WHITWORTH WOMEN’S FACILITY
Facility Information
- Original Design Capacity
- 442
- Bed Capacity
- 442 beds
- Current Population
- 442
- Active Lifers
- 2 (0.5% of population) · Aug 2026 GDC report
- Address
- 414 Valley Hart Road, Hartwell, GA 30643
- Phone
- (706) 856-2601
- Fax
- (706) 856-2646
- Mailing Address
- P.O. Box 769, Hartwell, GA 30643
- County
- Hart County
- Opened
- 1991
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thompson, Lisa H | 2026-01-16 | — / — |
| DEPUTY WARDEN (facility deputy) | Powell, Beau J | 2023-11-22 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Bracewell, Sheila | 2016-01-01 | 1 / 1 |
About
Last updated August 23, 2026.(DS)
Whitworth Women's Facility in Hartwell, Georgia, is a medium-security women's prison that opened in its current mission around 2013, using a remodeled 1990s-era campus. It has capacity for about 442 women in seven open dormitories plus a small number of segregation and isolation cells. Whitworth houses Level-II mental-health prisoners and offers GED and adult-basic-education classes along with limited vocational and treatment programs, functioning as one of Georgia's smaller women's facilities compared to Arrendale, Pulaski, and McRae. As of the most recent GPS data, the facility sits at 100% of rated capacity, with 442 women held in a space designed for 442.
A Clean Inspection Record, and the Limits of What It Shows
Whitworth's food-service operations have drawn consistently strong scores from the Georgia Department of Public Health. Routine inspections on September 7, 2023, and September 17, 2024, both returned perfect scores of 100. A May 2, 2025, inspection scored 91, with two violations cited for proper cold holding temperatures and proper cooling time and temperature. The most recent inspection, on January 6, 2026, scored 99, with a single violation concerning food and nonfood-contact surfaces being cleanable, properly designed, and constructed.
These scores sit in tension with what GPS has documented systemwide. GPS's reporting has found a systemic pattern of food-service sanitation failure across GDC kitchens that DPH inspection scores systematically fail to capture: tray-sanitizing dishwashers broken for sustained periods, sustained roach and rodent infestation in kitchen and serving areas, and meals served on visibly contaminated trays. The pattern is hidden from DPH scores, GPS has found, because inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented professional overlap between inspectors and facility staff in small-county settings. High DPH scores at GDC facilities coexist with sustained witness reports of equipment failure and food contamination; the contradiction is the analytical center of GPS's investigation "Dunked, Stacked, and Served."
The Broader Context: Food, Staffing, and Violence
Whitworth's inspection record exists within a system where GDC spends approximately $1.69 per person per day on food as of 2024, with a proposed $1.60 per day in FY27 — under 60 cents per meal — versus the FDA Thrifty Food Plan estimate of roughly $10 per day for a nutritionally adequate adult diet. The Marshall Project independently corroborated the pattern in May 2026, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities.
Staffing collapse compounds these failures. GPS has documented officer vacancies running between 49.3% and 60% systemwide for multiple years, against a national standard of no more than 10%. The October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Approximately 31% of the system's ~49,000 incarcerated population are validated members of 315 different security threat groups — more than double the national average.
Sexual violence in GDC facilities is systemic, per the DOJ's October 2024 findings, which concluded that sexual assault is "rampant" and that GDC does not reasonably protect incarcerated people, including LGBTI individuals, from sexual harm. Of 456 sexual-abuse allegations recorded in 2022, only 35 were substantiated — 7.7%. Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law's two-decade history. GPS has documented three women strangled in Lee Arrendale State Prison's A Unit between 2022 and 2024 — Sherry Joyce, Hallie Reed, and Angela Anderson — a figure exceeding the entire BJS-recorded national women-in-state-prison homicide total across 2001–2019.
Sources
This analysis draws on Georgia Department of Public Health inspection records for Whitworth Women's Facility; GPS's own investigative reporting and systemic findings on food-service sanitation, staffing collapse, and sexual violence across GDC facilities; and reporting from The Marshall Project.
Mortality Statistics
1 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 1
- 2024: 0
- 2023: 0
- 2022: 0
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at WHITWORTH WOMEN’S FACILITY fall under the jurisdiction of the Hart County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Lillie Forsyth-Sherman
- Address
-
64 Reynolds Dr.
Hartwell, GA 30643 - Phone
- (706) 376-5117
- Lillie.Forsyth-Sherman@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
August 25, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at WHITWORTH WOMEN’S FACILITY
Dear Lillie Forsyth-Sherman,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at WHITWORTH WOMEN’S FACILITY, located in Hart County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Jan 6, 2026 | 99 | Routine | |
| May 2, 2025 | 91 | Routine | |
| Sep 17, 2024 | 100 | Routine | |
| Sep 7, 2023 | 100 | Routine |
January 6, 2026 — Score 99
Routine · Inspector: Anna White
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(a) - good repair & proper adjustment (c) | 1 | Observed cooler in service area dripping liquid inside unit. No food product was present inside cooler at time of inspection but unit needs to be fixed to prevent cross-contamination from the unknown liquid leaking. |
May 2, 2025 — Score 91
Routine · Inspector: Lillie Sherman
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Milk in serving area cooler at 45 F. Temperature checked at 11:15. Coolers thermometer reading 70 F. Brought over around 10:30. Advised to cool back to 41. Manager corrected on site and got milk onto an ice bath to cool back to 41 for the duration of serving. Then will take back to walk in cooler if any left. Advised to have cooler repaired to keep food 41 F or less. |
| 1C |
proper cooling time and temperature 511-6-1.04(6)(d) - cooling (p) Corrected | 9 | Corn and hotdogs and hamburgers from yesterday at 50F and 48 F. COS Manager discarded the food and advised that any leftovers had to be cooled properly by putting in small pans and leaving uncovered until required temperatures are met. Advised to keep a cooling log for leftovers to ensure managers are douible checking all food that is put in walk in to cool. |
September 17, 2024 — Score 100
Routine · Inspector: Lillie Sherman
No violations recorded for this inspection.
September 7, 2023 — Score 100
Routine · Inspector: Lillie Sherman
No violations recorded for this inspection.
Source Articles (3)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| CORRECTIONAL SUPERINTENDENT (facility lead) | Thompson, Melissa | 2025-01-01 → 2026-01-15 | 1 / 1 |
| WARDEN 1 (facility lead) | Orsborn, Myra Monique | 2023-11-22 → 2026-01-15 | 1 / 1 |
| Clinical Chaplain (specialty lead) | Jenkins, Cynseria | 2023-11-22 → 2023-11-22 | — / — |