BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 241% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 723
- Active Lifers
- 100 (13.8% of population) · Jul 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2023-01-01 | 4 / 18 |
About
Burruss Correctional Training Center is a medium-security special-mission prison in Forsyth that GPS analysis finds is emblematic of systemic classification drift — a facility designed for 300 but now holding 723 men under conditions the DOJ says have lost control. Five GPS-tracked deaths and high kitchen scores that c
Mortality Statistics
5 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
July 16, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Analysis written on July 12, 2026.
A Facility Built for 300, Operating at 723
Burruss Correctional Training Center opened in 1986 with a design capacity of just 300 beds, intended as a special-mission facility for youthful offenders and adult males sentenced as adults. Today, according to GPS’s facility data, it holds 723 men — more than double its original design footprint — at 89.7% of its current 806-bed rated capacity. Warden Chanel Samuel oversees a compound that Georgia Prisoners' Speak (GPS) has flagged as part of a broader crisis: medium-security prisons across the state functioning as de facto close-security institutions without the staffing, infrastructure, or programming that higher-custody confinement demands.
The Georgia Department of Corrections assigns Burruss a medium-security designation, yet GPS’s own analysis, grounded in GDC’s October 2025 population data, has documented that medium-security facilities statewide are housing disproportionate numbers of close-security inmates. This classification drift — where men with higher-custody needs are placed in lower-security environments ill-equipped to manage them — is, according to GPS’s reporting, a structural accelerant of violence, lockdowns, and mortality that the Georgia prison system cannot contain.
Kitchen Scores That Obscure a Deeper Deterioration
The Georgia Department of Public Health has inspected Burruss’s kitchen nine times between June 2023 and March 2026, issuing scores ranging from 91 to 99 — all Grade A. The most recent routine inspection, on March 4, 2026, found only two violations, one involving utensil storage and the other concerning physical facilities maintenance. The inspector, Larry Emery, consistently gave the facility high marks.
But GPS’s investigation “Dunked, Stacked, and Served” has established that DPH scores at GDC facilities systematically fail to capture what witnesses experience daily. Across the system, GPS reporting has documented tray-sanitizing dishwashers broken for weeks, sustained roach and rodent infestation, and meals served on visibly contaminated trays — conditions corroborated by The Marshall Project’s May 2026 reporting on rats, insects, and mold in Georgia prison kitchens. The systemic finding, which GPS treats as authoritative, is that scheduled walkthroughs cannot assess equipment under load, and that regulatory-capture dynamics in small counties can further blunt the accuracy of inspection results.
There is no specific evidence in the public record that the same hidden failures exist in Burruss’s kitchen. But the facility is part of a system that spends less than $1.70 per person per day on food — about 14 times less than the state spends on incarcerated people’s medical care — and faces endemic understaffing that compounds maintenance neglect. GPS’s reporting urges that a clean inspection score at any single GDC prison should not be mistaken for a functioning food-service environment.
Five Deaths, and a System That Blames Gangs
GPS has tracked five in-custody deaths at Burruss — a number that must be read against the backdrop of a system where, since 2020, 1,847 people have died in GDC custody overall. The Department of Justice, in its October 2024 findings letter, concluded that GDC leadership had “lost control of its facilities,” and that the agency placed “too much blame on gangs and insufficient emphasis on understaffing.” Staffing vacancies systemwide have hovered between 49% and 60% for years, and former CERT Commander Tyler Ryals told GPS he was once the only security person on a compound of roughly 1,250 maximum-security inmates. These conditions are not confined to a single facility; they bleed across the map, including into a medium-security site like Burruss that houses young men the system is supposed to be preparing for re-entry.
The April 1, 2026, coordinated Blood-on-Blood gang war that GPS’s own investigative reporting detailed — with stabbings across five facilities, two life flights, and massive lockdowns — was the most visible eruption of the gang-control dynamic the DOJ identified. GPS’s reporting documented that the violence was a factional war between ROLACC and G-Shine sets, and that the state’s refusal to implement gang-separation protocols — a measure Arizona used to cut prison violence by half — leaves every dorm vulnerable. While Burruss itself was not cited among the facilities that sustained stabbings during the April outbreak, GPS has received accounts that the prison has been placed on lockdown during periods of systemwide unrest, consistent with the state’s default response to gang instability. The medium-security designation offers no shield: classification drift means that men with close-security profiles are living inside Burruss’s walls, and understaffing means there are far too few officers to keep antagonistic groups apart.
The Unresolved Tension: Youthful Offenders in a Collapsing System
Burruss’s special mission — housing both adult males and juveniles sentenced as adults, and emphasizing education and vocational training — makes the facility’s structural contradictions especially acute. It is, on paper, a place designed to offer charter high school, GED, and technical programs to young men the justice system has not given up on. Yet it operates inside a prison system where, GPS has documented, sexual violence is “rampant” (the DOJ’s word), where 456 sexual-abuse allegations yielded only 35 substantiations in 2022, and where not one PREA investigation reviewed by GDC’s own consultants met the law’s standards. The systemic finding that gangs effectively control access to phones, showers, food, and bed assignments in multiple facilities — a conclusion the DOJ and the Guidehouse 2024 consultant assessment independently reached — raises urgent questions about what daily life looks like for the youngest and most vulnerable men in Burruss’s care.
GPS’s intelligence work has not produced facility-specific substantiation of individual incidents of violence or neglect inside Burruss. But the classification-drift data, the documented staffing catastrophe, and the DOJ’s determination that GDC has lost institutional control all point to the same conclusion: a medium-security training center designed for 300 and now holding more than 700 men cannot remain insulated from the forces tearing through the larger Georgia prison system.
This analysis draws on Georgia Department of Public Health inspection records, GPS’s own investigative reporting on classification drift and the April 2026 statewide gang violence, DOJ findings and the Guidehouse assessment, The Marshall Project, and the systemic findings GPS has synthesized from multiple corroborated sources.
Source Articles (3)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2022-12-31 | 1 / 48 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2020-12-31 | — / — |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2023-01-01 → 2025-08-15 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2025-07-15 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2023-12-31 | 1 / 24 |