WALKER STATE PRISON
Facility Information
- Bed Capacity
- 444 beds
- Current Population
- 446
- Active Lifers
- 61 (13.7% of population) · Apr 2026 GDC report
- Address
- 97 Kevin Lane, Rock Spring, GA 30739
- Mailing Address
- P.O. Box 98, Rock Spring, GA 30739
- County
- Walker County
- Opened
- 1972
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Jeanie Kasper
- Phone
- (706) 764-3600
- Fax
- (706) 764-3624
- Staff
- Deputy Warden Security: Ryan Clark
- Deputy Warden C&T: Anna Whitten
- Deputy Warden Admin: Joseph McRae
About
Walker State Prison in Rock Spring is a medium-security men’s facility opened in 1972 with about 12 open dormitories. In addition to housing standard felony populations and some probation violators, Walker is known for hosting a residential substance-abuse treatment (RSAT) program and an intensive faith- and character-based initiative that attempts to create a more therapeutic, mentorship-driven environment. Despite that reputation, it still operates under the constraints of a traditional state prison with limited resources and staffing.
Mortality Statistics
2 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 0
- 2024: 0
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 1
County Public Health Department
Food service and sanitation at WALKER STATE PRISON fall under the jurisdiction of the Walker County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH County Manager
- Name
- Jason Osgatharp
- Address
-
101 Napier Street
LaFayette, GA 30728 - Phone
- (706) 639-2574
- Jason.Osgatharp@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
April 26, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at WALKER STATE PRISON
Dear Jason Osgatharp,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at WALKER STATE PRISON, located in Walker County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 31, 2026 | 100 | Routine | |
| Aug 29, 2025 | 98 | Routine | |
| Jan 9, 2025 | 99 | Routine | |
| Jun 24, 2024 | 91 | Routine | |
| Nov 1, 2023 | 91 | Routine |
March 31, 2026 — Score 100
Routine · Inspector: Jason Osgatharp
No violations recorded for this inspection.
August 29, 2025 — Score 98
Routine · Inspector: Jason Osgatharp
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | OBSERVED FLOORING IN GENERAL DISREPAIR IN SAME LOCATIONS AS LAST INSPECTIONS; FLOORING IS TO BE WELL MAINTAINED AND CLEANABLE, ANY MISSING FLOOR TILES ARE TO BE REPLACED IMMEDIATELY. CA: PIC HAS RELAYED THIS INFORMATION TO CORPORATE, IS ON THE LIST FOR REPAIRS TO BE MADE |
January 9, 2025 — Score 99
Routine · Inspector: Jason Osgatharp
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c) | 1 | OBSERVED FLOORING STILL IN GENERAL DISREPAIR IN CERTAIN PLACES (ESPECIALLY THOSE AREAS CLOSER TO WATER SOURCES, SUCH AS THE MOP AREA); CA: PIC STILL STATES THAT FLOORING IS TO BE FIXED SOON, THE FACILITY IS ON THE LIST FOR REPAIRS |
June 24, 2024 — Score 91
Routine · Inspector: Jason Osgatharp
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Corrected | 9 | Observed numerous dented cans in food storage area awaiting use. CA: PIC to establish policy for return of dented cans and establish a dented can shelf or rack. |
November 1, 2023 — Score 91
Routine · Inspector: Clinton Howell
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in question are Pecan Cobbler at 44 and Ground Beef at 49. CA: PIC discarded and will follow discussed cooling plan. |