WASHINGTON STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 170% capacity)
- Bed Capacity
- 1,548 beds
- Current Population
- 1,276
- Active Lifers
- 350 (27.4% of population) · Apr 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 13262 Hwy 24 East, Davisboro, GA 31018
- Mailing Address
- P.O. Box 206, Davisboro, GA 31018
- County
- Washington County
- Opened
- 1991
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Veronica Stewart
- Phone
- (478) 348-5814
- Fax
- (478) 348-5613
- Staff
- Deputy Warden Security: Tamishia Whipple
- Deputy Warden Security: Tamara Grier
- Deputy Warden C&T: Tarra Jackson
- Deputy Warden Admin: Helen Dogan
About
Washington State Prison in Davisboro is a medium-security facility for adult male felons that opened in 1991. With a capacity of about 1,548 beds, it houses both minimum- and medium-custody prisoners in dormitories and cellblocks, plus segregation and support units. The prison provides work details for surrounding communities and limited educational, vocational, and faith-based programming, but has been implicated in numerous reports of gang violence, medical neglect, and retaliation against incarcerated whistleblowers.
Mortality Statistics
46 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 16
- 2025: 10
- 2024: 5
- 2023: 6
- 2022: 8
- 2021: 0
- 2020: 1
County Public Health Department
Food service and sanitation at WASHINGTON STATE PRISON fall under the jurisdiction of the Washington County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- Environmental Health Director
- Address
-
201 Morningside Drive
Sandersville, GA 31082 - Phone
- (478) 552-3210
- washington.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
April 26, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at WASHINGTON STATE PRISON
Dear County Environmental Health Director,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at WASHINGTON STATE PRISON, located in Washington County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 7, 2025 | 91 | Routine | |
| Dec 30, 2024 | 98 | Routine | |
| Mar 22, 2024 | 95 | Routine | |
| Jun 29, 2023 | 88 | Routine |
November 7, 2025 — Score 91
Routine · Inspector: Justin Jones
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed bulk ice machines with black substance on deflector plates. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.Increase cleaning frequency of ice machines. Machine should be sanitized before being put back into use. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live pests and evidence of rodents and pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:1. Routinely inspecting incoming shipments of food and supplies;2. Routinely inspecting the premises for evidence of pests;3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and4. Eliminating harborage conditions. |
December 30, 2024 — Score 98
Routine · Inspector: Justin Jones
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance. |
March 22, 2024 — Score 95
Routine · Inspector: Justin Jones
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 10D |
food properly labeled; original container 511-6-1.04(4)(d) - food storage containers identified with common name of food (c) Corrected | 3 | Observed storage container with dry ingredients with no label. Could not determine if it was sugar or salt by looking at it. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c) | 1 | Observed dry goods being stored in broken storage bin in bakery area. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed broken pipe from 3-compartment sink in pots and pan area draining directly onto the floor. Observed floor tiles broken, missing throughout the facility. Some areas holding water. All areas should be maintained in good condition. This has been an ongoing issue for years. Some of the tiles have been removed in large areas. Continue efforts toward compliance. |
June 29, 2023 — Score 88
Routine · Inspector: Justin Jones
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Observed several food items (see comments) being hot held below 135F in Cambro units . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Reheated. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live pests and evidence of rodents and pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:1. Routinely inspecting incoming shipments of food and supplies;2. Routinely inspecting the premises for evidence of pests;3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and4. Eliminating harborage conditions. |