SMITH STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 147% capacity)
- Bed Capacity
- 1,526 beds
- Current Population
- 1,102
- Active Lifers
- 280 (25.4% of population) · Apr 2026 GDC report
- Life Without Parole
- 196 (17.8%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 9676 Hwy 301 North, Glennville, GA 30427
- Mailing Address
- P.O. Box 726, Glennville, GA 30427
- County
- Tattnall County
- Opened
- 1993
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Charles Mims
- Phone
- (912) 654-5000
- Fax
- (912) 654-5305
- Staff
- Deputy Warden Security: Rodney Foulks
- Deputy Warden Security: Keenan Carver
- Deputy Warden C&T: Willesha Warren
- Deputy Warden Admin: Ashley Kennedy
About
Smith State Prison in Glennville is a close-security prison for men that opened in 1993 and is designed for some of Georgia’s highest-custody prisoners. The facility uses a combination of cellblocks and dormitories with extensive segregation and special-management housing, and also hosts a residential substance-abuse and transitional program via a nearby center. Smith has been the site of multiple homicides and serious assaults and is frequently cited in media and federal findings as emblematic of the extreme violence and staffing shortages in Georgia’s close-security prisons.
Mortality Statistics
38 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 3
- 2025: 1
- 2024: 6
- 2023: 11
- 2022: 5
- 2021: 7
- 2020: 5
County Public Health Department
Food service and sanitation at SMITH STATE PRISON fall under the jurisdiction of the Tattnall County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Lance Dasher
- Address
-
P.O. Box 353
Glennville, GA 30427 - Phone
- (855) 473-4374
- Lance.Dasher@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
April 26, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at SMITH STATE PRISON
Dear Lance Dasher,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at SMITH STATE PRISON, located in Tattnall County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Feb 16, 2026 | 72 | Routine | |
| Jun 27, 2025 | 85 | Routine | |
| Jan 19, 2024 | 82 | Routine | |
| Jun 29, 2023 | 84 | Routine |
February 16, 2026 — Score 72
Routine · Inspector: Lance Dasher
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) | 9 | Observed milk temperature at 44 F-45 F in dairy cooler, move contents out of unit until fixed |
| 10D |
food properly labeled; original container 511-6-1.04(7)(d) - other forms of information (c) | 3 | Observed trays of food in storage, cooked vegetables, no date and food labeling. Discard. |
| 11D |
thermometers provided and accurate 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c) Repeat | 3 | Observed walk in units missing thermometers and some units with thermometers installed at fan units. Move towards entrance of coolers. |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(z) - miscellaneous sources of contamination (c) | 3 | Observed a jug of water stored in ice maker, remove and clean. |
| 14C |
single-use/single-service articles: properly stored, used 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c) | 1 | Observed single service cups being used to dispense food products at secondary dry storage. Use scoops with handles. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed foot valves not working on hand wash sink, and sink is not secured. Observed hose bibb/spigot at four compartment sink broken, will not shut off. Observed in dishwasher room spray nozzle/faucet is broken and will not shut off. Observed floor drains that are clogged with trash. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Observed wall damage in bakery room, clean and paint, observed mildew in dishwasher room, floor, wall, and ceiling. Observed floor in back dry storage in small room with food debris behind shelving. Observed ceiling damage in cage room, water damage. Observed floor by cook station pitting, small holes in flooring. Observed roll up door needing a new gasket. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(2)(i) - light bulbs, protective shielding (c) | 1 | Observed cage covers/light shields missing in walk in cooler units. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed roach activity at bakery room, and at tray making station. |
June 27, 2025 — Score 85
Routine · Inspector: Lance Dasher
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Observed open of RTE deli meat uncovered in walk in cooler. Discarded. |
| 11D |
thermometers provided and accurate 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c) | 3 | Observed walk in cooler(s) with thermometers missing, move thermometers that are present towards door of units. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(1)(a) - materials, general requirements (p, c) | 1 | Observed raw wood from under shelving at four compartment sink station, remove. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed faucet heads missing in serve line, reinstall. Install pluming under sinks that are missing in tray wash room and prep room. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed walk in freezer floors that need cleaning, debris/trash. Observed inside warehouse roll up door is damaged and needs replacing, large gap at bottom. The storage area has issues with gaps at the floor/way juncture, allowing mice and roaches entry. Seal. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed flies, roaches, and rodent droppings at areas in facility, manager has been shown hot spots. Increase vector control. |
January 19, 2024 — Score 82
Routine · Inspector: Lance Dasher
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c) Corrected | 4 | Observed drinks in kitchen not in a designated area away from prep and storage, in bakery, prep area, and serve line. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected | 4 | Observed sanitizer level in sink not detectable, water dropped and refilled. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) Repeat | 1 | Observed tilt skillet with wood used to provide support, remove (repeat). Observed latch to dairy cooler door broken, repair. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Observed faucet leaks at 4 compartment sink, prep sinks, tray machine room rinse station, utility room faucet. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Observed ceiling damage in areas of kitchen, pack out room, washing area, side door entrance. Bakery room has wall damage due to metal pans. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed rodent activity in side warehouse and at caged equipment/spices. Roach activity in tray machine room and serving line by side entrance. |
June 29, 2023 — Score 84
Routine · Inspector: Lance Dasher
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) | 4 | Observed hand wash station with no faucet head, and no soap. |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(z) - miscellaneous sources of contamination (c) Corrected | 3 | Observed plastic food trays and jug of water in bottom of ice maker, removed, clean unit. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) Repeat | 1 | Observed steam and condensation buildup in tray washing room. Areas under machine and shelving has black mildew on surfaces. Observed pieces of wood used to level tilting skillets, remove and use metal or plastic to elevate. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed sinks at dishwashing area with leaks on faucets and drain pipes. Floor drain was clogged, but was cleared. Observed sinks that could not shut off water flow in tray serving areas. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Observed rollup door damaged at small warehouse, spice storage room needs ventilation and continue painting. Ceiling damage observed in pack out room, serve line, and dishwashing area. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed flies in kitchen, need to keep exterior hallway for garbage disposal closed as much as possible, plastic curtain not be used properly (tied back). Rodent activity is at a better level. |