SOP 409.04.04-att-2: Cook's Worksheet (Attachment 2)

Division:
Executive
Effective Date:
April 27, 2021
Reference Code:
IVL01-0003
Topic Area:
409 Policy-GCI Food Service
PowerDMS:
View on PowerDMS
Length:
132 words

Summary

This is a worksheet form used by kitchen staff to plan and track meal preparation for breakfast, lunch, supper, and packout meals in GDC facilities. The form documents which staff member is assigned to prepare each menu item, preparation time, quantities, recipe numbers, portion sizes, and how leftovers should be handled. The completed worksheets must be retained for six years (one year active, five years inactive) before destruction.

Key Topics

  • Cook's worksheet
  • meal planning
  • food service
  • breakfast lunch supper
  • recipe tracking
  • portion control
  • leftover management
  • kitchen operations
  • meal preparation
  • food service documentation

Full Text

SOP 409.04.04

Attachment 2

4/27/21
Page 1 of 2

|Master Menu
Item|Person
Assigned|Time to
prepare|Quantity
to be
prepared|Recipe
Number|Portion
Size|LEFTOVERS
Use Discard|Col8|Col9|Special Instructions/
Remarks|
|---|---|---|---|---|---|---|---|---|---|
|BREAKFAST:||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|LUNCH:||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|||||||||||
|Master Menu
Item|Person
Assigned|Time to
prepare|Quantity
to be
prepared|Recipe
Number|Portion
Size|LEFTOVERS
Use Discard|LEFTOVERS
Use Discard|LEFTOVERS
Use Discard|Special Instructions/
Remarks|
|SUPPER:||||||||||
|||||||||||
|||||||||||

Retention Schedule: This form shall be maintained in a local filing area for six (6) years, one year active and five years inactive, then destroyed.

SOP 409.04.04

Attachment 2

4/27/21
Page 2 of 2

|Col1|Col2|Col3|Col4|Col5|Col6|Col7|Col8|Col9|
|---|---|---|---|---|---|---|---|---|
||||||||||
||||||||||
||||||||||
||||||||||
|PACKOUT:|||||||||
||||||||||
||||||||||
||||||||||
||||||||||
||||||||||
||||||||||
||||||||||

Retention Schedule: This form shall be maintained in a local filing area for six (6) years, one year active and five years inactive, then destroyed.

Attachments (2)

  1. Portion Control Data Guide (Attachment 1) (150 words)
  2. Cook's Worksheet (Attachment 2) (132 words)
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