HANCOCK STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 159% capacity)
- Bed Capacity
- 1,191 beds
- Current Population
- 1,189
- Active Lifers
- 270 (22.7% of population) · Jun 2026 GDC report
- Life Without Parole
- 207 (17.4%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 701 Prison Boulevard, Sparta, GA 31087
- Phone
- (706) 444-1000
- Fax
- (706) 444-1137
- Mailing Address
- P.O. Box 339, Sparta, GA 31087
- County
- Hancock County
- Opened
- 1991
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | Williams, JOE | 2025-01-01 | 10 / 10 |
| DEPUTY WARDEN (facility deputy) | Foston, Jeremy Andrew | 2019-01-01 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Sanford, Paul Anthony | 2023-01-01 | 15 / 15 |
| Deputy Warden of Administration (facility deputy) | Adams, Chequita | 2026-01-16 | 4 / 4 |
| Deputy Warden of Care and Treatment (facility deputy) | Mitchell, Rashedah Fayola | 2026-02-01 | 3 / 3 |
About
Hancock State Prison in Sparta, Georgia, has recorded at least 26 deaths tracked by GPS, amid a cascade of homicides, systemic understaffing (73.5% officer vacancy rate), and gang control that the U.S. Department of Justice found unconstitutional. The prison houses nearly 1,200 men in a facility designed for 750.
Mortality Statistics
30 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 8
- 2025: 6
- 2024: 2
- 2023: 3
- 2022: 5
- 2021: 4
- 2020: 2
County Public Health Department
Food service and sanitation at HANCOCK STATE PRISON fall under the jurisdiction of the Hancock County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- Environmental Health Director
- Address
-
P.O. Box 398
Sparta, GA 31087 - Phone
- (706) 444-6616
- hancock.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 13, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at HANCOCK STATE PRISON
Dear County Environmental Health Director,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at HANCOCK STATE PRISON, located in Hancock County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Dec 18, 2025 | 100 | Routine | |
| May 27, 2025 | 96 | Routine | |
| Dec 31, 2024 | 100 | Routine | |
| Jun 25, 2024 | 100 | Routine | |
| Oct 13, 2023 | 100 | Routine |
December 18, 2025 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
May 27, 2025 — Score 96
Routine · Inspector: William Minton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Corrected | 4 | Observed black slimy substance in ice machine beside handwash station. Equipment Food-Contact Surfaces and Utensils.1. Equipment food-contact surfaces and utensils shall be cleaned:(i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P(ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P(iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P(iv) Before using or storing a food temperature measuring device; P and(v) At any time during the operation when contamination may have occurred. P2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P3. Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours if:(i) In storage, containers of time/temperature control for safety food and their contents are maintained at temperatures specified under DPH Rule 511-6-1-.04 and the containers are cleaned when they are empty;(ii) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and:(I) The utensils and equipment are cleaned at the frequency in the following chart that corresponds to the temperature:Temperature Cleaning Frequency41ºF (5.0ºC) or less 24 hours>41ºF - 45ºF (>5.0ºC - 7.2ºC) 20 hours>45ºF - 50ºF (>7.2ºC - 10.0ºC) 16 hours>50ºF - 55ºF (>10.0ºC - 12.8ºC) 10 hoursand(II) The cleaning frequency based on the ambient temperature of the refrigerated room or area is documented in the food service establishment.(iii) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under DPH Rule 511-6-1- .04;(iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues;(v) The cleaning schedule is approved based on consideration of:(I) Characteristics of the equipment and its use,(II) The type of food involved,(III) The amount of food residue accumulation, and(IV) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or(vi) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135ºF (57ºC) or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or(iv) Other methods approved by the Health Authority.(v) Food trays may be cleaned and sanitized the same as table ware.5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(i) At any time when contamination may have occurred;(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Machine was turned off and employee began scrubbing. |
December 31, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
June 25, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
October 13, 2023 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
Analysis written on June 7, 2026.
Hancock State Prison, opened in 1991 in Sparta, Georgia, is designated a close-security men’s prison. Yet a review of public records, court filings, Georgia Prisoners’ Speak (GPS) investigations, and findings from the U.S. Department of Justice reveals a facility where close custody has translated into a lethal environment. Home to nearly 1,200 incarcerated men in a building originally designed for 750, Hancock operates at 158% of its intended capacity. Correctional officer vacancy rates reached 73.5% as of October 2024 — leaving roughly 49 officers to supervise over 1,100 prisoners. The result, documented across dozens of incidents since 2020, is a prison where gangs determine who lives and dies, where the state fails to protect the most vulnerable, and where constitutional standards are not being met.
A Cascade of Homicides
Hancock State Prison has experienced a string of violent deaths since at least 2020, many of them homicides by stabbing, beating, or strangulation. The Atlanta Journal-Constitution has tracked these cases through court records, death certificates, and GDC incident reports. On March 13, 2020, Cesar Arnold Pastrana Morales, 33, was stabbed to death in an attack involving five other prisoners. On January 4, 2021, Rashad Bolton, 29, died from a puncture wound to the chest; his parents later filed a lawsuit alleging he was stabbed. A month later, Dwayne Zackery Jr., 22, was killed by his cellmate with a homemade knife. In 2022, Terry Lee Bishop, 49, was beaten to death, and Norman Samples, 59, died of blunt force injuries. On May 23, 2022, Charles “Tristen” James McKee, a 24-year-old who identified as LGBTQ, was stabbed 13 times by gang members after staff ignored his repeated pleas to be moved; he tried to escape by jumping through stair railings but was pursued and killed. The Department of Justice would later cite his case in its investigation.
The violence continued in 2023: Roland Lamont Phillips, 33, died of 11 puncture wounds in June, and a murder warrant was served against his cellmate. In August 2023, Francisco Zaldivar Melgar-Saldivar, 26, was strangled and suffered blunt force injuries; a claim filed against the state alleges he did not receive appropriate medical care after the attack. Travon Walthour, 29, was killed in October 2024 in an incident involving four other prisoners. That year, the DOJ found Georgia’s in-prison homicide rate nearly eight times the national average, with 333 total deaths in GDC custody — the deadliest year in state history.
The killing did not stop. In January 2025, gang violence inside a dormitory left William Holeman, 34, and Prince Porter, 38, dead — found 15-20 feet apart; Porter with a puncture wound, Holeman with no visible marks. A third prisoner was hospitalized. GPS reporting documented that in January 2026, five more men were stabbed with shanks at the prison, two airlifted to hospitals, during a statewide explosion of gang warfare that locked down 13 facilities. At Hancock, Steven Wood, 54, serving a life sentence, was beaten to death by his cellmate on January 25, 2026. Jaylin Bell, 32, died on February 6 following an altercation with his roommate. Jerrod Johnson, 27, died on February 18, and Jacorey Pearson, 36, on April 7, 2026. GPS’s mortality database records 26 total deaths at the facility; the most recent all occurred amid violence, and multiple inmate accounts describe a pattern of stabbings, including a mass incident at the prison annex and episodes requiring air ambulance response. GPS records show multiple reports of inmate-on-inmate assaults at Hancock in early 2026, with at least one case referred to the U.S. Department of Justice.
Under a Staffing Collapse, Gangs Run the Prison
The sheer volume of homicides is not incidental. The Atlanta Journal-Constitution reported in early 2025 that Hancock had one of the Georgia Department of Corrections’ highest vacancy rates: 73.5% of correctional officer positions unfilled, leaving only 49 officers on staff for over 1,100 prisoners. Consultants found that staffing at 20 of Georgia’s 34 prisons had reached “emergency levels,” making basic protocols impossible. Broken cell locks are widespread; a 2024 Guidehouse assessment confirmed that non-functional locks allow prisoners to roam freely and gang members to intimidate others.
Georgia Prisoners’ Speak has documented that approximately 31% of the system’s roughly 49,000 incarcerated people are validated members of 315 security threat groups — more than double the national average. The DOJ concluded that gangs effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments. At Hancock, that lethal dynamic has produced the September 2024 gang assault that injured seven, the two deaths in January 2025 dormitory violence, and the Blood-on-Blood faction war that erupted statewide in April 2026, triggering lockdowns and multiple stabbings.
Staff corruption compounds the problem. In January 2019, Hancock officer Jasmine Nicole Hall was caught smuggling methamphetamine, marijuana, ecstasy, and hydrocodone in water bottles; a phone contained evidence of an ongoing drug distribution scheme across eight prisons. Federal prosecutors have since indicted dozens for drug-trafficking enterprises run from Georgia prisons.
Classification Drift and Overcrowding
Hancock is not simply a close-security prison; it is an overpacked one. GPS has published extensive analysis of systemic “classification drift” across Georgia: medium-security facilities housing close-security inmates without adequate staffing or infrastructure, and close-security facilities like Hancock absorbing transfers that strain the system further. The prison’s original design capacity is 750, but it now holds 1,189 men. GPS’s review of GDC data found that facilities statewide operate at 188% to 568% of their original design capacities. At Hancock, the crowding means dormitories and cells are packed, and protective segregation units cannot shield those in danger. GPS reporting noted that John Morgan Coleman, an 82-year-old lifer, was transferred from medium-security to Hancock’s Level 5 close custody in March 2026, underscoring how classification decisions funnel vulnerable people into the most violent settings.
Failures in Protection: Suicides, Solitary, and Medical Neglect
The violence is compounded by the state’s failure to protect those who ask for help. In March 2019, Amanuel Selassie Geberyesus, who had been repeatedly attacked by gang members, was placed in solitary confinement. He told counselors he was suicidal, but contrary to a counselor’s advice, prison officials moved him to a regular cell, where he hung himself, according to a lawsuit reported by the Atlanta Journal-Constitution. The case illustrates the facility’s disregard for mental health and its reliance on isolation. GPS has received accounts of an incarcerated person at Hancock held in solitary confinement for six or more weeks without communication access. When medical emergencies arise from attacks, the state’s response has also been found wanting: a claim filed after the strangulation of Francisco Melgar-Saldivar alleges he was not provided appropriate medical care following the assault.
The DOJ Investigation and Unfulfilled Promises
In October 2024, the U.S. Department of Justice released findings that described violence, rampant sexual assault, and gang-run prisons in Georgia, fueled by a “culture of indifference.” The DOJ faulted GDC for placing “too much blame on gangs and insufficient emphasis on understaffing,” and concluded that GDC does not reasonably protect incarcerated people, including LGBTQ individuals, from sexual harm. GPS has separately documented that only 7.7% of the 456 sexual-abuse allegations recorded systemwide in 2022 were substantiated, and that GDC’s own consultants found not one of 388 PREA investigation files met legal standards. The DOJ’s inquiry into Hancock’s conditions highlighted McKee’s murder as emblematic of protective custody failures.
Since then, state leaders have pledged reform. Governor Brian Kemp proposed $600 million over 18 months for staffing, emergency repairs, and infrastructure. Yet as GPS has reported, the GDC’s budget increased by $700 million between fiscal years 2022 and 2026 — the fastest spending growth in agency history — while prison homicides surged from 8–9 annually to 100 in 2024. The money, GPS found, “bought nothing.” At Hancock, the promise of improvement remains unrealized: the facility recorded at least four inmate deaths in the first four months of 2026 alone, and GPS has independently tracked 1,817 deaths in GDC custody since 2020.
A Facade of Cleanliness: Food Safety and Inspection Scores
On paper, Hancock’s kitchens appear pristine. Georgia Department of Public Health food-safety inspections from 2023 through 2025 have awarded scores of 100 in almost all routine walkthroughs, with a single 93 in June 2024 — citing violations for eating, drinking, tobacco use, and personal cleanliness. Yet GPS’s extensive investigation into GDC food service reaches a different verdict. The agency has documented tray-sanitizing dishwashers broken for sustained periods, rampant roach and rodent infestation in kitchens, and meals served on contaminated trays. As GPS reported in “Dunked, Stacked, and Served,” DPH scores systematically fail to capture real sanitation failures because inspections are scheduled walkthroughs that do not assess equipment under load, and because of potential regulatory capture. The Marshall Project corroborated these findings in May 2026, describing rats in kitchens, insects in food, and visible malnutrition across Georgia prisons. At Hancock, where GDC spends roughly $1.69 per person per day on food — under 60 cents per meal — the contradiction between clean inspection scores and witness accounts of unsanitary conditions is stark.
Hancock State Prison, with its trail of homicides, broken locks, absent staff, and gang dominance, is a microcosm of a system where the State of Georgia has lost control. The DOJ has declared conditions unconstitutional, the governor has proposed money, but on the ground — for the men housed in a building designed for 750 and packed to nearly 1,200 — the daily reality remains lethal.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution, the U.S. Department of Justice, and Georgia Public Broadcasting; GPS’s own investigative files, including “The Classification Crisis,” “Dunked, Stacked, and Served,” and the agency’s systemic findings on staffing, sexual violence, and infrastructure; federal and state court filings; Georgia Department of Public Health inspection records; GDC press releases; and inmate and family accounts collected by GPS staff.
Recent reports (19)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges Charles 'Tristen' James McKee was placed in a dorm with known gang members who were hostile to LGBTQ inmates, contributing to his death.
"A lawsuit alleges he was placed in a dorm with known gang members who were hostile to LGBTQ inmates."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A claim filed against the state alleges Francisco Zaldivar Melgar-Saldivar was not provided appropriate medical care after being attacked by another prisoner.
"A claim filed against the state alleges that he wasn't provided appropriate medical care after being attacked by another prisoner."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Prison officials placed Amanuel Selassie Geberyesus in a regular cell contrary to a counselor's advice after he expressed suicidal thoughts, and he subsequently hung himself.
"He told counselors that he had thoughts of suicide but contrary to a counselor's advice prison officials placed him in in a regular cell, where he hung himself in March 2019."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Staff failed to act on Charles 'Tristen' McKee's repeated requests to be moved the day before he was murdered by gang members.
"McKee, who identified as LGBTQ, was beaten and stabbed by multiple gang members after he jumped through stair railings trying to escape. The day before, the report says, he had repeatedly asked to be moved, stating that his life was in danger."
Read source → - ALLEGATION According to 41NBC Published: Feb 10, 2026Inmate Jaylin Bell died following an altercation with his roommate at Hancock State Prison.
"According to the GDC, Bell died following an altercation with his roommate on February 6."
Read source →
Timeline (56)
Source Articles (22)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Interim Warden (facility lead) | Ivey, George | 2010-01-01 → 2024-12-31 | 15 / 15 |
| Deputy Warden of Security (facility deputy) | Mahoney, Tamikia Nicole | 2013-01-01 → present | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Wells, Katherine | 2018-01-01 → 2018-12-31 | — / — |