JOHNSON STATE PRISON
Facility Information
- Original Design Capacity
- 750 (at 210% capacity)
- Bed Capacity
- 1,612 beds
- Current Population
- 1,572
- Active Lifers
- 200 (12.7% of population) · May 2026 GDC report
- Life Without Parole
- 1 (0.1%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 290 Donovan-Harrison Rd, Wrightsville, GA 31096
- Mailing Address
- P.O. Box 344, Wrightsville, GA 31096
- County
- Johnson County
- Opened
- 1992
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Kochelle Watson
- Phone
- (478) 864-4100
- Fax
- (478) 864-4104
- Staff
- Deputy Warden Security: Willie Carr
- Deputy Warden Security: Tiffany Sailem
- Deputy Warden C&T: Chabara Davis-Bragg
- Deputy Warden Admin: Ada Messer
About
Johnson State Prison in Wrightsville, Georgia has accumulated a documented record of deadly staff neglect, catastrophic food safety failures, and inadequate mental health screening — conditions that resulted in a $4 million settlement in April 2026 after a prisoner was beaten to death over five hours while staff ignored his screams. The facility, built in 1991 and currently operating at 208% of its original design capacity with 1,573 inmates, received the lowest documented food safety inspection score of any Georgia prison — a failing 64 out of 100 — in December 2023. GPS independently tracks deaths across the Georgia Department of Corrections system, which recorded 301 deaths statewide in 2025 and 95 deaths in the first months of 2026 alone, reflecting conditions for which Johnson State Prison has become a documented case study.
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | Watson, Kochelle | 2025-01-01 | 67 / 67 |
| Deputy Warden of Security (facility deputy) | Sailem, Tiffany C | 2025-04-01 | 25 / 25 |
| DEPUTY WARDEN (facility deputy) | Davis-Bragg, Chabara L | 2025-01-01 | 61 / 61 |
| DEPUTY WARDEN (facility deputy) | Carr, Willie E | 2025-01-01 | 30 / 30 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2025-01-01 | 88 / 88 |
Key Facts
- $4M Settlement paid by Georgia in April 2026 for the death of David Henegar at Johnson State Prison — one of the largest GDC settlements on record
- 64/100 Johnson State Prison's December 2023 food safety inspection score — the lowest documented score of any Georgia state prison, with rats, roaches, and broken kitchen equipment found
- 208% Johnson State Prison's current operational capacity — the facility, built in 1991, houses 1,573 people against its original design capacity
- 5 hours Duration of the fatal beating of David Henegar on October 16, 2021, during which staff ignored his screams and the pleas of other prisoners, according to the Atlanta Journal-Constitution
- 301 Total deaths tracked by GPS statewide across GDC facilities in 2025, including 51 confirmed homicides — context for the systemic conditions documented at Johnson State Prison
- ~$20M Total paid by Georgia since 2018 to settle claims involving death or injury to state prisoners — a liability record in which Johnson State Prison's $4M settlement is a major component
By the Numbers
- 97 Deaths in 2026 (GPS tracked)
- 51 Confirmed Homicides in 2025
- 45 In Mental Health Crisis
- 13,057 Close Security (24.38%)
- 60.38% Black Inmates
- 30,138 Violent Offenders (56.39%)
Mortality Statistics
94 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 13
- 2025: 18
- 2024: 15
- 2023: 15
- 2022: 6
- 2021: 14
- 2020: 13
County Public Health Department
Food service and sanitation at JOHNSON STATE PRISON fall under the jurisdiction of the Johnson County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- Environmental Health Director
- Address
-
82 Hilton Holton Street
Wrightsville, GA 31096 - Phone
- (478) 864-3542
- johnson.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
May 16, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at JOHNSON STATE PRISON
Dear County Environmental Health Director,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at JOHNSON STATE PRISON, located in Johnson County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Oct 8, 2025 | 88 | Routine | |
| Mar 3, 2025 | 80 | Routine | |
| Dec 4, 2024 | 96 | Routine | |
| Mar 6, 2024 | 86 | Routine | |
| Dec 20, 2023 | 67 | Followup | |
| Dec 11, 2023 | 64 | Routine | |
| Jul 24, 2023 | 91 | Followup | |
| Jun 27, 2023 | 75 | Routine |
October 8, 2025 — Score 88
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) Corrected | 3 | Observed uncovered pans of macaroni (uncovered due to cooling process) sitting directly on top of macaroni food stacked in a cold hold box in WIC which could lead to potential source of cross contamination. Also observed with bologna stacked on top of uncovered bologna. Also, Observed bag of wheat flower sitting on floor in kitchen. All items were placed in proper locations and stacked with room in between. |
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Scoop at ice machine observed sitting on top of ice machine panel and the panel was dirty . Ice scoops need to be stored in a clean protected location in between use. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) Repeat | 1 | Hot hold food wells line 1 and line2 are not working. Multiple equipment out of order - 4 ovens, 4 wic, 1 freezer. All equipment needs to be repaired and in good working order. Also wash room Hobart machine part is in order using back up 3 compartment sinks for lg pots. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf) | 2 | Hand wash sink in main kitchen did not have hot water running to sink. All handwasher sinks must have hot water availability. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | lumbing sink 1 out of order handwash sink, drain lines from 3 compartment dish sink need to be address they are not draining properly. And 2 compartment prep sink on the east side faucet is not working. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed Roaches in kitchen facility. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting incoming shipments 2. Routinely inspecting premises for pests 3. Using methods of pest control This has been an on going problem |
March 3, 2025 — Score 80
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) | 4 | No paper towels or hand soap available at handwashing sink. All handwashing sinks shall always have (paper towels) hand drying provisions and hand cleansers available at each handwashing sink. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Fish Sticks that were prepared for lunch service were located on the hot hold line temped at 136, 96, 94 103 degrees. All food being hot held for service needs to be held at 135 degrees and above. Hot hold food wells line 1 and line2 are not working. Discussed with 1st shift manager reheating fish sticks prior to service. Food reheated to 167 |
| 1C |
proper cooling time and temperature 511-6-1.04(6)(d) - cooling (p) | 9 | Observed cheese sandwiches, prepped in the morning along with a full box of cheese sitting in a non working cold hold unit. COS- Food was discarded on site at time of inspection. When asked the PIC about the items, she was unaware they were in there as the unit stays locked. |
| 12B |
personal cleanliness 511-6-1.03(5)(i) - clothing (c) Corrected | 3 | observed sweat shirt, and rags in 2 separate locations sitting on top of cooking equipment that was in use. and on food (rice and peanut butter) COS staff removed items from prep lines and placed in designated location |
| 12C |
wiping cloths: properly used and stored 511-6-1.04(4)(m) - wiping cloths, use limitation (c) | 3 | Observed wiping clothes in several different location sitting on prep tables etc. and not in current use. When not in Use wipe clothes need to be stored in sanitizing buckets or in Laundry basket |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) Repeat | 1 | Hot hold food wells line 1 and line2 are not working. Multiple equipment out of order - 4 ovens, 4 wic, 1 freezer. All equipment needs to be repaired and in good working order. Also wash room Hobart machine part is in order using back up 3 compartment sinks for lg pots. |
| 16C |
sewage and waste water properly disposed 511-6-1.06(4)(c) - backflow prevention (p) | 2 | Hose nozzle observed submerged in a bucket of water near the tilt skillet. Hose is used to clean floor but also tilt skillet. C. A: Hose needs to have proper separation from being submerged in water due to back siphonage and the hose needs to have a hose reel and be kept off the floor when not in use. |
December 4, 2024 — Score 96
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) | 1 | Multiple equipment out of order - 4 ovens, 4 wic, 1 freezer. All equipment needs to be repaired and in good working order. Also wash room Hobart machine part is in order using back up 3 compartment sinks for lg pots. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Plumbing sink 1 out of order handwash sink, drain lines being worked on for main kitchen both sides handwash sink 2 went down this morning. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(2)(i) - light bulbs, protective shielding (c) | 1 | Lights above food in food storage areas (dry storage) freezer need to be shatter proof bulbs and or have protective shields. |
March 6, 2024 — Score 86
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B | certified food protection manager | 4 | NO CFSM in the facility. Food service establishments shall have a certified food safety manager to ensure food safety is being managed. CA: PIC/Nutrition director is going to take the class aug 8-10 they got a food handlers and were told to get a food managers certificate. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected | 4 | Observed ware washing process not being completed in the proper sequence and the sanitizing solution was not reading proper concentration levels wen tested. Read zero. Discussed and went through chemical mixing process with staff and COS the Sanitizer Solution in the 3 compartment sink |
| 11A |
proper cooling methods used: adequate equipment for temperature control 511-6-1.04(6)(e) - cooling methods (pf, c) | 3 | Observed potato salad and turkey recently prepped (observed both on the Service line)-- These Items were not adequately cooled prior to being placed on the food service line for lunch service despite having adequate time to cool product. Staff removed items from serving line and too them to Walk In Freezer to rapidly cool |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(z) - miscellaneous sources of contamination (c) | 3 | Observed kitchen crew dropping repeatedly a bag of bulk ice on the floor to break up the ice. The floor has floor drains (in use daily) Source for cross contamination as the ice was being used as a cooling parameter for food items on the service line. PIC told staff to go rinse off the bag of ice. I then explained where / how a better technique to use for breaking the ice and the potential source of contamination from the bag of ice ripping and ice touching floor. |
December 20, 2023 — Score 67
Followup · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) Repeat | 9 | Several bulk items - oil, flour rice bran flakes canned goods-- all observed with holes in bags rat dropping and pee sprayed on bags in storage facility. Items need to be lifted off the floor, properly wrapped and area needs to be cleaned and repaired due to rats and roaches. Also discussed with multiple wardens and staff protective - corrective actions about the food being wrapped with plastic wrap and being stored higher off the ground also, they will be moving flour etc to large cold hold storage. Staff has been very proactive and combating this issue they are doing great at making provisions due to current situation. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Repeat | 9 | Multiple foods cold holding temped above 41°F. All tcs items shall be cold held at 41°F or below. COS: Discarded during inspection. Items not cooled properly from last night. Discussed cooing methods with PIC. Walk in unit 1 was fixed (replaced fan and compressor). The second walk in cooler was also fixed both the fan and the compressor and then when staff went in to unit this morning it was not working again. Walk in freezer was fixed. Several reach in units were not working properly. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) Repeat | 1 | East side kitchen hot serving line out of order/ not working-- unit needs to be repaired as needed. 2 Cold hold units 1- on each serving line. Also Ware wash machine 1 , 5 cooking ovens, 1 tilting skillet, 1 cooking kettle, 1 griddle, 1 smaller freezer unit, 1 bulk ice machine are not working- C. Action all items are in need of repair and or replacement as needed. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Multiple sinks out of order due to leaking or just not turning on at all. All plumbing systems shall be maintained in good repair. Toe tap or foot pedals for hand wash sink using both hard to get toe taps to work...Hot water needs to be available at all sinks. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floors walls and ceiling have several holes, tiles broken that need to be fixed and repaired. this could be a potential contribution to the rat and roach infestation. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed multiple RATS and Roaches in kitchen facility. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting incoming shipments 2. Routinely inspecting premises for pests 3. Using methods of pest control This has been an on going problem with little to no change- cages that were being ordered last time still have not been put into place- Pest control company allowed to come on site and start properly treating rat and roach infestation. Bait boxes were observed set out for rats and gel treatment was in place for roach treatment. They are still being observed but they are working to correct issues. |
December 11, 2023 — Score 64
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
pic present, demonstrates knowledge, performs duties 511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf) | 4 | Person-in-charge not performing duties; not ensuring or monitoring time/temperature control for safety foods (TCS) to maintain proper cold holding temperatures. PIC not ensuring prisoners are wearing gloves when handling ready-to-eat foods. The PIC did not ensure handwash soap was at each handwash station. COS - Went over every item with the PIC and gave information on where to find the food manual. |
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) | 4 | No paper towels or hand soap available at handwashing sink. All handwashing sinks shall always have (paper towels) hand drying provisions and hand cleansers available at each handwashing sink. When discussed with 1st shift manager he said he did not know where the key was to unlock the soap dispensers to add soap |
| 1A |
food separated and protected 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c) | 9 | Food sitting directly on the floor Large quantity of canned goods in boxes-- boxes were observed wet. Several bulk items - oil, flour rice bran flakes canned goods-- all observed with holes in bags rat dropping and pee sprayed on bags in storage facility. Items need to be lifted off the floor, properly wrapped and area needs to be cleaned and repaired due to rats and roaches. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) | 9 | Multiple foods cold holding temped above 41°F. All tcs items shall be cold held at 41°F or below. COS: Discarded during inspection. Items not cooled properly from last night. Discussed cooing methods with PIC. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Fish Sticks that were prepared for lunch service were located in hot boxes temped at 110, 118 124 and 132 degrees. All food being hot held for service needs to be held at 135 degrees and above. Discussed with 1st shift manager reheating fish sticks prior to service. |
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) | 1 | East side kitchen hot serving line out of order/ not working-- unit needs to be repaired as needed. Also Ware wash machine 1 , 5 cooking ovens, 1 tilting skillet, 1 cooking kettle, 1 griddle, 1 smaller freezer unit, 1 bulk ice machine are not working-C. Action all items are in need of repair and or replacement as needed. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Multiple sinks out of order due to leaking or just not turning on at all. All plumbing systems shall be maintained in good repair. |
| 17C | physical facilities installed, maintained, and clean Repeat | 1 | Floors walls and ceiling have several holes, tiles broken that need to be fixed and repaired. this could be a potential contribution to the rat and roach infestation. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) Repeat | 3 | Observed multiple RATS and Roaches in kitchen facility. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting incoming shipments 2. Routinely inspecting premises for pests 3. Using methods of pest control This has been an on going problem with little to no change- cages that were being ordered last time still have not been put into place- An SOP needs to be discussed with the Prison Warden and corrective measures need to occur. |
July 24, 2023 — Score 91
Followup · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Multiple sinks out of order due to leaking. All plumbing systems shall be maintained in good repair. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Walk in freezer has a build up of ice on floor (not on food) due to condenser not functioning properly. All physical facilities shall be maintained clean and in good repair. CA: Maintenance called for both the units and plumbing issues. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) Repeat | 3 | OBserved multiple flies and rates in facility. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting incoming shipments 2. Routinely inspecting premises for pests 3. Using methods of pest control 4. Eliminate harboring conditions CA: Pest control is being put out, and maintenance has been contacted regarding rats. All food compromised by the rats is discarded. |
June 27, 2023 — Score 75
Routine · Inspector: Madeline McCullers
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
certified food protection manager 511-6-1.03(3)(a) - food safety manager certification (pf) | 4 | NO CFSM in the faciliy. Food service establishments shall have a certified food safety manager to ensure food safety is being managed. CA: PIC/Nutrition director is going to take the class aug 8-10. |
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) | 4 | No paper towels or hand soap avaliable at handwashing sink. All handwashing sinks shall always have (paper towels) hand drying provisions and hand cleansers avaliable at each handwashing sink. COS: Added during inspection. |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected Repeat | 9 | Multiple foods cold holding temped above 41°F. All tcs items shall be cold held at 41°F or below. COS: Discarded during inspection. Items not cooled properly from last night. Discussed cooing methods with PIC. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected Repeat | 9 | Corn and beef//Taco salad hot holding on steam table temped at 110°F. All tcs items being hot held shall be maintained at 135°F or above. COS: Reheated during inspection. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Multiple sinks out of order due to leaking. All plumbing systems shall be maintained in good repair. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Walk in freezer has abuild up of ice on floor (not on food) due to condenser not funcitoning properly. All physical facilities shall be maintained clean and in good repair. CA: Maintanence called for both the units and plumbing issues. |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | OBserved multiple flies and rates in facility. The presence of insects, rodents, and other pests shall be controlled by: 1. Routinely inspecting incoming shipments 2. Routinely inspecting premises for pests 3. Using methods of pest control 4. Eliminate harboring conditions CA: Pest control is being put out, and maintanence has been contacted regarding rats. All food compromised by the rats is discarded. |
Recent reports (11)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges that officers failed to intervene despite neighboring prisoners screaming for help while Henegar was being choked and stomped by his cellmate over the course of hours.
"Neighboring prisoners allegedly heard his screams and called for officers to intervene, but none did, the lawsuit alleges."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges that Henegar was housed with a mentally ill cellmate who had previously attacked him.
"The suit also alleges that Henegar was in a cell with a mentally ill inmate who had previously attacked him."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025A lawsuit alleges that Henegar, who had a disability, was choked over the course of hours by his cellmate, who also stomped on his chest and strangled him.
"A lawsuit alleges that Henegar — who had a disability, according to the death data — was choked over the course of hours by his cellmate, who also stomped on his chest and strangled him."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Apr 6, 2026Prison staff ignored Henegar's screams and requests for help and the pleas of other inmates during a five-hour beating that resulted in his death.
""Everybody in the dorm could hear it. David himself asked the guard for help, and the guard told him to deal with it and then just moved on," Brady told The Atlanta Journal-Constitution. "Inmates in the dorm were banging their flaps and hollering and kicking their doors and trying to get the guard's attention, and the guard just ignored everybody.""
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Apr 6, 2026Prison staff failed to act on repeated reports from prisoners about cellmate Hinton-Leonard's mental health problems and a prior choking incident a week before the fatal attack.
"Brady said Henegar had complained to a number of prison staff about the danger posed by his cellmate, whose mental health problems were repeatedly reported to guards by prisoners. She said Hinton-Leonard choked Henegar to the point of unconsciousness a week before the fatal attack."
Read source →
Johnson State Prison
Johnson State Prison is a Georgia Department of Corrections facility located in Wrightsville, Johnson County. Within the state prison system it has become associated with three overlapping crises: a homicide in 2021 that produced a $4 million wrongful-death settlement and an ongoing murder prosecution; a recurring failure to maintain basic kitchen sanitation that has surfaced in repeated Georgia Department of Public Health inspections; and the broader pattern of classification drift that Georgia Prisoners' Speak (GPS) has documented across the state's medium-security prisons. Kochelle Watson serves as Warden.
The Killing of David Henegar and the $4 Million Settlement
The most consequential case publicly tied to Johnson State Prison is the October 2021 killing of David Lamar Henegar, 44, by his cellmate. According to reporting by the Atlanta Journal-Constitution, Henegar — who had a disability — was beaten to death over approximately five hours by Antone Hinton-Leonard on October 16, 2021. He was found with injuries that included a broken neck and ribs, a fractured nose and breastbone, a torn lung and liver, and brain and scalp hemorrhages. The AJC's coverage of the homicide series later listed his cause of death as manual strangulation and blunt force trauma to the head.
The AJC reported that a lawsuit subsequently filed by Henegar's family alleged he had been housed with a mentally ill cellmate who had previously attacked him, including a prior choking incident the week before the fatal assault. The complaint further alleged that during the five-hour beating, neighboring prisoners screamed for officers to intervene and that no officer responded. According to the AJC, the lawsuit also alleged that prison officials kept Henegar in custody past his scheduled release date due to an administrative delay, leaving him exposed to the fatal attack.
Betty Wade and David Jacob Henegar filed suit against three corrections officers and a prison manager employed by the state. The AJC reported the case settled on the eve of a federal trial scheduled to begin March 9, 2026: Georgia agreed to pay $4 million through the Department of Administrative Services, with terms reached at the start of March and finalized by month's end. Hinton-Leonard was separately charged with murder and, per the AJC, was awaiting a criminal trial scheduled to begin later in April 2026. Patricia Glover, Betty Wade, and attorney Rachel Brady were quoted in the AJC's coverage.
A Cluster of Homicides
Henegar's death was not an isolated event at the facility. The Atlanta Journal-Constitution's homicide-tracking coverage of Georgia prisons identifies a cluster of additional homicides at Johnson State Prison spanning roughly four years. Jerry Lee Brown, 61, died on November 12, 2020 from stab wounds to the head and blunt force injury to the face. Michael Page, 53, died on June 29, 2023; the manner was ruled a homicide, but as of the AJC's reporting the cause was not stated and the death certificate had not been received. Donald Prescott Lee, 41, died on November 16, 2023 from blunt force trauma to the head, neck, and torso. Kenneth Adam Robinson, 50, died on August 10, 2024; incident-report data showed a homicide, though the death certificate had not yet been received at the time of the AJC's reporting.
The AJC also reported an escape from Johnson State Prison on April 5, noting that GDC issued no news release acknowledging it — a pattern the outlet has documented at multiple Georgia facilities.
Food Safety: A Repeating Inspection Failure
Johnson State Prison's kitchen has been a recurrent point of failure in routine Georgia Department of Public Health inspections. The trajectory is documented across seven publicly available DPH reports. In June 2023 the facility received a routine score of 75 (Grade C); a July 2023 follow-up brought the score to 91 (Grade A). The improvement did not hold. In December 2023, a routine inspection produced a failing score of 64 (Grade F), and a follow-up nine days later improved only marginally to 67 (Grade F). A March 2024 routine inspection yielded an 86 (Grade B), and a December 2024 inspection an 96 (Grade A) — but the facility again declined in 2025, receiving an 80 (Grade B) in March and an 88 (Grade B) in October.
GPS's own investigative coverage of the December 2023 failure described a kitchen with rats, roaches, and broken equipment behind the 64/100 score, and characterized the contamination as documented rather than incidental. GPS reporting since has described contaminated food service trays at Johnson State Prison, including residue lodged in the seams of tray compartments, and has linked tray contamination to illness among incarcerated people. GPS's coverage attributes the persistence of the problem in part to degraded dishwashing infrastructure that has reportedly forced staff into a manual chemical-dunk process when mechanical dishwashing fails.
The pattern is reinforced by physical evidence submitted to GPS, including photographic documentation of institutional food trays with visible contamination or residue across multiple compartments, consistent with inadequate cleaning practices. A separate GPS case file (Case #51) regarding food safety and unsanitary trays at Johnson State Prison was opened on April 10, 2026, following a Facebook report from Samantha Graves Della Rocca.
GPS has received recurring reports from family members, anonymous tipsters, and community members describing the same constellation of conditions: rodent and roach activity, inoperable kitchen equipment including dishwashers and sinks, and characterizations of the facility's response to inspection findings as cosmetic rather than structural. GPS has also received reports of raw sewage flooding common areas and cells in the facility's mental health unit, with conditions reportedly persisting for days.
Classification Drift and Systemic Risk
Johnson State Prison sits inside a broader analytical frame GPS has developed about Georgia's medium-security prisons. GPS's published report, The Classification Crisis: How Four Medium Security Prisons Are Killing People, documents what GPS calls classification drift: medium-security facilities housing significant numbers of close-security inmates without commensurate staffing or infrastructure. GPS's reporting describes this as a systemic condition rather than a facility-specific anomaly, and frames it as a structural driver of in-custody violence and death.
The Henegar case sits squarely inside that frame. The AJC's reporting describes a fatal cellmate assault that allegedly unfolded over five hours, with prior warning signs about the cellmate's mental health and a documented prior choking incident, and with no staff response despite calls from neighboring prisoners — the precise pattern of staffing failure and inadequate close-custody supervision that GPS's classification-drift analysis predicts at medium-security facilities operating beyond their designed security capacity.
Housing and Retaliation Concerns
GPS records identify Johnson State Prison as not designated as an ex-law-enforcement protective housing facility under GDC policy. GPS has received accounts raising concern that placement at Johnson State Prison, for individuals who would typically be assigned to a protective-housing facility, may in some cases be retaliatory in connection with prior abuse complaints or pending litigation. GPS has also received reports of denial of medical and mental health care, prolonged solitary confinement, and inconsistent access to showers and meals affecting individual incarcerated people at the facility in 2026.
Sources
This analysis draws on reporting by the Atlanta Journal-Constitution — including its homicide-tracking coverage of Georgia prisons, its reporting on the Henegar wrongful-death lawsuit and $4 million settlement, and its reporting on the criminal prosecution of Antone Hinton-Leonard; on routine and follow-up food-safety inspection reports issued by the Georgia Department of Public Health between June 2023 and October 2025; on GPS's own investigative coverage, including The Classification Crisis: How Four Medium Security Prisons Are Killing People and GPS's reporting on contaminated food trays and degraded kitchen infrastructure at the facility; and on physical evidence and accounts collected by GPS from family members, anonymous tipsters, and community members.
Timeline (23)
Source Articles (7)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Watson, Kochelle | 2024-06-16 → present | 67 / 67 |
| WARDEN 1 (facility lead) | Watson, Kochelle | 2024-01-01 → 2024-06-15 | 67 / 67 |
| WARDEN 1 (facility lead) | Caldwell, Antoine Galen | 2021-01-01 → 2021-12-31 | 27 / 61 |
| WARDEN 1 (facility lead) | Caldwell, Antoine Galen | 2020-01-01 → 2020-12-31 | 27 / 61 |
| WARDEN 1 (facility lead) | Caldwell, Antoine Galen | 2019-01-01 → 2019-12-31 | 27 / 61 |
| WARDEN 1 (facility lead) | Caldwell, Antoine Galen | 2018-01-01 → 2018-12-31 | 27 / 61 |
| WARDEN 1 (facility lead) | Caldwell, Antoine Galen | 2017-01-01 → 2017-12-31 | 27 / 61 |
| WARDEN 1 (facility lead) | Emmons, Shawn F | 2016-01-01 → 2016-12-31 | — / 72 |
| DEPUTY WARDEN (facility deputy) | Sailem, Tiffany C | 2025-01-01 → 2025-12-31 | 25 / 25 |
| Deputy Warden of Security (facility deputy) | Carr, Willie E | 2024-11-01 → 2025-03-31 | 30 / 30 |
| DEPUTY WARDEN (facility deputy) | Davis-Bragg, Chabara L | 2024-01-01 → 2024-12-31 | 61 / 61 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2024-01-01 → 2024-12-31 | 88 / 88 |
| DEPUTY WARDEN (facility deputy) | Davis-Bragg, Chabara L | 2023-01-01 → 2023-12-31 | 61 / 61 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2023-01-01 → 2023-12-31 | 88 / 88 |
| DEPUTY WARDEN (facility deputy) | Davis-Bragg, Chabara L | 2022-01-01 → 2022-12-31 | 61 / 61 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2022-01-01 → 2022-12-31 | 88 / 88 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2021-01-01 → 2021-12-31 | 88 / 88 |
| DEPUTY WARDEN (facility deputy) | Watson, Kochelle | 2021-01-01 → 2021-12-31 | 67 / 67 |
| DEPUTY WARDEN (facility deputy) | Watson, Kochelle | 2020-01-01 → 2020-12-31 | 67 / 67 |
| DEPUTY WARDEN (facility deputy) | Messer, ADA Y | 2020-01-01 → 2020-12-31 | 88 / 88 |