MONTGOMERY STATE PRISON
Facility Information
- Original Design Capacity
- 344 (at 117% capacity)
- Bed Capacity
- 900 beds
- Current Population
- 402
- Active Lifers
- 7 (1.7% of population) · Jun 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 650 Mount Vernon Alston Road, Mt. Vernon, GA 30445
- Phone
- (912) 583-3600
- Fax
- (912) 583-3667
- Mailing Address
- PO Box 256, Mt. Vernon, GA 30445
- County
- Montgomery County
- Opened
- 1972
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | Page, Tracy Glynn | 2024-01-01 | — / 5 |
| Deputy Warden of Care and Treatment (facility deputy) | Crapps, Tony D | 2026-06-01 | — / — |
| DEPUTY WARDEN (facility deputy) | Calhoun, Stefanie Cooper | 2024-01-01 | — / — |
About
Montgomery State Prison, a medium-security facility designed for 344 people, houses over 400 and is one of four prisons identified in GPS's "Classification Crisis" report for operating beyond its designated security level with inadequate staffing. Its perfect food-safety inspection scores exist alongside systemic sanit
Mortality Statistics
1 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 0
- 2024: 0
- 2023: 0
- 2022: 0
- 2021: 0
- 2020: 1
County Public Health Department
Food service and sanitation at MONTGOMERY STATE PRISON fall under the jurisdiction of the Montgomery County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Curtis (Dale) Krosting
- Address
-
P.O. Box 212
Mt. Vernon, GA 30445 - Phone
- (912) 583-4602
- Curtis.Krosting@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at MONTGOMERY STATE PRISON
Dear Curtis (Dale) Krosting,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at MONTGOMERY STATE PRISON, located in Montgomery County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 10, 2026 | 100 | Routine | |
| Feb 18, 2025 | 100 | Routine | |
| Jun 20, 2024 | 98 | Routine | |
| Dec 28, 2023 | 98 | Routine | |
| Jun 9, 2023 | 100 | Routine |
March 10, 2026 — Score 100
Routine · Inspector: Dale Krosting
No violations recorded for this inspection.
February 18, 2025 — Score 100
Routine · Inspector: Dale Krosting
No violations recorded for this inspection.
June 20, 2024 — Score 98
Routine · Inspector: Dale Krosting
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(f) - drying mops (c) Corrected Repeat | 1 | Observed wet mops sitting on floor rather than being hung to allow for proper air drying. CA: Items were corrected on site |
December 28, 2023 — Score 98
Routine · Inspector: Dale Krosting
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) Corrected | 1 | In-use utensil in nonpotential hazardous food (sugar) not stored with handle above top of food within a closed container. CA: Items were corrected on site. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(f) - drying mops (c) Corrected | 1 | Observed wet mops sitting on floor rather than being hung to allow for proper air drying. CA: Items were corrected on site |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c) | 1 | Observed dust/debris build up on the vents in the kitchen area that needs to be cleaned. CA: Work order was placed to have these items corrected by date listed. |
June 9, 2023 — Score 100
Routine · Inspector: Dale Krosting
No violations recorded for this inspection.
Analysis written on May 31, 2026.
A Medium-Security Prison Housing a Disproportionate Close-Security Population
Montgomery State Prison, located in Mount Vernon, opened in 1972 and was designed to hold 344 incarcerated people. The facility is now classified at a capacity of 900 and operates as a medium-security state prison, but GPS reporting has documented a classification crisis at Montgomery and three other medium-security facilities. In November 2025, Georgia Prisoners' Speak (GPS) published “The Classification Crisis: How Four Medium Security Prisons Are Killing People,” an investigative report finding that these prisons are increasingly housing close-security incarcerated individuals—those requiring higher levels of supervision and control—without the staffing, training, or infrastructure that a close-security facility requires. The report describes medium-security prisons “operating as close security without adequate staffing and infrastructure,” a pattern GPS has documented across multiple facilities since at least October 2025.
Montgomery’s current population hovers around 408, a figure that represents approximately 45% of its rated capacity but nearly 119% of its original design capacity. The discrepancy between rated and original design capacity is a GDC-wide phenomenon: GPS’s February 2025 investigation into overcrowding documented that system capacity metrics have been systematically inflated, with some facilities housing between 188% and 568% of their original design capacity. That systemic overcrowding, combined with a classification system that pushes close-security people into medium-security beds, creates a dangerous mismatch that GPS’s reporting links directly to increased mortality.
The staffing crisis underpinning this drift is staggering. GPS has found that officer vacancy rates across Georgia’s prisons have run between 49.3% and 60% for multiple years, with new-hire attrition reaching 82.7% in the first year. At some compounds, a single officer has been responsible for an entire unit of 1,250 maximum-security prisoners. The U.S. Department of Justice’s October 2024 findings letter concluded that GDC leadership “has lost control of its facilities,” placing too much emphasis on gangs and insufficient emphasis on understaffing. Gangs, the DOJ and a 2024 consultant assessment found, effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments. Montgomery, as a medium-security prison with a disproportionate close-security population, is situated squarely within this crisis.
Perfect Scores, Hidden Risks: Food Safety and Sanitation
Montgomery State Prison’s kitchen has received near-perfect scores in every Georgia Department of Public Health (DPH) food-safety inspection since at least mid-2023. Inspector Dale Krosting awarded scores of 100 on June 9, 2023, February 18, 2025, and March 10, 2026; scores of 98 were given on December 28, 2023, and June 20, 2024. All inspections were routine.
On paper, that record appears exemplary. But GPS’s own national investigation into food in Georgia prisons—published as “Dunked, Stacked, and Served” and corroborated by independent reporting from The Marshall Project in May 2026—has documented a systemic pattern of sanitation failures that DPH scores systematically fail to capture. GDC spends approximately $1.69 per person per day on food, a figure that is under 60 cents per meal and far below the FDA Thrifty Food Plan estimate of roughly $10 per day for a nutritionally adequate diet for an adult man. GPS has documented broken tray-sanitizing dishwashers, roach and rodent infestations inside kitchen equipment, and meals served on visibly contaminated trays at multiple GDC facilities. Scheduled DPH walkthroughs, GPS’s investigation found, do not assess equipment under operational load, and in small counties, professional overlap between inspectors and facility staff can create a regulatory-capture dynamic that masks the true condition of prison kitchens. The high scores at Montgomery exist within this wider context: a system where perfect inspection grades coexist with sustained witness accounts of equipment failure and food contamination.
Infrastructure, Staffing, and Violence: The Broader Context
Montgomery’s problems do not occur in isolation. GPS’s systemic reporting, backed by the DOJ’s 2024 findings and the Guidehouse consultant assessment, has established that most GDC facilities are 30 to 40 or more years old and suffer from deferred maintenance that has produced broken cell-door locks, inoperative surveillance and fire-alarm systems, mold, water failures, broken kitchen equipment, and pest infestations. The staffing crisis—Georgia ranks last of 50 states in correctional-officer pay, hires fewer than 15% of applicants, and loses over 80% of new officers in their first year—means that even functional infrastructure cannot be safely operated. In this environment, sexual violence is rampant: the DOJ found that GDC does not reasonably protect incarcerated people from sexual harm, and only 7.7% of sexual-abuse allegations recorded in 2022 were substantiated. The systemic failures GPS has documented at the facility level—infrastructure collapse, severe understaffing, and gang assumption of control—are not accidents of individual mismanagement but the structural conditions into which classification drift pushes prisons like Montgomery.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records, GPS investigative reporting including the November 2025 “Classification Crisis” report, GPS systemic findings on staffing, infrastructure, food, and sexual violence, the U.S. Department of Justice’s October 2024 findings letter, and independent reporting by The Marshall Project.
Source Articles (2)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Clanton, Roderick | 2023-10-01 → 2024-06-15 | — / — |
| Deputy Warden (facility deputy) | Scott, Elizabeth | 2024-07-31 → present | — / — |
| DEPUTY WARDEN (facility deputy) | Epperson, Alicia | 2021-01-01 → 2021-12-31 | — / 5 |
| DEPUTY WARDEN (facility deputy) | West, Sandi R | 2019-01-01 → 2019-12-31 | — / 6 |
| Chief Counselor (specialty lead) | Edwards, Deidra M | 2018-01-01 → 2018-12-31 | — / — |