HANCOCK STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 157% capacity)
- Bed Capacity
- 1,191 beds
- Current Population
- 1,174
- Active Lifers
- 268 (22.8% of population) · Jul 2026 GDC report
- Life Without Parole
- 209 (17.8%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 701 Prison Boulevard, Sparta, GA 31087
- Phone
- (706) 444-1000
- Fax
- (706) 444-1137
- Mailing Address
- P.O. Box 339, Sparta, GA 31087
- County
- Hancock County
- Opened
- 1991
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | Williams, JOE | 2025-01-01 | 10 / 10 |
| DEPUTY WARDEN (facility deputy) | Foston, Jeremy Andrew | 2019-01-01 | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Sanford, Paul Anthony | 2023-01-01 | 15 / 15 |
| Deputy Warden of Administration (facility deputy) | Adams, Chequita | 2026-01-16 | 4 / 4 |
| Deputy Warden of Care and Treatment (facility deputy) | Mitchell, Rashedah Fayola | 2026-02-01 | 3 / 3 |
About
Hancock State Prison, a close-security men’s facility in Sparta, Georgia, has become a focal point of the state’s deadly prison crisis, with staggering staff vacancies, rampant gang violence, and at least 26 deaths in GPS-tracked mortality records, amid a statewide system the U.S.
Mortality Statistics
30 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 8
- 2025: 6
- 2024: 2
- 2023: 3
- 2022: 5
- 2021: 4
- 2020: 2
County Public Health Department
Food service and sanitation at HANCOCK STATE PRISON fall under the jurisdiction of the Hancock County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- Environmental Health Director
- Address
-
P.O. Box 398
Sparta, GA 31087 - Phone
- (706) 444-6616
- hancock.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
July 21, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at HANCOCK STATE PRISON
Dear County Environmental Health Director,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at HANCOCK STATE PRISON, located in Hancock County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Dec 18, 2025 | 100 | Routine | |
| May 27, 2025 | 96 | Routine | |
| Dec 31, 2024 | 100 | Routine | |
| Jun 25, 2024 | 100 | Routine | |
| Oct 13, 2023 | 100 | Routine |
December 18, 2025 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
May 27, 2025 — Score 96
Routine · Inspector: William Minton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Corrected | 4 | Observed black slimy substance in ice machine beside handwash station. Equipment Food-Contact Surfaces and Utensils.1. Equipment food-contact surfaces and utensils shall be cleaned:(i) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry. It does not apply if the food-contact surface or utensil is in contact with a succession of different types of raw meat and raw poultry each requiring a higher cooking temperature as specified under DPH Rule 511-6-1.04(5)(a) than the previous type such as preparing raw pork followed by cutting raw poultry on the same cutting board; P(ii) Each time there is a change from working with raw foods to working with ready-to-eat foods; P(iii) Between uses with raw fruits and vegetables and with Time/Temperature Control for safety food; P(iv) Before using or storing a food temperature measuring device; P and(v) At any time during the operation when contamination may have occurred. P2. Except as specified in paragraph 3 of this subsection, if used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day. P3. Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours if:(i) In storage, containers of time/temperature control for safety food and their contents are maintained at temperatures specified under DPH Rule 511-6-1-.04 and the containers are cleaned when they are empty;(ii) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and:(I) The utensils and equipment are cleaned at the frequency in the following chart that corresponds to the temperature:Temperature Cleaning Frequency41ºF (5.0ºC) or less 24 hours>41ºF - 45ºF (>5.0ºC - 7.2ºC) 20 hours>45ºF - 50ºF (>7.2ºC - 10.0ºC) 16 hours>50ºF - 55ºF (>10.0ºC - 12.8ºC) 10 hoursand(II) The cleaning frequency based on the ambient temperature of the refrigerated room or area is documented in the food service establishment.(iii) Temperature measuring devices are maintained in contact with food, such as when left in a container of deli food or in a roast, held at temperatures specified under DPH Rule 511-6-1- .04;(iv) Equipment is used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment is cleaned at a frequency necessary to preclude accumulation of soil residues;(v) The cleaning schedule is approved based on consideration of:(I) Characteristics of the equipment and its use,(II) The type of food involved,(III) The amount of food residue accumulation, and(IV) The temperature at which the food is maintained during the operation and the potential for the rapid and progressive multiplication of pathogenic or toxigenic microorganisms that are capable of causing foodborne disease; or(vi) In-use utensils are intermittently stored in a container of water in which the water is maintained at 135ºF (57ºC) or more and the utensils and container are cleaned at least every 24 hours or at a frequency necessary to preclude accumulation of soil residues.4. Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods:(i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse;(ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel;(iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or(iv) Other methods approved by the Health Authority.(v) Food trays may be cleaned and sanitized the same as table ware.5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:(i) At any time when contamination may have occurred;(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. Machine was turned off and employee began scrubbing. |
December 31, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
June 25, 2024 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
October 13, 2023 — Score 100
Routine · Inspector: William Minton
No violations recorded for this inspection.
Analysis written on July 19, 2026.
A Close-Security Prison Pushed Past Its Breaking Point
Hancock State Prison opened in 1991 in rural Hancock County as a 750-bed close-security facility. Today, according to Georgia Prisoners’ Speak (GPS) data, it holds 1,174 men — 156% of its original design capacity — even as the official capacity has been inflated to 1,191. The prison, under Warden George Ivey, houses many of the state’s most dangerous individuals under close-custody management, with multiple segregation and isolation units. Yet the facility has become a laboratory for the cascading failures documented by federal investigators and GPS’s own reporting: systemic understaffing, gang control of housing units, a string of violent homicides, and conditions that families describe as life-threatening.
Staffing Collapse: 73.5% Vacancies and a Hollowed-Out Workforce
No factor looms larger in Hancock’s crisis than the decimation of its correctional officer corps. The Atlanta Journal-Constitution reported in March 2025 that more than 70% of correctional officer jobs at Hancock were vacant as of October 2024 — the precise figure at that point was 73.5%, leaving just 49 officers responsible for over 1,100 prisoners. That reporting stood out even against a backdrop of statewide vacancy rates that GPS has documented at 50% or higher for years, with some facilities exceeding 80%.
The consequences of that collapse are not theoretical. Former GDC sergeant Tyler Ryals, who was forced from the department in 2024 after whistleblowing, told GPS that he had personally been the only security person on an entire compound of approximately 1,250 maximum-security inmates at Telfair State Prison — a firsthand account that GPS’s investigative reporting has used to illustrate how extreme understaffing has effectively ceded control of living units to incarcerated people. The U.S. Department of Justice’s October 2024 findings letter explicitly concluded that “the leadership of the Georgia Department of Corrections has lost control of its facilities,” and a 2024 Guidehouse consultant assessment found that staffing vacancies at 20 of Georgia’s 34 prisons had reached “emergency levels,” making it impossible to maintain basic protocols. At Hancock, the result has been a facility where, as the AJC documented, broken cell locks allow prisoners to roam freely and gang members to intimidate others without staff intervention.
A Cascade of Violent Death, Lawsuits, and State Payouts
The human toll at Hancock is written in a litany of homicides and suspicious deaths. GPS’s mortality database records 26 deaths at the prison, including six since July 2025:
- Steven Wood, 54, serving life with the possibility of parole, died on January 25, 2026, after an altercation with another inmate; the GBI crime lab was to determine the official cause. GPS reporting described him as beaten to death by a cellmate.
- Jaylin Bell, 32, died on February 6, 2026, following an altercation with his roommate.
- Jerrod Johnson, 27, died on February 18, 2026, cause category listed as homicide by GPS.
- Jacorey Pearson, 36, died on April 7, 2026, under investigation by the GDC’s Office of Professional Standards.
- Andre Weems, 36, died September 9, 2025, and Brian Smith, 30, died July 24, 2025, both classified as homicides by GPS.
These most recent fatalities sit atop a longer and even more brutal record. In January 2025, William Holeman, 34, and Prince Porter, 38, were found dead in the same dorm after what the AJC described as gang-related violence; a third prisoner was hospitalized. Holeman had no visible marks, while Porter had a single puncture wound. Earlier, in October 2024, Travon Walthour, 29, was killed with four other prisoners involved. In September 2024, seven prisoners were disciplined for a gang-related assault. And in August 2023, Francisco Melgar-Saldivar, 26, was strangled to death; his family later alleged in a state claim that he was denied appropriate medical care after being attacked.
The roll of the dead continues backward: Roland Phillips, 33, died in June 2023 from multiple sharp-force injuries, including 11 puncture wounds; a murder warrant was served against his cellmate. Norman Samples, 59, died in December 2022 from blunt force trauma. Terry Lee Bishop, 49, was beaten to death in October 2022. Charles “Tristen” James McKee, 24, who identified as LGBTQ, died in May 2022 after being stabbed 13 times by multiple gang members who pursued him as he tried to escape by jumping through stairwell railings; he had begged staff to move him the day before, saying his life was in danger. Dwayne Zackery Jr., 22, was stabbed by his cellmate with a homemade knife in February 2021. Rashad Bolton, 29, was stabbed to death in January 2021; his parents sued. Cesar Arnold Pastrana Morales, 33, died of a stab wound in March 2020, with five other prisoners involved.
The state of Georgia has paid substantial sums to settle litigation arising from these deaths. Records obtained by GPS from the Georgia Department of Administrative Services Risk Management ledger show liability payouts of $437,500 for Bolton, $424,710 for McKee, and $600,000 for Amanuel Selassie Geberyesus, who hanged himself in 2019 at Hancock after prison officials placed him in a regular cell contrary to a counselor’s advice following his expression of suicidal thoughts. Smaller settlements were paid for the deaths of Freedie Barnes (2016, $13,800), Rico Sterling (2016, $250), and Michael Bolick (2015, $2,000).
Gang Control and a Statewide War That Reached Hancock
Throughout 2025 and 2026, Hancock State Prison has been swept up in a broader, coordinated gang conflict that GPS’s reporting identified as a “Blood on Blood” factional war between ROLACC and G-Shine sets. On January 12, 2026, GPS reported that five prisoners were stabbed with shanks at Hancock and two were airlifted to hospitals. The violence erupted amid a system-wide crisis: a January 11 riot at Washington State Prison had killed four people and placed that facility on continuous lockdown that never ended. By April 1, 2026, a coordinated wave of gang violence spread across at least 13 Georgia prisons, triggering a statewide lockdown, with multiple stabbings and life-flight dispatches, as GPS documented in its article “Blood on Blood: Georgia Statewide Prison Lockdown.”
The DOJ’s 2024 investigation found that sexual assault and gang-controlled housing units are routine across GDC facilities, and that the department’s failure to protect vulnerable prisoners, including LGBTQ individuals, violates the Eighth Amendment. GPS’s own systemic analysis builds on that: with approximately 31% of the prison population validated as members of 315 different security threat groups — more than double the national average — and no gang-separation strategy, close-security prisons like Hancock become killing fields. Aggregate signals collected by GPS from case reports and intel sources show at least five distinct accounts of inmate-on-inmate assaults at Hancock between January and May 2026, with some injuries assessed as critical. The DOJ itself investigated the McKee homicide, concluding that staff ignored his repeated warnings.
Recurring accounts from inside the facility, aggregated by GPS, describe tactical squad deployments in response to roof-access incidents — yet one inmate witness reported that the squad performed no shakedown, suggesting a deterrent presence rather than a security sweep. Such details echo the DOJ’s finding that GDC has “lost control.”
Heat, Food, and the Disconnect Between Inspection Scores and Reality
Beyond violence, families have raised alarms about basic living conditions at Hancock. Multiple family members have told GPS that the prison’s Annex is a metal building without insulation or ventilation, where interior temperatures exceed 105°F. One family member specifically alleged that the HVAC system was turned on for a scheduled inspection, then immediately shut off afterward. Although another account claimed the HVAC was functioning properly, the aggregate picture is of extreme heat that endangers medically vulnerable men.
Food service at Georgia prisons has drawn national scrutiny. GPS has calculated that GDC spends approximately $1.69 per person per day on food — roughly 60 cents per meal — against a federal Thrifty Food Plan estimate of about $10 per day for an adequate diet. At Hancock, the Georgia Department of Public Health has conducted regular food-safety inspections, and the scores are uniformly high: 100 (A) on multiple dates in 2023–2025, a 96 (A) in May 2025 with a single violation for food-contact surface cleaning, and a 93 (A) in June 2024 with violations for personal cleanliness. Yet GPS’s investigative report “Dunked, Stacked, and Served” found that such scores systematically miss the real conditions inside GDC kitchens — broken sanitizing dishwashers, roach and rodent infestations, and meals served on visibly contaminated trays. The contradiction between spotless inspection reports and the lived experience of prisoners is a pattern GPS has documented across the system, and it casts doubt on whether Hancock’s nutritional environment is as benign as its 100s suggest.
Investigations Without Accountability
After every death, the GDC’s Office of Professional Standards opens an investigation, described as standard procedure. The outcomes of those inquiries — for Steven Wood, Jaylin Bell, Jacorey Pearson, and others — remain unreported, and no systemic reforms have followed. The state has paid out millions in settlements, yet the same conditions persist. The DOJ’s constitutional findings apply to the entire system, but as of mid-2026, Hancock continues to operate with a skeleton staff, rampant violence, and no meaningful oversight. One incarcerated person, according to accounts collected by GPS, was held in solitary confinement for six weeks or more with no communication access — a practice that, in a facility already stripped of accountability, deepens the isolation of those caught inside.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution, 41NBC, and Georgia Prisoners’ Speak (GPS); state settlement records obtained via open records requests; federal court filings and Department of Justice investigative findings; GPS’s internal intelligence systems, including mortality data, aggregate signal records, and systemic analyses; and family and inmate accounts collected by GPS.
Recent reports (19)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges Charles 'Tristen' James McKee was placed in a dorm with known gang members who were hostile to LGBTQ inmates, contributing to his death.
"A lawsuit alleges he was placed in a dorm with known gang members who were hostile to LGBTQ inmates."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A claim filed against the state alleges Francisco Zaldivar Melgar-Saldivar was not provided appropriate medical care after being attacked by another prisoner.
"A claim filed against the state alleges that he wasn't provided appropriate medical care after being attacked by another prisoner."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Prison officials placed Amanuel Selassie Geberyesus in a regular cell contrary to a counselor's advice after he expressed suicidal thoughts, and he subsequently hung himself.
"He told counselors that he had thoughts of suicide but contrary to a counselor's advice prison officials placed him in in a regular cell, where he hung himself in March 2019."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Staff failed to act on Charles 'Tristen' McKee's repeated requests to be moved the day before he was murdered by gang members.
"McKee, who identified as LGBTQ, was beaten and stabbed by multiple gang members after he jumped through stair railings trying to escape. The day before, the report says, he had repeatedly asked to be moved, stating that his life was in danger."
Read source → - ALLEGATION According to 41NBC Published: Feb 10, 2026Inmate Jaylin Bell died following an altercation with his roommate at Hancock State Prison.
"According to the GDC, Bell died following an altercation with his roommate on February 6."
Read source →
Timeline (61)
Source Articles (22)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Interim Warden (facility lead) | Ivey, George | 2010-01-01 → 2024-12-31 | 15 / 15 |
| Deputy Warden of Security (facility deputy) | Mahoney, Tamikia Nicole | 2013-01-01 → present | 26 / 26 |
| DEPUTY WARDEN (facility deputy) | Wells, Katherine | 2018-01-01 → 2018-12-31 | — / — |