PULASKI STATE PRISON
Facility Information
- Original Design Capacity
- 500 (at 237% capacity)
- Bed Capacity
- 1,223 beds
- Current Population
- 1,185
- Active Lifers
- 269 (22.7% of population) · Sep 2026 GDC report
- Life Without Parole
- 52 (4.4%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 373 Upper River Road, Hawkinsville, GA 31036
- Phone
- (478) 783-6000
- Fax
- (478) 783-6008
- Mailing Address
- P.O. Box 839, Hawkinsville, GA 31036
- County
- Pulaski County
- Opened
- 1994
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Jackson, Wendy A | 2025-04-16 | 8 / 8 |
| DEPUTY WARDEN (facility deputy) | Mahogany, Kasann | 2019-01-01 | 30 / 30 |
| DEPUTY WARDEN (facility deputy) | Showers, Andrea | 2023-01-01 | 16 / 16 |
| Deputy Warden of Administration (facility deputy) | Hermann, Shelley Elizabeth | 2025-04-16 | 9 / 9 |
About
Last updated August 29, 2026.(DS)
Pulaski State Prison: A Women's Facility Under Scrutiny
Pulaski State Prison in Hawkinsville, Georgia, is a medium-security women's prison that opened in 1994 and houses more than 1,200 adult female felons. The compound includes multiple double-bunked dormitory buildings plus segregation units used for disciplinary and protective custody. Pulaski offers GED classes, basic education, and limited vocational and treatment programs. But beneath this institutional profile lies a facility that has been at the center of investigations into lethal medical neglect, a long pattern of deaths under a contract physician later exposed in statewide reporting, and — most recently — a wave of reports from families and incarcerated women alleging retaliation, intimidation, and unsafe conditions under new leadership.
The facility currently operates at 96.8% of its rated capacity of 1,223 — nearly two and a half times its original design capacity of 500. GPS has independently tracked 30 deaths at Pulaski State Prison since 2020, a figure that represents a floor, since GDC reports deaths approximately two months late. Of those 30 deaths, 20 remain classified as unknown or pending cause, six as natural or medical, two as suicide, and two as other.
A Deadly Medical History: The Yvon Nazaire Era
The most consequential chapter in Pulaski's history involves Dr. Yvon Nazaire, a contract physician whose tenure at the facility has been the subject of GPS's published investigation. According to GPS's reporting, at least 22 women died under Nazaire's care at Pulaski State Prison and Emanuel Women's Facility between 2005 and 2015. The investigation documented that Nazaire had a history of malpractice deaths in New York prior to being hired by Georgia, and that the state hired him despite knowing about his dangerous record. GPS's reporting further found that Nazaire was praised for cutting costs by denying women medical care — and that the state gave him a raise despite the denial of medical care that resulted in deaths.
The Atlanta Journal-Constitution has independently documented specific cases from this period. Bonnie Rocheleau failed to get adequate care at Pulaski State Prison when she developed pneumonia, leading to her death. The state of Georgia later paid a $925,000 liability settlement tied to Rocheleau's 2015 death at Pulaski, according to the Georgia Department of Administrative Services Risk Management settlement ledger. Mollianne Fischer failed to receive adequate medical care at Pulaski State Prison, resulting in her being left in a vegetative state. The AJC's reporting on these cases, published in January 2025, placed them within a broader pattern of medical neglect at the facility.
The settlement ledger obtained through open records requests reveals the financial toll of this history. In addition to the Rocheleau settlement, the state paid $300,000 tied to the 2015 death of Kimery Finger at Pulaski, $85,000 tied to a 2024 incident involving Makayah Howard, $30,000 tied to a 2013 incident involving Kari A. Quinn, and $15,900 tied to a 2018 incident involving Dante Coleman. These payouts — totaling more than $1.35 million across five cases — represent only the cases that reached settlement, not the full scope of harm.
New Leadership, New Allegations: The Wendy Jackson Era
Wendy A. Jackson was appointed warden of Pulaski State Prison on April 16, 2025. Within ten months, GPS had received a pattern of reports describing retaliation, intimidation, extended lockdowns, and a non-functional grievance process under her leadership. GPS's published investigation described Jackson as an "untested warden," and families of people incarcerated at Pulaski began sounding the alarm about the new leadership.
The reports collected by GPS describe a consistent pattern. Inmate witnesses report that staff at Pulaski engaged in verbally aggressive conduct toward incarcerated people during inspections, and that a warden engaged in direct confrontations with incarcerated people in common housing areas. Multiple sources report that incarcerated individuals were held in lockdown for extended periods exceeding five days, during which they were denied access to showers, phone calls, and commissary. Some cells had non-functioning locks. In at least one case, an incarcerated person's water access to their cell was cut off for multiple days during a lockdown period. GPS staff observed a potential Eighth Amendment violation related to alleged water shutoff conditions at the facility.
Family members corroborate these accounts. Multiple families report that during lockdown periods in 2024-2025, incarcerated people had water access cut off for days, were denied shower access for extended periods, went nearly two weeks without clean clothing, and were permitted very limited phone access. Families also allege that staff confiscated personal property — including locks — and informed incarcerated people that the property would not be returned following release from lockdown. Inmate witnesses report that the confiscation of personal security items left incarcerated individuals vulnerable to theft of purchased property.
GPS records show a pattern of family fear for life at critical and high severity across multiple months in 2026, with three distinct sources contributing to this signal. A family member reports that an incarcerated person at Pulaski communicated receiving death threats. Another family member reports that an incarcerated person had hot water thrown in their face. GPS has received accounts of a severe physical assault by other incarcerated individuals, with a prior warning call to the facility going unaddressed in the period leading up to the assault.
Gang Violence and Staffing Collapse
The violence at Pulaski does not occur in a vacuum. GPS's systemic findings document that officer vacancies in Georgia's prisons have run between 49.3% and 60% systemwide for multiple years, against a national standard of no more than 10%. The October 2024 Department of Justice findings letter explicitly concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Approximately 31% of the system's roughly 49,000 incarcerated population are validated members of 315 different security threat groups — more than double the national average.
At Pulaski specifically, the consequences of this collapse are documented. The Atlanta Journal-Constitution reported that officers and staff failed to notice a prisoner being stabbed until an outside caller reported it. The prisoner reported being assaulted hours earlier by 10 people who stomped, hit, and kicked her. GPS's own investigative coverage describes accounts of gang members using violence to extort inmates and families at Pulaski State Prison for Women. Pamela Dixon, whose daughter was incarcerated at Pulaski, described paying more than $10,000 in extortion demands to gang members who threatened to disfigure her daughter's face if she did not send $300 by 8 p.m. through Cash App.
A July 15, 2023 disturbance at Pulaski illustrates the volatility. According to AJC reporting, inmates destroyed building property; 11 inmates were directly involved using weapons including broomsticks, a crowbar, metal spray, shanks, and locks. Chemical spray was used to quell inmates as nine security staff responded — nine officers for a facility housing more than 1,200 women.
The DOJ's October 2024 findings letter documented constitutional violations at Pulaski State Prison, including at-knifepoint sexual assaults. The systemic finding is stark: of 456 sexual-abuse allegations recorded across GDC in 2022, only 35 were substantiated (7.7%). GDC's own consultants, PREA Auditors of America, reviewed 388 PREA investigation files in May 2022 and found that not one met the law's standards. Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law's two-decade history.
Staff Misconduct and Accountability
The sexual misconduct allegations at Pulaski extend to staff. In May 2024, Deputy Warden Alonzo L. McMillian was arrested at the Hawkinsville prison and booked into the Pulaski County jail on charges of sexual contact with a prisoner. Arrest warrants stated that McMillian had a "sexual relationship" with a prisoner and specifically engaged in improper sexual contact with her on February 24 and 25. He was released the next day on a $10,000 bond. GDC spokesperson Joan Heath confirmed that both McMillian and another supervisor, Clark, were terminated on May 2 following their arrests. The AJC reported that the alleged sexual misconduct of two prison supervisors could signal a larger systemic problem within the GDC, noting that the arrests came as the prison system faced a civil rights investigation by the U.S. Department of Justice.
The current leadership structure at Pulaski includes Warden Wendy A. Jackson (appointed April 16, 2025), Deputy Warden of Security Andrea Showers (appointed April 1, 2024), Deputy Warden of Administration Shelley Elizabeth Hermann (appointed April 16, 2025), and Special Assistant to the Warden Gloria Ann Turnage (appointed September 16, 2024). The facility's deputy warden of care and treatment position is held by Kasann Mahogany.
Food Safety and Sanitation
The Georgia Department of Public Health has conducted nine food-safety inspections at Pulaski State Prison since June 2023, and the scores tell a story of persistent problems punctuated by occasional compliance. The most recent routine inspection, on January 29, 2026, produced a failing score of 67 — Grade F — with eight violations cited, including issues with handwashing, food safety knowledge, and adequate handwashing facilities. A follow-up inspection on February 6, 2026 scored 96 (Grade A), suggesting the specific violations were addressed. But the pattern across the inspection history is one of recurring failures: scores of 78 (Grade C) in September 2025, 73 (Grade C) in August 2025, 83 (Grade B) in February 2025, and 82 (Grade B) in June 2024, with violations repeatedly citing handwashing facilities, plumbing, backflow devices, and food-contact surface sanitation.
GPS's systemic investigation into food-service sanitation across GDC kitchens — published as "Dunked, Stacked, and Served" — documents a pattern that DPH inspection scores systematically fail to capture: tray-sanitizing dishwashers broken for sustained periods, sustained roach and rodent infestation in kitchen and serving areas, and meals served on visibly contaminated trays. The pattern is hidden from DPH scores because inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented professional overlap between inspectors and facility staff in small-county settings. GDC spends approximately $1.69 per person per day on food (2024) — under 60 cents per meal — versus the FDA Thrifty Food Plan estimate of roughly $10 per day for a nutritionally adequate diet. The Marshall Project independently corroborated this pattern on May 16, 2026, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities.
Recent Deaths and Ongoing Investigations
The mortality record at Pulaski continues to grow. GPS has tracked six deaths at the facility since December 2025. Kristi Ray Perkins, 59, died on July 12, 2026; the cause of death is undetermined, and officials reported no signs of an altercation or foul play. Monika Yvette Bradley, 43, died on July 5, 2026; the cause is undetermined and GDC's Office of Professional Standards is investigating as standard procedure. Tulia Eustache, 66, died on June 3, 2026. Karen Michelle Lindsey, 59, died on May 24, 2026. Denecia Nichelle Randall, 28, died on March 30, 2026, classified as suicide. Ronika Lashawn Carswell, 50, died on December 12, 2025. The Georgia Bureau of Investigation is investigating to determine the causes of death for Perkins and Bradley.
The deaths of Perkins and Bradley in July 2026 occurred within a week of each other. GDC stated that a mechanical issue with air conditioning occurred on July 9 and was resolved the same day, and that there was no indication the deaths were related to this issue. But the concentration of deaths — six in seven months, with causes pending or undetermined in five cases — underscores the facility's ongoing mortality crisis.
A Facility in Crisis
The picture that emerges from GPS's documentation, public records, and news reporting is of a facility caught between a lethal past and an unstable present. The medical neglect that killed at least 22 women under Dr. Yvon Nazaire's care was never fully reckoned with. The DOJ's October 2024 findings documented constitutional violations including at-knifepoint sexual assaults. The staffing collapse that has left Georgia's prisons with vacancy rates between 49.3% and 60% systemwide has left Pulaski's more than 1,200 women vulnerable to gang violence, extortion, and assault — as the AJC's reporting on the stabbing that went unnoticed until an outside caller reported it makes clear.
And now, under Warden Wendy Jackson, families and incarcerated women report a new wave of retaliation, intimidation, and extended lockdowns with water shutoffs, shower denials, and property confiscation. GPS records show equipment failure signals and family fear-for-life signals at critical severity across 2026. The grievance process that might address these complaints is, according to multiple sources, non-functional.
Pulaski State Prison opened in 1994 with a design capacity of 500. It now holds more than 1,200 women — nearly two and a half times what it was built for. The facility offers GED classes, basic education, and limited vocational and treatment programs. But the women held there are living through a convergence of crises that GPS has documented across Georgia's prison system: lethal medical neglect, gang control of housing units, staff vacancy rates that leave facilities unsupervised, and a leadership structure that families say responds to complaints with retaliation rather than remedy.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution and The Marshall Project; Georgia Department of Public Health food-safety inspection records; the Georgia Department of Administrative Services Risk Management settlement ledger obtained through open records requests; federal court filings and DOJ findings; GDC official statements; and inmate and family accounts collected by GPS staff. GPS's own investigative reporting on the Yvon Nazaire medical neglect pattern, the "Dunked, Stacked, and Served" food-sanitation investigation, and the Wendy Jackson leadership allegations form the analytical backbone of this page.
Mortality Statistics
33 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 8
- 2025: 4
- 2024: 3
- 2023: 4
- 2022: 5
- 2021: 5
- 2020: 4
County Public Health Department
Food service and sanitation at PULASKI STATE PRISON fall under the jurisdiction of the Pulaski County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Ethan Norfleet
- Address
-
81 N. Lumpkin Street
Hawkinsville, GA 31036 - Phone
- (478) 783-1361
- Ethan.Norfleet@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
September 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at PULASKI STATE PRISON
Dear Ethan Norfleet,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at PULASKI STATE PRISON, located in Pulaski County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Jul 23, 2026 | 96 | Followup | |
| Jul 14, 2026 | 63 | Routine | |
| Feb 6, 2026 | 96 | Followup | |
| Jan 29, 2026 | 67 | Routine | |
| Sep 30, 2025 | 78 | Followup | |
| Aug 7, 2025 | 73 | Routine | |
| Feb 11, 2025 | 83 | Routine | |
| Oct 8, 2024 | 90 | Routine | |
| Jun 6, 2024 | 82 | Routine | |
| Jan 18, 2024 | 91 | Routine | |
| Jun 27, 2023 | 92 | Routine |
July 23, 2026 — Score 96
Followup · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) | 2 | Sewage backing up in the grates on the loading docks and not conveying to the proper point of disposal. CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Drains need to be covered to keep unwanted solids from clogging them. Correct within 1 week. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(m) - outside storage, prohibitions (c) Repeat | 1 | Outside trash is still being stored outside in trailers that leave the trash exposed to elements and pests. Food residue from busted bags on the ground outside of the trailer. CA: Except as specified in paragraph 2. of this subsection, refuse receptacles not meeting the requirements specified under subsection (5)(d)1. of this Rule such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. 2. Cardboard or other packaging material that does not contain food residues and that is awaiting regularly scheduled delivery to a recycling or disposal site may be stored outside without being in a covered receptacle if it is stored so that it does not create a rodent harborage problem. A method needs to be developed so that trash is not exposed to the elements while minimizing the security risk of escapees. Pre-checks on lidded trash cans before removal would be the best option at this point. Correct immediately. |
July 14, 2026 — Score 63
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
certified food protection manager 511-6-1.03(3)(c) - certification documentation (pf) | 4 | Observed no CFSM certification documentation available on site during the time of inspection. Staff confirmed that it had been renewed but the Person In Charge (PIC) was unable to produce even a digital copy of the documentation. CA: 1.The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam, and obtain a new certificate. 4. The certification is not transferable between persons. Obtain hard copy and post in public view the documentation showing current CFSM status. Complete within 1 week. |
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Corrected | 4 | Observed handwash sink in the restroom for the kitchen without any hand drying provisions provided and stocked. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels;Pf 2. A continuous towel system that supplies the user with a clean towel;Pf 3. A heated-air hand drying device;Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. COS: Paper towels restocked in the bathroom for the kitchen. |
| 1B |
proper disposition of returned, previously served, reconditioned, and unsafe food 511-6-1.04(8)(a) - discarding or reconditioning unsafe, adulterated food, or contaminated food(p) Corrected | 9 | Observed mold growing in multiple boxes of squash in one of the facilities walk-in coolers. CA: 1.A food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure.P 2. Food that is not from an approved source shall be discarded.P 3. Ready-to-eat food that may have been contaminated by an employee who has been restricted or excluded shall be discarded.P 4. Food that is contaminated by food employees, consumers, or other persons through contact with their hands, bodily discharges, such as nasal or oral discharges, or other means shall be discarded. COS: Any boxes containing molded squash were voluntarily discarded. |
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Multiple food items throughout the kitchen were being stored uncovered and not in the process of cooling. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. COS: Food that was uncovered was covered with lids. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed shredded cabbage out a rack with the other hot holding items sitting at a temperature of 79 degrees Fahrenheit. CA: Time/temperature control for safety food (TCS) that is being cold held must be maintained at a temperature of 41 degrees Fahrenheit or below to maintain safety. COS: Cabbage had not been out for more than four hours, given the option to discard or cool down the cabbage, decision to discard the food was elected. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Observed chili and refried beans on rack being hot held at 109 and 116 degrees Fahrenheit respectively. CA: TCS food being hot held shall be maintained at a temperature of 135 degrees Fahrenheit or above for safety. COS: Items placed back in the oven to reheat to proper temperature. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Observed a leak under the 2-compartment sink nearest the walk-in cooler for the flour. CA: Plumbing shall be maintained in good repair against leaks. Correct within 2 weeks. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) | 2 | Sewage backing up in the grates under the boilers, steamers and grill area. Also backing up near the small dining area ice machine. CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Correct within 1 week, mark off area with sewage on the floor to prevent foot traffic from tracking the water and contaminants elsewhere in the facility. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(m) - outside storage, prohibitions (c) | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA: Except as specified in paragraph 2. of this subsection, refuse receptacles not meeting the requirements specified under subsection (5)(d)1. of this Rule such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. Trash cans with lids may be used to store trash on the trailers instead, correct within 2 weeks. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed many flies in the front food service line swarming around the food. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Correct within 1 week. |
February 6, 2026 — Score 96
Followup · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | All major leaks have been repaired but a small leak under the 3 compartment sink was observed from one of the compartments. CA:Plumbing shall be maintained in good repair against leaks. Correct within 72 hours. |
| 17C | physical facilities installed, maintained, and clean | 1 | Hole in the small dining room ceiling. Any broken or missing ceiling tiles shall be replaced. Correct within 1 week. |
January 29, 2026 — Score 67
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf) | 4 | After observation of the operations and conversation with the Person in Charge (PIC), it does not appear that there is active managerial control over the kitchen. Steam wells on the lines unmonitored during lunch service to even determine if they are turned on and functioning to maintain hot holding temperatures and no steps being taken to correct issue when brought up until finally instructed to do so. Handwashing sink is non functional at beginning of inspection, no knowledge of it being broken known despite it being the only handwashing sink in the facility. No alternative handwashing was suggested until told there must be one. CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with all of the duties listed on pages 37-39 of the Food Manual, the ones in particular to focus on here would be Employee Hand Washing and Proper Cooking Techniques. There needs to be a set chain of command with at least one supervisor over each line in the kitchen ensuring compliance with the rules and then one supervisor monitoring preparation work and handwashing while the other two are supervising the lines. PIC should be able to make corrective actions before being instructed on what corrective actions need to be made. This is a serious foundation level priority. |
| 1B |
hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Corrected | 9 | Observed multiple employees of the kitchen switching back and forth from various tasks (using the bathroom, mopping, preparing food on the line) without taking time to wash their hands. Hand sink non functional with no sink designated to act as replacement hand sink at beginning of inspection. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Employees made to cease changing tasks and wash hands. |
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf) Corrected | 4 | Hand sink plumbing was ripped from the wall outlet and the pipe coming from the wall was smashed in deliberately with a foot or blunt object. CA: A hand sink shall be maintained so that it is accessible to employee use at all times. COS: One of the sinks on the line used for just water to fill steam wells was converted to a temporary hand wash station till the actual hand wash sink is fixed. Recommended adding a secondary temporary hand wash station utilizing a cooler of 85 degree water with a spigot that can be opened without need to hold onto it and a catch bucket. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed cheese sitting out at room temperature in the office of the kitchen. Observed milk and bologna in the walk-in cooler out at 42 degrees Fahrenheit. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, and bologna were moved to the an alternate working cooler to cool back to proper temperature. The cheese was voluntarily discarded. No food shall be placed back into the broken cooler until it is fixed and verified to be working by the Health Department. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected Repeat | 9 | Observed the meat for the nachos and the sauce for the line both out of temperature control. They read at 65 degrees Fahrenheit and 123 degrees Fahrenheit respectively. CA: Time/Temperature control for safety food shall be maintained at 135 degrees Fahrenheit or above for safety. COS: Meat for the nachos was discarded and changed for a fresh pan and the sauce was sent back to oven to be reheated. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Water observed streaming from the fire sprinkler system near the dish washing area into a catch pan. Water leaking from the hand sink where it is disconnected and ripped from the wall. Bubbling on the ceiling in line with the sprinkler indicates larger issue potentially. CA: Plumbing shall be maintained in good repair against damage and leaks. Correct within 72 hours. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage still backing up into the middle of the kitchen, situation is improved but is still coming up on the middle drain between the cooking equipment and in the dishwashing area. CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substantial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(m) - outside storage, prohibitions (c) Repeat | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA: Except as specified in paragraph 2. of this subsection, refuse receptacles not meeting the requirements specified under subsection (5)(d)1. of this Rule such as receptacles that are not rodent-resistant, unprotected plastic bags and paper bags, or baled units that contain materials with food residue may not be stored outside. Trash cans with lids may be used to store trash on the trailers instead, correct within 2 weeks. |
September 30, 2025 — Score 78
Followup · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) | 4 | Observed no paper towels or at the hand wash sink at the time of inspection. Hand sinks shall be properly stocked to encourage healthy handwashing habits. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Sloppy Joe mix, rice and mixed greens all recorded out of temperature on several places on the two prep lines. Pans were doubled stacked so the top pans were not in temperature control. CA:Time/temperature for safety food must be maintained at 135F or above for safety. COS: Greens were voluntarily tossed, rice and sloppy joe mix were reheated in the oven before going back to the line. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Leaks coming from back walls and floors around the facility, mainly in the walk in coolers on the left side of kitchen. Plumbing shall be maintained in good repair against leaks. Fix immediately. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage still backing up into the middle of the kitchen, situation is improved but is still coming up on the middle drain between the cooking equipment and in the dishwashing area. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B | garbage/refuse properly disposed; facilities maintained Repeat | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA:Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.Recommend that if the trash is to be kept on the outside trailers that it be kept in closed cans on the trailer to reduce flies. Cans should be emptied more frequently to reduce amount of buildup. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Heavy presence of flies in the kitchen area and behind it. Fly screens are not working properly and blowing air hard enough to prevent flies. CA: Fly traps are hung up and help some but are not a longer term solution to correct this issue. Fly curtains must be replaced and the exterior doors need to remain closed at all times if possible. |
August 7, 2025 — Score 73
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
hands clean and properly washed 511-6-1.03(5)(c) - when to wash (p) Corrected | 9 | Observed multiple employees of the kitchen switching back and forth from various tasks (washing dishes, mopping, making food for the next day) without taking time to wash their hands. CA:Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: During food preparation, as often as recessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: Employees made to cease changing tasks and wash hands. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected Repeat | 9 | Observed various food items (milk, bologna sandwiches, pinto beans) out of temperature control at 45 degrees Fahrenheit. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, cheese, and bologna sandwiches were moved to the freezer to cool back to proper temperature. Items like the pinto benas were voluntarily discarded. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Leaks noticed coming from the bottom of the handwash sink out of the wall it is attached too. CA: System shall be maintained in good repair against leaks. |
| 16C | sewage and waste water properly disposed Repeat | 2 | Sewage situation has improved but there is still sewage backing up in the drains in front of the boiling machines to the far right. CA:Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. Needs to be fixed asap. |
| 17B |
garbage/refuse properly disposed; facilities maintained 511-6-1.06(5)(f) - outside receptacles, design & construction (c) | 1 | Outside trash being stored on trailers leaving bags of food filled trash exposed to the outside elements and pests. CA:Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Heavy presence of flies in the kitchen area and behind it. Fly screens are not working properly and blowing air hard enough to prevent flies. CA: Fly traps hung during inspection and made significant impact along with shutting the back door. Pest control called and if they plan to keep the back door open in the future a mesh screen curtain should be installed. |
February 11, 2025 — Score 83
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mold-like substances on trays in the dish washing area. According to PIC on duty the trays had been sitting there since last inspection when they swapped to dispoasable trays but due to shortage in the last few days they have had to return to regular trays. CA: Food service equipment and utensils shall be at anytime that contamination has occured during operation. When trays are to be stored and not used for extended periods they should be washed, rinsed, sanitized and then wrapped to prevent contamination. Trays were taken to be throughly washed rinsed, sanitized and then soaked in a bleach solution. Correct within 72 hours. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed various food items (hotdogs, bologna, milk, and egg whites) out of proper cold hold temperature. CA: Time/temperature control for safety food that is being cold held must be maintained at 41F or below. COS: Each food item was questioned for how long it had been out of temperature control, items like the milk, cheese, and egg whites were moved to the freezer to cool back to proper temperature. Items like the hotdogs, and bologna were voluntarily discarded. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(j) - backflow prevention device when required (p) | 2 | No backflow prevention observed on the ice machines, one ice machine was dripping straight onto the floor with no gap and the other had a drip pipe laying directly on the floor where back siphonage could occur. CA: Install a proper air gap backflow preventor to prevent back siphonage of sewage water into the ice machines. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) Repeat | 2 | Sewage backing up onto the floor of the kitchen in a couple of areas (around ice machine and three compartment sink). CA: Sewage shall be conveyed to the point of disposal through an approved sanitary sewage system or other system, including use of sewage transport vehicles, waste retention tanks, pumps, pipes, hoses, and connections that are constructed, maintained, and operated according to law. Sewage conveyance issue is currently being fixed and has made substaintial progress since last inspection. Interior sewer drains under the grates need covers as well to prevent trash from going through system. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Accumulation of mold like substances on walls, floors and ceilings of different areas of the kitchen. Main areas affected are the dish machine area and the area by the three compartment sick, however area around the main kitchen have drooping ceilings suggesting excessive moisture exposure. CA: Walls, floors, and ceilings shall be cleaned at a frequency to reduce and prevent accumulations. Correct within 72 hours. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c) | 1 | Ventilation hood system over the top of cooking equipment is not functional and has not been since December according to the PIC. No ventilation is provided in the dishwashing area with the mechanical dishwashers. Ventilation needs to be provided in area with high heat or excessive steam and moisture and any broken ventilation hoods should be fixed ASAP. PIC has already put in request for a maintenance company to fix it. |
October 8, 2024 — Score 90
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Corrected | 4 | Observed no paper towels or handsoap at the hand wash sink at the time of inspection. Hand sinks shall be properly stocked to encourage healthy handwashing habits. COS: Restocked sink. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(d),(e) - grease trap; conveying sewage (c, p) | 2 | Sewage not properly disposing and backing up onto the main floor of the kitchen. Area blocked off and water usage minimized during usage. All disposable utensils and cutlery, washing when not cooking to minimize the area impacted. CA: Plumbing is coming out as well as city services, will attempt to correct within 72 hours but will continue these emergency operation procedures till issue resolved. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed an extreme number of flies in the kitchen on pretty much every surface. Back door being left open during dock cleaning and no fly traps were up. CA: Fly traps hung during inspection and made significant impact along with shutting the back door. Pest control called and if they plan to keep the back door open in the future a mesh screen curtain should be installed. |
June 6, 2024 — Score 82
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) Corrected | 4 | Observed no paper towels or handsoap at hand wash sink at time of inspection at the handwash sink in the middle of the kitchen. Sink is the main handwash station in the kitchen. Handwash stations must be properly stocked to encourage good handwashing behaviors. COS: Employee restocked sink with soap and paper towels. |
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Multiple bags of sugar observed loosely rolled shut or wide open. Bags must have a clip or seal or be stored within a container with a lid. COS: Bags stored correctly by employee. |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | Observed box of bananas stored on the floor open in the dry storage area of the kitchen. Food shall be stored a minimum of 6 inches off of the floor. COS: Employee properly stored box. |
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) Corrected | 1 | Observed cup used for scooping sugar stored completely submerged in the sugar itself. Scoops must have a handle and cannot be cups where you must grab the surface that is going into the product. Handles for the scoop shall be stored above the product. |
| 15B |
warewashing facilities: installed, maintained, used; test strips 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf) | 1 | No test strips at time of inspection to determine the concentration of the sanitizer solution in the 3 comp sink. Must have some way of determining concentration. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Water from handsink in middle of kitchen observed running out of the wall behind it. Plumbing shall be maintained in good repair against leaks. CA: Fix immediately. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed multiple flies around facility, pests shall be controlled to minimize their presence in the facility. Recommend fly traps in areas away from food and regular cleaning of the traps. |
January 18, 2024 — Score 91
Routine · Inspector: Ethan Norfleet
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Teriyaki Chicken waiting to be sent out on cart reading at 80 degrees F. TCS food that is being hot held, must be maintained at a temperature of 135 degrees F or above. COS Food items were not out sitting out of temp for more than 30 minutes, food items were reheated to 165 degrees prior to serving. |
June 27, 2023 — Score 92
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | Obseved water defrosting from fridge unit and dropping onto food and milk below it. Food shall be stored in a manner to prevent contamination during storage. CA: Put something to catch under or fix drip. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing issues throughout kitchen, some handsinks out, and wastewater backing up into kitchen area. Plumbing and leak flow preventors shall be properly installed and kept in good repart to prevent wastewater backup and keep facilities functional. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Mold accumulation and food residyue on floors throughout facilitym hot hold line and dishroom floor specifically. Physical faciltities such as walls, floors, and ceilings shall be kept clean and in good repair. |
Recent reports (6)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Mollianne Fischer failed to receive adequate medical care at Pulaski State Prison, resulting in her being left in a vegetative state.
"Mollianne Fischer was left in a vegetative state in May 2014 after she failed to receive adequate medical care at Pulaski State Prison."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Bonnie Rocheleau failed to get adequate care at Pulaski State Prison when she developed pneumonia, leading to her death.
"Bonnie Rocheleau, who had long suffered from COPD, failed to get adequate care at Pulaski State Prison when she developed pneumonia, leading to her death in March 2015."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: May 13, 2024McMillian is accused of having a sexual relationship with a prisoner and engaging in improper sexual contact with her on Feb. 24 and 25.
"The warrants in McMillian's case state that the deputy warden had a 'sexual relationship' with a prisoner and specifically engaged in improper sexual contact with her on Feb. 24 and 25."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: May 13, 2024The alleged sexual misconduct of two prison supervisors could signal a larger systemic problem within the GDC.
"Michele Deitch, an attorney and a distinguished senior lecturer at the University of Texas at Austin's LBJ School of Public Affairs who directs the school's Prison and Jail Innovation Lab, said the alleged sexual misconduct of two prison supervisors could signal a larger problem within the GDC."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Officers and staff failed to notice a prisoner being stabbed until an outside caller reported it, and the prisoner reported being assaulted hours earlier by 10 people.
"Officers and staff at Pulaski State Prison, one of the state's four facilities for women, didn't notice a problem until someone from the outside called to say a prisoner was being stabbed. The prisoner was then discovered slumped over a toilet wearing a medical gown and no underwear and bleeding profusely. According to the DOJ, the woman said she had been assaulted hours before by 10 people who stomped, hit and kicked her."
Read source →
Timeline (33)
Source Articles (14)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | McMillan, Meosha S | 2020-01-01 → 2022-12-31 | 14 / 18 |
| Warden (facility lead) | Flowers, Karen Douglas | 2023-09-01 → 2025-04-15 | 6 / 9 |
| CORRECTIONAL SUPERINTENDENT (facility lead) | Turnage, Gloria ANN | 2022-01-01 → 2022-12-31 | 5 / 5 |
| Correctional Superintendent (facility lead) | Turnage, Glory ANN | 2026-08-27 → 2026-08-27 | — / — |
| Deputy Warden (facility deputy) | McMillian, Alonzo | 2023-11-22 → 2023-11-22 | — / — |
| Clinical Chaplain (specialty lead) | Lucas, Gary | 2023-11-22 → 2026-08-27 | — / — |