HAYS STATE PRISON
Facility Information
- Original Design Capacity
- 448 (at 246% capacity)
- Bed Capacity
- 1,101 beds
- Current Population
- 1,100
- Active Lifers
- 325 (29.5% of population) · Sep 2026 GDC report
- Life Without Parole
- 268 (24.4%)
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 777 Underwood Road, Trion, GA 30753
- Phone
- (706) 857-0400
- Fax
- (706) 857-0624
- Mailing Address
- P.O. Box 668, Trion, GA 30753
- County
- Chattooga County
- Opened
- 1990
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Illa, Gabriel | 2023-11-22 | — / — |
| DEPUTY WARDEN (facility deputy) | Hammock, Alisa M | 2016-01-01 | 36 / 36 |
| DEPUTY WARDEN (facility deputy) | McAlister, Christopher A | 2021-01-01 | 33 / 33 |
| DEPUTY WARDEN (facility deputy) | Swinford, Jonathan D | 2023-11-22 | 17 / 17 |
| Deputy Warden of Security (facility deputy) | McAllister, Christopher | 2026-07-05 | — / — |
About
Last updated August 29, 2026.(DS)
Hays State Prison: Violence, Contraband, and a System Under Strain
Hays State Prison in Trion, Chattooga County, opened in 1990 as a close-security men's facility that the Georgia Department of Corrections describes as housing some of the state's "most challenging offenders." The facility includes several general-population dorms, a Fast Track unit, multiple Tier II special-management dorms, an outside fire station and infirmary, and large numbers of Level-II mental-health beds. Its original design capacity was 448; its current rated capacity is 1,101, and GPS data shows a population of 1,103 — operating at 100.2% of rated capacity, more than double what the facility was built to hold. Christopher McAllister serves as Deputy Warden of Security, a position he assumed on July 5, 2026.
The facility has been the site of repeated homicides and assaults, and has been repeatedly cited for failures in lock security, staffing, and protection of prisoners in so-called protective custody. GPS's mortality database records 35 deaths at Hays State Prison since 2020 — nine of them homicides, six natural or medical, one accident, and nineteen still pending or unknown cause. The most recent deaths include Melvin Gay Johnson, 35, who died on January 27, 2026 and is classified as a homicide; Barcel Roylee Ward, 39, who died on November 28, 2025 with cause pending; and James Cannon, 48, who died on October 25, 2025, also classified as a homicide.
A Body Count That Keeps Climbing
The Atlanta Journal-Constitution has documented a string of fatal stabbings at Hays State Prison stretching back years. Freddie Lee Talley, 31, died on May 6, 2024 from a stab wound to the chest; incident reports record a murder involving four other prisoners and multiple sharpened weapons ranging from 10.5 to 22 inches. Officers recovered seven weapons ranging in length from 9 to 22 inches. Three inmates received disciplinary reports but had not been charged as of the AJC's reporting.
Jeremy Edward Price, 36, died on March 2, 2024 from stab wounds to the neck and chest, classified as a homicide in incident reports and confirmed by his death certificate. His mother, Tammy Price, told the AJC she still does not know what happened to her child, and has alleged the GDC is hiding its inability to protect prisoners from harm by omitting manner-of-death information from mortality reports.
The pattern extends further back. Talore Stihles Blackford, 31, died on October 28, 2023 from multiple stab wounds to the neck. Quintez Smith, 25, died on August 29, 2022 from multiple sharp force injuries. Jorge Renberto Ventura-Cabrera, 35, died on June 5, 2021 from stab wounds to neck, torso and upper extremities; an incident report shows two other inmates were involved. Anthony L. McGhee Jr., 34, died on March 29, 2020 from complications of blunt force head trauma and sharp force trauma of torso and extremities.
GPS's own reporting has documented that Melvin Johnson was beaten to death at Hays State Prison on January 25, 2026 after being returned to a dorm despite safety concerns — accounts describe a counselor sending him back to a dangerous dorm against his request, after which he was beaten brain-dead and died on life support. GPS records show six distinct sources reporting assault-by-inmate allegations at the facility between April and July 2026, with severity ratings ranging from moderate to critical.
The Blood-on-Blood War Reaches Inside
On April 1, 2026, coordinated Blood-on-Blood gang violence erupted across Georgia's prison system. At least twelve prisons locked down, life flights were dispatched to two facilities, and stabbings were confirmed at five. At Hays State Prison, a man described by sources as a high-ranking leader of a Blood ROLACC set was attacked during an official inspection — stabbed in the neck multiple times in front of the warden and prison staff, requiring CPR. GPS reporting on the incident describes the retaliation as immediate and system-wide.
The gang violence at Hays did not begin in 2026. GPS has documented that Pippa Hall-Jackson, a 19-year-old, was stabbed to death at the facility in February 2013 in a gang-related mistaken identity incident. In late 2012 and early 2013, three homicides occurred within one month at Hays, and a correctional officer was stabbed 22 times and survived. A 2012 audit found approximately 42% of cell-door locks at Hays were non-functional or easily defeated — a finding the Guidehouse 2024 assessment confirmed as part of a systemwide pattern of deferred maintenance that GPS treats as a force multiplier for violence.
Staff Smuggling and the Contraband Pipeline
The AJC has documented multiple cases of Hays State Prison staff smuggling contraband to incarcerated people. Lieutenant Lakeshia Thomas was recorded arranging to bring marijuana in for Gangster Disciples member Jarico Deshun Brown; the GBI uncovered evidence in 2019, and she pleaded guilty in April 2022, receiving a 15-year sentence with two years to serve in confinement.
A former guard at Hays State Prison was sentenced after federal officials announced the guard had smuggled methamphetamine and other contraband to inmates for over a month. Officer Voltaire Pierre received $7,000 during a four-month period in 2018 for bringing in pot, cocaine, and meth in noodle soup containers, and was sentenced to more than eight years in federal prison.
These cases sit within a broader pattern the AJC has documented: more than 425 GDC employee arrests since 2018 for on-the-job crimes. GPS's systemic findings place this in context — officer vacancies in Georgia's prisons have run between 49.3% and 60% systemwide for multiple years, against a national standard of no more than 10%, and the October 2024 DOJ findings letter explicitly concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities."
Food Safety Scores and What They Hide
The Georgia Department of Public Health conducted ten routine food-safety inspections at Hays State Prison between August 2023 and November 2025, with scores ranging from 83 to 97. The most recent inspections, on November 18, 2025, produced scores of 87 (Grade B) and 92 (Grade A), with violations including food separation and protection, proper eating and drinking practices, and food-contact surface sanitation. Earlier inspections cited improper hot and cold holding temperatures, inadequate handwashing facilities, and improper cooling methods.
GPS's systemic findings, however, document that DPH inspection scores systematically fail to capture food-service sanitation failures across GDC kitchens. The pattern includes tray-sanitizing dishwashers broken for sustained periods, sustained roach and rodent infestation in kitchen and serving areas, and meals served on visibly contaminated trays. GDC spends approximately $1.69 per person per day on food — under 60 cents per meal — versus the FDA Thrifty Food Plan estimate of roughly $10 per day for an adult man's nutritionally adequate diet. The Marshall Project independently corroborated the pattern on May 16, 2026, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities.
Liability Payouts and the Cost of Failure
The Georgia Department of Administrative Services Risk Management settlement ledger, obtained through open records, shows eleven liability payouts tied to Hays State Prison incidents between 2011 and 2022. The largest was $650,000 to Charles L. Broady Jr. for a 2017 incident. Other significant payouts include $215,000 to Estaban Mosqueda Romero (2014), $80,000 to Joshua Blash (2016), $65,000 to Monica Rodriguez (2016), $35,000 to Synita Hudgins (2022), $29,000 to Cecelia Carson (2020), $23,000 to Alexander Williams (2019), and $15,000 to Travarus Smith (2017). Smaller payouts of $5,000, $450, and $250 went to Uriah Raheem, Ricky Bernard McCoy, and Deborah Martin as agent for Kendrick R. Martin respectively.
These settlements represent the state's acknowledgment of liability — not criminal findings — but they trace a decade-long pattern of incidents serious enough to warrant taxpayer-funded payouts.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution and The Marshall Project; Georgia Department of Public Health inspection records; the Georgia Department of Administrative Services Risk Management settlement ledger obtained through open records; GPS's own mortality database and investigative reporting; and inmate and family accounts collected by GPS staff.
Mortality Statistics
37 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 4
- 2025: 5
- 2024: 9
- 2023: 5
- 2022: 8
- 2021: 3
- 2020: 3
County Public Health Department
Food service and sanitation at HAYS STATE PRISON fall under the jurisdiction of the Chattooga County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH County Manager
- Name
- Rashelle Eubanks
- Address
-
60 Farrar Dr.
Summerville, GA 30747 - Phone
- (706) 857-3471
- Rashelle.Eubanks@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
September 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at HAYS STATE PRISON
Dear Rashelle Eubanks,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at HAYS STATE PRISON, located in Chattooga County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Jun 22, 2026 | 91 | Routine | |
| Nov 18, 2025 | 92 | Routine | |
| May 7, 2025 | 87 | Routine | |
| Jul 19, 2024 | 91 | Routine | |
| Dec 27, 2023 | 83 | Routine | |
| Aug 29, 2023 | 84 | Routine |
June 22, 2026 — Score 91
Routine · Inspector: Rashelle Eubanks
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | OBSERVED READY TO EAT FOODS (SLICE CHEESE AND LETTUCE) NOT BEING HELD AT 41 DEGREES OR BELOW IN TWO OF THE MOBILE TRAILERS. CO: ALL TCS FOODS HELD COLD MUST BE AT 41 DEGREES OR LESS. COS: CFSM DISCARDED ALL TCS FOOD ITEMS THAT WERE WARMER THAN 41 DEGREES. |
November 18, 2025 — Score 92
Routine · Inspector: Rashelle Eubanks
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c) | 4 | OBSERVED EMPLOYEE EATING WHILE IN KITCHEN PREPARING FOOD. CA: EMPLOYEE CAN CONSUME FOOD ONLY IN APPROVED DESIGNATED AREA SEPARATE FROM FOOD PREPARATION AREA. COS: EMPLOYEE MOVED OUTSIDE OF THE KITCHEN/FOOD PREP AREA TO FINISH CONSUMING HIS MEAL. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) | 4 | OBSERVED EMPLOYEE WASHING DISHES IN THREE-COMPARTMENT SINK WITH CONCENTRATION READING O-PPM FOR SANITIZER SOLUTION. CA: EMPLOYEE PUT CORRECT CONCENTRATION OF SANITIZER SOLUTION IN THREE-COMPARTMENT SINK. |
May 7, 2025 — Score 87
Routine · Inspector: Kristen Bradford
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Observed chicken stored on ovens reading at 110F. CA: Had CFSM reheat chicken to 165F and store in hot holding unit. |
| 2 |
proper date marking and disposition 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf) Corrected | 4 | Observed multiple ready to eat TCS food items (lentils, burger, green beans, potatoes) stored in the walk in cooler longer than 24 hours with no date labels. CA: CFSM discarded items. |
July 19, 2024 — Score 91
Routine · Inspector: Victor Abercrombie
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(a) - handwashing cleanser, availability (pf) | 4 | Observed no soap or dispenser at main handsink in middle of kitchen. CA: Manager will have soap and dispenser installed. |
| 11A |
proper cooling methods used: adequate equipment for temperature control 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf) Corrected | 3 | Observed food in reach in cooler in back right of facility being left open and food holding around 48 degrees. CA: Cooler to be left closed and food monitored to ensure held at 41 degrees faren. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c) Repeat | 1 | Observed severe damage on floors, walls and ceiling. CA: Remodel is scheduled to take place. |
December 27, 2023 — Score 83
Routine · Inspector: Tiffany Schrader
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2D |
adequate handwashing facilities supplied & accessible 511-6-1.07(3)(b) - hand drying provision (pf) Corrected | 4 | Hand drying provision needed at handwash sink/ Hot water required at all handwash sinks/Advised discontinue use until corrected utilize other sinks |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected Repeat | 9 | Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./food moved to freezer to cool quickly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | floors need serious repairs/ large holes in floors. |
August 29, 2023 — Score 84
Routine · Inspector: Tiffany Schrader
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected Repeat | 4 | Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold./chemical sanitization utilized until dishmachine is serviced |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Food was removed from warehouse walkin and placed in walkin freezer to cool quickly then moved to main kitchen walkin / Milk was to be relocated to the middle of the cooler for better air flow in the walk in since all other temperatures were with in range |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Cooked vegetables not held at 135 degrees Fahrenheit or above./ Food was reheated to 165 and then held in oven |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floors and ceiling need serious repairs/leaks from ceiling and large holes in floors and ceiling. |
Recent reports (8)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- ALLEGATION According to Atlanta Journal-Constitution Published: Jan 21, 2025Tammy Price alleges the GDC is hiding its inability to protect prisoners from harm by omitting manner-of-death information from mortality reports.
"Omitting the manner of his death from the March mortality report only serves as further evidence that the GDC is trying to hide its inability to protect prisoners from harm, she said. 'They don't want people to know that people are losing their lives in that prison and others,' she said. 'I know things happen. My son was a grown man. But he was in (the GDC's) care. It's their responsibility to keep him safe. And there's zero accountability or responsibility. Zero.'"
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Jan 28, 2026Lieutenant Lakeshia Thomas was recorded arranging to smuggle marijuana for gang member Jarico Deshun Brown.
"In a phone conversation with Brown monitored by the GBI, Thomas indicated that she knew what was in a package she was bringing in for him and indicated she knew it was risky. '...You trying to have me doing fed time, like for real,' she told him, according to a court filing."
Read source → - ALLEGATION According to Atlanta Journal-Constitution Published: Mar 31, 2025A former guard at Hays State Prison smuggled methamphetamine and other contraband to inmates for over a month.
"On Monday, federal officials announced the sentencing of a former guard at Hays State Prison, who smuggled methamphetamine and other contraband to inmates for over a month."
Read source → - ALLEGATION Submitted via GPS public submission form Incident: Apr 5, 2026INCIDENT — HAYS STATE PRISON: [AI-detected via Telegram relay] An incarcerated person identified as 'KG' was assaulted on the compound at Hays facility…Read source →
- ALLEGATION Submitted via GPS public submission form Incident: Apr 1, 2026INCIDENT — HAYS STATE PRISON: [AI-detected via Telegram relay] An incarcerated person was stabbed multiple times in the neck at Hays State Prison.…Read source →
Timeline (44)
Source Articles (30)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Jones, Joshua | 2023-07-01 → 2026-07-04 | 21 / 21 |
| Warden (facility lead) | Emmons, Shawn F | 2022-01-01 → 2023-06-30 | 9 / 62 |
| DEPUTY WARDEN (facility deputy) | Beasley, Jacob | 2018-01-01 → 2018-12-31 | — / 42 |
| Chaplain (specialty lead) | White, Richard G | 2023-11-22 → 2026-08-27 | — / — |