BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 243% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 729
- Active Lifers
- 112 (15.4% of population) · Sep 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Samuel, Chanel | 2026-07-05 | 1 / 1 |
| Deputy Warden of Security (facility deputy) | Foster, Stephen | 2026-07-01 | 1 / 1 |
About
Last updated September 13, 2026.(DS)
Burruss Correctional Training Center: A Special-Mission Facility Inside a System in Collapse
Burruss Correctional Training Center in Forsyth, Monroe County, opened in 1986 as a medium-security facility with an original design capacity of 300. It is now rated for 806 and holds 729 people — a 90.4% occupancy rate that, on paper, places it among the less crowded facilities in the Georgia Department of Corrections system. But Burruss is not a typical medium-security prison. It is a "special-mission" facility that houses both adult and juvenile male offenders sentenced as adults, combining standard general-population housing with specialized units for youthful offenders. The facility emphasizes education and vocational training — including a charter high school, GED and adult basic education, and technical programs — and supports outside details and industries alongside traditional security operations. Warden Chanel Samuel has led the facility since July 2026; Stephen Foster serves as Deputy Warden of Security.
The analytical challenge at Burruss is that its public-facing record — consistently high food-safety inspection scores, a population below rated capacity, a stated educational mission — sits uneasily against the systemic failures GPS has documented across the GDC system. This page examines what the evidence shows about conditions at Burruss specifically, and what the facility's profile reveals about the structural pressures bearing down on every Georgia prison.
Food-Safety Scores and the Limits of Scheduled Inspections
The Georgia Department of Public Health has conducted nine routine food-safety inspections at Burruss since June 2023, and every one returned a Grade A score. The lowest was a 91 in October 2024; the highest was a 99 in September 2023. The most recent inspection, on March 4, 2026, scored 97 with two violations cited — one involving utensil and equipment storage, the other involving physical facilities maintenance and cleanliness. The October 2025 inspection scored 94 with violations for food-contact surface cleaning and utensil storage; the June 2025 and February 2025 inspections each scored 95, with the February inspection also citing the presence of insects, rodents, or animals.
On their face, these scores suggest a kitchen operating well within health-code standards. But GPS's systemic findings complicate that reading. GPS has documented a pattern of food-service sanitation failure across GDC kitchens that DPH inspection scores systematically fail to capture: tray-sanitizing dishwashers broken for sustained periods, sustained roach and rodent infestation in kitchen and serving areas, and meals served on visibly contaminated trays. The pattern is hidden from DPH scores, GPS has found, because inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented professional overlap between inspectors and facility staff in small-county settings. The Marshall Project independently corroborated the broader pattern in a May 2026 investigation, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities. GDC spends approximately $1.69 per person per day on food — under 60 cents per meal — against an FDA Thrifty Food Plan estimate of roughly $10 per day for a nutritionally adequate adult male diet.
The contradiction — high DPH scores coexisting with sustained witness reports of equipment failure and food contamination — is the analytical center of GPS's investigation "Dunked, Stacked, and Served." Burruss's nine consecutive Grade A scores are a data point in that contradiction, not a resolution of it.
Deaths at Burruss and the Mortality Floor
GPS has tracked six deaths at Burruss Correctional Training Center since its mortality records began on January 1, 2020. Of those, four are listed as unknown or pending cause, one as homicide, and one as accident. The most recent recorded death was Ashley Lloyd Neesmith, 50, who died on July 15, 2026, with the cause categorized as accident. Tyler Michael Zacher, 22, died on February 3, 2025, with the cause categorized as homicide. The remaining four deaths — Anthony James Walkertriplett, 21 (September 2024); Christopher Troy Campbell, 58 (June 2024); Jonathan Lee Mischloney, 46 (March 2024); and Robert Carey Seymour, 58 (March 2022) — are all listed as unknown or pending cause.
These six deaths are a floor, not a ceiling. GDC reports deaths approximately two months late, and GPS's canonical count reflects only what has been independently tracked and confirmed. The single homicide at Burruss places the facility within a statewide pattern GPS has documented at length: system-wide, GPS has independently tracked 1,890 deaths in GDC custody since 2020, a figure that continues to climb as GDC's reporting lag catches up with reality.
The four deaths listed as unknown or pending cause are themselves a finding. In a system where GDC's own mortality reporting is chronically delayed and where cause-of-death determinations often lag months behind the death itself, the absence of a confirmed cause is not evidence of a benign outcome. It is evidence of a reporting system that has not yet caught up to its own dead.
Classification Drift and the Medium-Security Contradiction
Burruss is designated medium-security, but GPS has documented a systemic pattern of classification drift across Georgia's medium-security facilities: prisons designated medium are housing disproportionate numbers of close-security inmates without adequate staffing or infrastructure to manage them. The October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Officer vacancies have run between 49.3% and 60% systemwide for multiple years, against a national standard of no more than 10%. Approximately 31% of the system's roughly 49,000 incarcerated people are validated members of 315 different security threat groups — more than double the national average.
For a facility like Burruss, which houses youthful offenders sentenced as adults alongside general-population adults, the classification-drift pattern carries particular weight. A medium-security facility operating with close-security populations and without close-security staffing or infrastructure is not a medium-security facility in practice. It is a facility whose designation has become a paperwork fiction. GPS's reporting on classification drift, based on October 27, 2025 data, documents this pattern across Georgia's medium-security prisons. The question Burruss raises is whether its special-mission designation — housing juveniles sentenced as adults — compounds the drift, placing a uniquely vulnerable population inside a facility whose security classification no longer matches its actual population.
Gang Violence, Lockdowns, and the Statewide Context
GPS has received accounts of a lockdown at Burruss in 2026, consistent with a broader pattern of coordinated gang violence that has swept the Georgia prison system. On April 1, 2026, coordinated Blood-on-Blood gang violence erupted across Georgia's prisons, with at least 12 facilities locked down, life flights dispatched to two facilities, and stabbings reported at five. The violence followed a January 11, 2026 gang-war riot at Washington State Prison — a facility elsewhere in the system — in which four incarcerated people were killed, three at the scene and a fourth dying of injuries days later, and the facility remained on continuous lockdown afterward. GPS has demanded gang separation for months, noting that Arizona cut violence 50% with gang segregation while Georgia has refused.
The statewide lockdowns are not a Burruss-specific event, but they are the context in which Burruss operates. A facility housing youthful offenders inside a system experiencing coordinated gang warfare, with officer vacancies running at half or more, is a facility whose educational mission is being asked to function inside a security environment that has already failed elsewhere. The DOJ's October 2024 finding that gangs effectively run multiple facilities — controlling access to phones, showers, food, and bed assignments — is not a hypothetical for any Georgia prison, including Burruss.
Sexual Violence and the Systemic Failure to Protect
The October 2024 DOJ findings letter concluded that sexual assault in Georgia prisons is "rampant" and that GDC does not reasonably protect incarcerated people, including LGBTI individuals, from sexual harm. Of 456 sexual-abuse allegations recorded in 2022, only 35 were substantiated — 7.7%. GDC's own consultants, PREA Auditors of America, reviewed 388 PREA investigation files in May 2022 and found that not one met the law's standards. Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law's two-decade history.
For Burruss, which houses juvenile offenders sentenced as adults, this systemic failure carries acute weight. Youthful offenders in adult facilities are a population the PREA standards were specifically designed to protect, and the documented failure of GDC's PREA compliance system — not one of 388 files meeting legal standards — means that protection is not functioning anywhere in the system, including at the facility specifically designated to house youthful offenders.
Infrastructure Collapse and the Deferred-Maintenance Burden
Most GDC facilities are 30-40 or more years old, with documented patterns of deferred maintenance that have produced systemwide infrastructure failures: broken cell-door locks, inoperative surveillance and fire-alarm systems, mold and water failures, broken kitchen sanitization equipment, and pest infestations. The DOJ October 2024 findings, the Guidehouse 2024 assessment, and Commissioner Oliver's public "end of life" statements all corroborate the pattern. GPS treats infrastructure collapse as a force multiplier for the violence, classification, gang-control, and mortality crises GPS has documented at the facility level.
Burruss, opened in 1986, is now 40 years old. Its original design capacity of 300 has been more than doubled to a rated capacity of 806 — a 169% increase in rated capacity without a corresponding expansion of the physical plant. The facility's nine consecutive Grade A food-safety scores sit against this backdrop: a kitchen that passes scheduled walkthrough inspections inside a building that, like most of its peers, is operating far beyond its original design assumptions.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records for Burruss Correctional Training Center; GPS's mortality database; GPS's systemic findings on classification drift, staffing collapse, infrastructure failure, food-service sanitation, and sexual violence; reporting from The Marshall Project; the October 2024 DOJ findings letter; the Guidehouse 2024 assessment; and inmate and family accounts collected by GPS staff.
Mortality Statistics
7 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 2
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
September 14, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Source Articles (3)
Associated Facilities
The following facilities are located on these grounds:
- WEST CENTRAL INTEGRATED TREATMENT FACILITY (Integrated Treatment Facility)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2023-11-22 → 2025-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2022-12-31 | 1 / 40 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2020-12-31 | — / — |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2023-01-01 → 2025-08-15 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2025-07-15 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2023-12-31 | 1 / 17 |
| Deputy Warden (facility deputy) | Henderson, Delores | 2026-08-27 → 2026-08-27 | — / — |
| Deputy Warden (facility deputy) | Green, Chanel Andrea | 2023-11-22 → 2023-11-22 | — / — |
| Deputy Warden (facility deputy) | Hawkins, Lena Faye | 2023-11-22 → 2023-11-22 | — / — |
| Chaplain (specialty lead) | Samuels, Samantha | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Potts, Windel | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Dunlap, Tammie E | 2023-11-22 → 2023-11-22 | — / — |