HAYS STATE PRISON
Facility Information
- Original Design Capacity
- 448 (at 246% capacity)
- Bed Capacity
- 1,101 beds
- Current Population
- 1,103
- Active Lifers
- 327 (29.6% of population) · Aug 2026 GDC report
- Life Without Parole
- 269 (24.4%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 777 Underwood Road, Trion, GA 30753
- Phone
- (706) 857-0400
- Fax
- (706) 857-0624
- Mailing Address
- P.O. Box 668, Trion, GA 30753
- County
- Chattooga County
- Opened
- 1990
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| DEPUTY WARDEN (facility deputy) | Hammock, Alisa M | 2016-01-01 | 36 / 36 |
| DEPUTY WARDEN (facility deputy) | McAlister, Christopher A | 2021-01-01 | 33 / 33 |
| DEPUTY WARDEN (facility deputy) | Swinford, Jonathan D | 2023-11-22 | 17 / 17 |
| Deputy Warden of Security (facility deputy) | McAllister, Christopher | 2026-07-05 | — / — |
About
Last updated August 23, 2026.(DS)
Hays State Prison: Violence, Contraband, and a System at the Breaking Point
Hays State Prison in Trion, Chattooga County, opened in 1990 as a men's facility with an original design capacity of 448. Today it is rated for 1,101 people and holds 1,103 — 100.2% of rated capacity, and roughly two and a half times the population the physical plant was designed for. The Department describes Hays as housing some of the state's "most challenging offenders." The facility includes several general-population dorms, a Fast Track unit, multiple Tier II special-management dorms, an outside fire station and infirmary, and large numbers of Level-II mental-health beds. GPS's mortality database records 35 deaths at Hays since 2020, nine of them homicides. The most recent was Corey Anwar Dubose, 47, who died on March 23, 2026, of natural or medical causes; the most recent homicide was Melvin Gay Johnson, 35, who died on January 27, 2026.
A Homicide Record That Predates the Current Crisis
The Atlanta Journal-Constitution has documented a sustained pattern of fatal violence at Hays stretching back years. Anthony L. McGhee Jr., 34, died on March 29, 2020, from complications of blunt force head trauma and sharp force trauma of the torso and extremities. Jorge Renberto Ventura-Cabrera, 35, died on June 5, 2021, from stab wounds to the neck, torso, and upper extremities; the incident report shows two other incarcerated people were involved. Quintez Smith, 25, died on August 29, 2022, from multiple sharp force injuries. Talore Stihles Blackford, 31, died on October 28, 2023, from multiple stab wounds to the neck.
The pace did not slow. Jeremy Edward Price, 36, died on March 2, 2024, from stab wounds to the neck and chest — a death classified as homicide in incident reports and confirmed by his death certificate. His mother, Tammy Price, told the AJC she still did not know what happened to her child, and the AJC reported in January 2025 that she alleges the GDC is hiding its inability to protect prisoners from harm by omitting manner-of-death information from mortality reports. Two months after Price's death, Freddie Lee Talley, 31, died on May 6, 2024, from a stab wound to the chest. The AJC reported that officers recovered seven weapons ranging in length from 9 to 22 inches, and that the incident report records a murder involving four other prisoners and multiple sharpened weapons ranging from 10.5 to 22 inches. Three incarcerated people received disciplinary reports but had not been charged as of the AJC's reporting.
GPS's own reporting has documented earlier, equally severe episodes. In late 2012 and early 2013, three homicides occurred at Hays within a single month, and a correctional officer was stabbed 22 times and survived. Pippa Hall-Jackson, 19, was stabbed to death at Hays in February 2013 in what GPS reporting describes as a gang-related mistaken-identity incident. GPS has also documented that a 2012 audit found approximately 42% of cell-door locks at Hays non-functional or easily defeated — a finding the Guidehouse 2024 assessment confirmed as part of a systemwide pattern of deferred maintenance that GPS treats as a force multiplier for facility-level violence.
Staff Smuggling and the Contraband Pipeline
The AJC has reported on multiple Hays staff members convicted of smuggling contraband. Officer Voltaire Pierre received $7,000 during a four-month period in 2018 for bringing marijuana, cocaine, and methamphetamine into the facility in noodle soup containers; he was sentenced to more than eight years in federal prison. Lieutenant Lakeshia Thomas was recorded arranging to smuggle marijuana for Gangster Disciples member Jarico Deshun Brown; the GBI uncovered the evidence in 2019, and Thomas pleaded guilty in April 2022 and was sentenced to 15 years with two to serve in confinement. A former guard at Hays was sentenced in early 2025 for smuggling methamphetamine and other contraband to incarcerated people for over a month, according to federal officials.
These cases sit inside a larger pattern the AJC has documented: more than 425 GDC employee arrests since 2018 for on-the-job crimes. GPS's systemic findings connect this to the staffing collapse — officer vacancies running between 49.3% and 60% systemwide for multiple years, an acceptance rate under 15%, and 82.7% of new hires leaving in their first year. The October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Approximately 31% of the system's roughly 49,000 incarcerated people are validated members of 315 different security threat groups — more than double the national average — and DOJ and the Guidehouse 2024 assessment independently concluded that gangs effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments.
The State's Own Ledger: Settlements at Hays
The Georgia Department of Administrative Services Risk Management settlement ledger, obtained through open records, shows eleven liability payouts tied to Hays State Prison between 2011 and 2022. The largest was $650,000 to Charles L. Broady Jr. for a 2017 incident. Estaban Mosqueda Romero received $215,000 for a 2014 incident. Joshua Blash received $80,000 and Monica Rodriguez $65,000, both for 2016 incidents. Synita Hudgins received $35,000 for a 2022 incident; Cecelia Carson $29,000 for 2020; Alexander Williams $23,000 for 2019; Travarus Smith $15,000 for 2017; Uriah Raheem $5,000 for 2019. Two smaller payouts — $450 to Ricky Bernard McCoy for a 2011 incident and $250 to Deborah Martin as agent for Kendrick R. Martin for a 2017 incident — round out the ledger. These settlements represent the state's own financial acknowledgment of liability tied to incidents at Hays, though the underlying claims are not detailed in the ledger itself.
Food Safety: Scores That Mask a Deeper Problem
The Georgia Department of Public Health has conducted routine food-safety inspections at Hays since at least August 2023, and the scores have been mixed. On August 29, 2023, two inspections produced scores of 97 and 84; the lower-scoring inspection cited four violations including food-contact surfaces not cleaned and sanitized, improper cold holding temperatures, and improper hot holding temperatures. On December 27, 2023, scores were 87 and 83, with violations including inadequate handwashing facilities, improper cold holding temperatures, and physical facilities not maintained and clean. On July 19, 2024, scores were 96 and 91. On May 7, 2025, scores were 91 and 87, with the lower-scoring inspection citing improper hot holding temperatures and improper date marking and disposition. The most recent inspections, on November 18, 2025, produced scores of 92 and 87, with violations including food not separated and protected, food-contact surfaces not cleaned and sanitized, and improper eating, tasting, drinking, or tobacco use.
GPS's systemic findings caution against reading these scores as evidence of adequate food service. GPS has documented a pattern of food-service sanitation failure across GDC kitchens that DPH inspection scores systematically fail to capture: tray-sanitizing dishwashers broken for sustained periods, sustained roach and rodent infestation in kitchen and serving areas, and meals served on visibly contaminated trays. The Marshall Project independently corroborated this pattern in May 2026, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities. GDC spends approximately $1.69 per person per day on food — under 60 cents per meal — versus the FDA Thrifty Food Plan estimate of roughly $10 per day for an adult man's nutritionally adequate diet. GPS treats the contradiction between high DPH scores and sustained witness reports of equipment failure and food contamination as the analytical center of its investigation "Dunked, Stacked, and Served."
A Leadership Vacancy and a Hardened Future
GPS's internal analysis records that the warden of Hays State Prison died unexpectedly in 2026, creating a vacancy in the facility's leadership. The facility's current personnel records list Christopher McAllister as Deputy Warden of Security, with a start date of July 5, 2026. The facility is also the site of a $24 million "hardened" 126-bed unit announced by the state in 2025 — the first of four identical modules planned statewide as part of a $600 million prison spending surge. GPS reporting has characterized this as a continuation of the state's preference for construction over reform, noting that the DOJ has already declared Georgia's prisons unconstitutional and that the root causes — chronic understaffing, violence, medical neglect, and food deprivation — remain unaddressed.
GPS records show that in the 12 months ending mid-2026, the facility logged six assault-by-inmate signals across three months (April through July 2026), with four sources concentrated in April alone. Inmate accounts collected by GPS describe a 2026 stabbing incident at Hays involving two incarcerated people, with two individuals transported to an outside hospital and the facility placed on lockdown. GPS has also received recurring reports of biohazard mattresses being re-issued to incarcerated people at Hays.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution, including its homicide-tracking coverage and investigative series on GDC employee arrests; Georgia Department of Public Health food-safety inspection records; the Georgia Department of Administrative Services Risk Management settlement ledger obtained through open records; GPS's own mortality database and investigative reporting; and inmate and family accounts collected by GPS staff.
Mortality Statistics
37 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 4
- 2025: 5
- 2024: 9
- 2023: 5
- 2022: 8
- 2021: 3
- 2020: 3
County Public Health Department
Food service and sanitation at HAYS STATE PRISON fall under the jurisdiction of the Chattooga County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH County Manager
- Name
- Rashelle Eubanks
- Address
-
60 Farrar Dr.
Summerville, GA 30747 - Phone
- (706) 857-3471
- Rashelle.Eubanks@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
August 25, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at HAYS STATE PRISON
Dear Rashelle Eubanks,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at HAYS STATE PRISON, located in Chattooga County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 18, 2025 | 92 | Routine | |
| May 7, 2025 | 87 | Routine | |
| Jul 19, 2024 | 91 | Routine | |
| Dec 27, 2023 | 83 | Routine | |
| Aug 29, 2023 | 84 | Routine |
November 18, 2025 — Score 92
Routine · Inspector: Rashelle Eubanks
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c) | 4 | OBSERVED EMPLOYEE EATING WHILE IN KITCHEN PREPARING FOOD. CA: EMPLOYEE CAN CONSUME FOOD ONLY IN APPROVED DESIGNATED AREA SEPARATE FROM FOOD PREPARATION AREA. COS: EMPLOYEE MOVED OUTSIDE OF THE KITCHEN/FOOD PREP AREA TO FINISH CONSUMING HIS MEAL. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) | 4 | OBSERVED EMPLOYEE WASHING DISHES IN THREE-COMPARTMENT SINK WITH CONCENTRATION READING O-PPM FOR SANITIZER SOLUTION. CA: EMPLOYEE PUT CORRECT CONCENTRATION OF SANITIZER SOLUTION IN THREE-COMPARTMENT SINK. |
May 7, 2025 — Score 87
Routine · Inspector: Kristen Bradford
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Observed chicken stored on ovens reading at 110F. CA: Had CFSM reheat chicken to 165F and store in hot holding unit. |
| 2 |
proper date marking and disposition 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf) Corrected | 4 | Observed multiple ready to eat TCS food items (lentils, burger, green beans, potatoes) stored in the walk in cooler longer than 24 hours with no date labels. CA: CFSM discarded items. |
July 19, 2024 — Score 91
Routine · Inspector: Victor Abercrombie
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) | 4 | Observed no soap or dispenser at main handsink in middle of kitchen. CA: Manager will have soap and dispenser installed. |
| 11A |
proper cooling methods used: adequate equipment for temperature control 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf) Corrected | 3 | Observed food in reach in cooler in back right of facility being left open and food holding around 48 degrees. CA: Cooler to be left closed and food monitored to ensure held at 41 degrees faren. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c) Repeat | 1 | Observed severe damage on floors, walls and ceiling. CA: Remodel is scheduled to take place. |
December 27, 2023 — Score 83
Routine · Inspector: Tiffany Schrader
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Corrected | 4 | Hand drying provision needed at handwash sink/ Hot water required at all handwash sinks/Advised discontinue use until corrected utilize other sinks |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected Repeat | 9 | Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./food moved to freezer to cool quickly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | floors need serious repairs/ large holes in floors. |
August 29, 2023 — Score 84
Routine · Inspector: Tiffany Schrader
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected Repeat | 4 | Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./chemical sanitization utilized until dishmachine is serviced |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Food was removed from warehouse walkin and placed in walkin freezer to cool quickly then moved to main kitchen walkin / Milk was to be relocated to the middle of the cooler for better air flow in the walk in since all other temperatures were with in range |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Cooked vegetables not held at 135 degrees Fahrenheit or above./ Food was reheated to 165 and then held in oven |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floors and ceiling need serious repairs/leaks from ceiling and large holes in floors and ceiling. |
Recent reports (6)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Tammy Price alleges the GDC is hiding its inability to protect prisoners from harm by omitting manner-of-death information from mortality reports.
"Omitting the manner of his death from the March mortality report only serves as further evidence that the GDC is trying to hide its inability to protect prisoners from harm, she said. 'They don't want people to know that people are losing their lives in that prison and others,' she said. 'I know things happen. My son was a grown man. But he was in (the GDC's) care. It's their responsibility to keep him safe. And there's zero accountability or responsibility. Zero.'"
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 28, 2026Lieutenant Lakeshia Thomas was recorded arranging to smuggle marijuana for gang member Jarico Deshun Brown.
"In a phone conversation with Brown monitored by the GBI, Thomas indicated that she knew what was in a package she was bringing in for him and indicated she knew it was risky. '...You trying to have me doing fed time, like for real,' she told him, according to a court filing."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Mar 31, 2025A former guard at Hays State Prison smuggled methamphetamine and other contraband to inmates for over a month.
"On Monday, federal officials announced the sentencing of a former guard at Hays State Prison, who smuggled methamphetamine and other contraband to inmates for over a month."
Read source → - ALLEGATION Submitted via GPS public submission form Incident: Apr 5, 2026INCIDENT — HAYS STATE PRISON: [AI-detected via Telegram relay] An incarcerated person identified as 'KG' was assaulted on the compound at Hays facility…Read source →
- ALLEGATION Submitted via GPS public submission form Incident: Apr 1, 2026INCIDENT — HAYS STATE PRISON: [AI-detected via Telegram relay] An incarcerated person was stabbed multiple times in the neck at Hays State Prison.…Read source →
Timeline (42)
Source Articles (30)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Jones, Joshua | 2023-07-01 → 2026-07-04 | 21 / 21 |
| Warden (facility lead) | Emmons, Shawn F | 2022-01-01 → 2023-06-30 | 9 / 62 |
| Deputy Warden (facility deputy) | Illa, Gabriel | 2023-11-22 → 2023-11-22 | — / — |
| DEPUTY WARDEN (facility deputy) | Beasley, Jacob | 2018-01-01 → 2018-12-31 | — / 51 |
| Chaplain (specialty lead) | White, Richard G | 2023-11-22 → 2023-11-22 | — / — |