2025-04-15 | 5 / 5 |
| Warden (facility lead) | Flowers, Karen Douglas | 2023-09-01 → 2025-04-15 | 8 / 11 |
| WARDEN 1 (facility lead) | Flowers, Karen Douglas | 2023-01-01 → 2023-08-31 | 8 / 11 |
| WARDEN 1 (facility lead) | McMillan, Meosha S | 2022-01-01 → 2022-12-31 | 14 / 18 |
| WARDEN 1 (facility lead) | McMillan, Meosha S | 2021-01-01 → 2021-12-31 | 14 / 18 |
| WARDEN 1 (facility lead) | McMillan, Meosha S | 2020-01-01 → 2020-12-31 | 14 / 18 |
| Deputy Warden of Security (facility deputy) | Showers, Andrea | 2024-04-01 → present | 12 / 12 |
| DEPUTY WARDEN (facility deputy) | Showers, Andrea | 2024-01-01 → 2024-03-31 | 12 / 12 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2024-01-01 → 2024-12-31 | 26 / 26 |
| CORRECTIONAL ASST. SUPT (facility deputy) | Showers, Andrea | 2023-01-01 → 2023-12-31 | 12 / 12 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2023-01-01 → 2023-12-31 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2022-01-01 → 2022-12-31 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2021-01-01 → 2021-12-31 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2020-01-01 → 2020-12-31 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2019-01-01 → 2019-12-31 | 26 / 26 |