SOP 409.04.17-att-1: Waybill and Receiving Report for Farm Products

SOP 409.04.17

Attachment 1

4/27/21

WAYBILL AND RECEIVING REPORT

FOR FARM PRODUCTS

Date: ______________________________ Order: ____________________________________

From: ______________________________ To: ____________________________________
Issuing Unit (Budget Code) Receiving Unit (Budget Code)

|Description
Of Item|Number of
Units|Unit Price
Valued|Total Price
Valued|Instruction for Standard
Identification of Quantities|
|---|---|---|---|---|
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|The following Standard
Quantity Units will be used:

ITEM

ALL MEAT PRODUCTS:
(Kitchen Ready)
Dressed _________

Pounds _________

EGGS:
Cases --------------
(30 dozen)

Gallons _________

MILK:
Gallons _________

RAW VEGETABLES:
(Market Ready)
Pounds _________








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Issued or Delivered by: ___________________________________ Title: _______________________

RECEIVED BY: (I certify that the above items were received by me)

________________________________________ _________________________ ______________
Signature Title Date

Retention Schedule: Upon completion, this form shall be kept locally for one (1) year in an active file in the Food
Service Office, stored for five (5) years in an inactive file, and then destroyed.