SOP 409.04.10-att-2: Daily Dishwasher Temperature Log

Division:
Executive
Effective Date:
September 23, 2020
Reference Code:
IVL01-0009
Topic Area:
409 Policy-GCI Food Service
PowerDMS:
View on PowerDMS
Length:
137 words

Summary

This form is used to record daily dishwasher water temperatures at meal times to ensure proper sanitation of food service equipment. Supervisors document wash and final rinse temperatures for each meal period (breakfast, lunch, dinner). The form tracks compliance with minimum temperature requirements (150°F for wash, 180°F for final rinse) and guides corrective action when temperatures are inadequate, including reprocessing, hand washing, and maintenance notification.

Key Topics

  • dishwasher temperature log
  • food service sanitation
  • temperature monitoring
  • dishwasher maintenance
  • food safety
  • wash temperature
  • rinse temperature
  • kitchen equipment sanitation
  • meal service quality assurance
  • GCI food service

Full Text

409.04.10
Attachment 2

9/23/20

GEORGIA DEPARTMENT OF CORRECTIONS

DAILY DISHWASHER TEMPERATURE LOG

WEEK/MONTH/YEAR ______________________

|DATE|SUPERVISOR|Place (x) for
meal time checked|Col4|Col5|TEMPER ATURE|Col7|
|---|---|---|---|---|---|---|
|DATE|SUPERVISOR|B |L |D |WASH|FINAL RINSE|
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- Wash temperature should be a minimum of 150 degrees F

- Final Rinse temperature should be 180 degrees F or above

- If Wash and Rinse temperature do not meet the designated temperatures, dishes must be rewashed and sanitized. If
dishwasher continues to fail reaching target temperatures, dishes must be hand washed and the facility’s maintenance
department must be notified immediately to initiate repair. The Food Service Director should also be notified.

Retention Schedule: Upon completion, this form shall be maintained in a local filing area for six (6) years, one year active and
five years inactive, then destroyed.

Attachments (3)

  1. Weekly Food Service Assessment Report (1,051 words)
  2. Daily Dishwasher Temperature Log (137 words)
  3. Sanitation Checklist (Attachment 3) (615 words)
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