SOP 409.04.13-att-1: Training Progress Report (Attachment 1)

Division:
Executive
Effective Date:
December 14, 2020
Reference Code:
IVL01-0012
Topic Area:
409 Policy-GCI Food Service
PowerDMS:
View on PowerDMS
Length:
134 words

Summary

This is a training documentation form used to track the completion of food service training for employees and offenders working in GDC food service operations. The form records which training areas have been completed or need further instruction across inventory, food preparation, sanitation, tray line operations, equipment operation, and dishroom duties. It serves as official documentation that individuals have received required training before being authorized to operate food service equipment.

Key Topics

  • food service training
  • training progress
  • equipment training
  • food preparation training
  • sanitation training
  • inventory operations
  • tray line
  • portion control
  • dishroom operations
  • training documentation
  • employee training tracking
  • offender training

Full Text

SOP 409.04.13

Attachment 1

12/14/20

# TRAINING PROGRESS REPORT

DATE: ________________ START DATE: ________________

EMPLOYEE/OFFENDER: ________________________ GDCID # ________________

|FOOD SERVICE AREA|COMPLETED|NEEDS FURTHER
TRAINING|
|---|---|---|
|1) Inventory/Warehouse Operations|||
|2) Food Preparation|||
|3) Sanitation|||
|4) Tray Line|||
|a. Portion Control|||
|b. Plating Guide/Modified Diets|||
|5) Food Service Equipment*:|||
|a. Choppers|||
|b. Mixers|||
|c. Slicers|||
|d. Proofer|||
|e. Steam Kettles|||
|f. Tilt Skillet|||
|g. Ranges|||
|h. Skittles|||
|i. Ovens|||
|k. Dishwasher|||
|l. Other|||
|m. Other|||
|6) Dishroom Operations|||

*All food service equipment training must be completed if available.

Comments:
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
I understand that I will NOT** operate any equipment I have not been properly trained to use.

EMPLOYEE/OFFENDER SIGNATURE: _______________________________________

FOOD SERVICE DIRECTOR/MANAGER: _____________________________________

Cc: Employee/Offender File

Retention Schedule: Upon completion, Attachment 1 shall be kept locally in food service for one (1) year
in an active file, five (5) years in an inactive file, and then destroyed.

Attachments (1)

  1. Training Progress Report (Attachment 1) (134 words)
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