BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 248% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 743
- Active Lifers
- 100 (13.5% of population) · May 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
- Warden
- Chanel Samuel
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Staff
- Deputy Warden Security: Reginald Clark
- Deputy Warden C&T: Jacqueline Fanning
- Deputy Warden Admin: Delores Henderson
About
Burruss Correctional Training Center (CTC) has emerged as a site of documented instability in Georgia's collapsing prison system, with a juvenile mini-riot recorded just six days after a new warden's arrival in January 2026 and a full lockdown imposed during the statewide Blood-on-Blood gang violence of April 1, 2026. The facility, which houses a training and transitional population, has not been insulated from the systemic failures — understaffing, gang infiltration, and institutional dysfunction — that GPS has documented across the Georgia Department of Corrections (GDC). GPS tracks all Georgia prison deaths independently; the GDC does not publicly release cause-of-death information.
Leadership & Accountability (as of 2025 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2025-01-01 | 4 / 18 |
Key Facts
- Jan. 2026 Juveniles staged a mini-riot at Burruss CTC just six days after a new warden arrived, amid system-wide lockdowns following the Washington State Prison massacre
- Apr. 1, 2026 Burruss CTC placed on lockdown during statewide Blood-on-Blood gang war involving ROLACC and G-Shine factions, as violence erupted simultaneously at more than a dozen facilities
- 301 deaths GPS-tracked statewide deaths in 2025, including 51 confirmed homicides — the GDC does not release cause-of-death data publicly
- ~$20M Georgia has paid nearly $20 million since 2018 to settle claims involving death or injury to state prisoners, per GPS-verified reporting
- 52,912 GDC total population as of May 1, 2026, with an additional 2,481 people waiting in county jails — system operating well above stable capacity
By the Numbers
- 51 Confirmed Homicides in 2025
- 52,801 Total GDC Population
- 6 Terminally Ill Inmates
- 2,530 Waiting in Jail (Backlog)
- 5,163 Drug Admissions (2025)
- 24 Lawsuits Tracked
Mortality Statistics
5 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 0
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
May 16, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Facility Overview
Burruss Correctional Training Center (CTC) is a Georgia Department of Corrections facility operating under a correctional training and transitional mission. Unlike the system's designated close-security warehouses — Macon, Hays, Smith, Telfair — Burruss is nominally oriented toward programming and rehabilitation. That designation has not shielded it from the broader institutional collapse GPS has documented across Georgia's prison system since at least 2020.
As of May 2026, the GDC system holds 52,912 incarcerated people, with an additional 2,481 sitting in county jails awaiting transfer — a backlog that has hovered between 2,277 and 2,481 over the twelve weeks GPS has tracked weekly population reports. The system's total inmate count, including those in jails, stands at 53,571. Nearly 57% of that population is classified as violent offenders, and 24.38% are designated close security — pressures that cascade into every facility, including those with transitional or training designations like Burruss.
January 2026: Mini-Riot Six Days Into New Warden's Tenure
The most significant documented incident at Burruss CTC in the current reporting period occurred in January 2026, during one of the most violent stretches in recent Georgia prison history. According to GPS reporting published January 25, 2026, juveniles at Burruss staged a mini-riot just six days after a new warden arrived at the facility. The timing is notable: a leadership transition — typically a moment of institutional vulnerability — coincided with system-wide volatility following the January 11, 2026 massacre at Washington State Prison, which killed four people including Jimmy Trammell, a man with 72 hours remaining on a ten-year sentence.
The Burruss incident was one of several simultaneous eruptions GPS documented in the days following the Washington killings. Rogers State Prison "popped off again." Jenkins had a standoff. Telfair may have recorded another death. GPS noted that the sheer volume of stabbings across the system — events that would generate major headlines in any other context — had been effectively normalized within Georgia corrections: incidents were being categorized as "minor" simply because they did not end in a fatality. The Burruss mini-riot fits this pattern: serious enough to document, but absorbed into a system so overwhelmed that it barely registered as a discrete crisis.
April 1, 2026: Statewide Gang War Reaches Burruss
On April 1, 2026, coordinated gang violence erupted across Georgia's prison system in what GPS sources described as a "Blood on Blood" war between rival sets — specifically ROLACC and G-Shine factions. By mid-afternoon, all state prisons were on lockdown. Life flight helicopters were dispatched to at least two facilities. Stabbings were confirmed at five. At Hays State Prison, a high-ranking Blood leader was stabbed multiple times in the neck during an official inspection in front of the warden and correctional staff, requiring CPR.
Burruss CTC was placed on lockdown as part of the system-wide response. GPS's real-time reporting network confirmed the lockdown, listing Burruss alongside Dooly, Hays, Smith, Ware, Wilcox, Telfair, Calhoun, Macon, Central State, Jenkins, Augusta State Medical Prison, Lee, and Hancock — a near-total shutdown of the Georgia corrections estate. While GPS has not confirmed a specific violent incident originating inside Burruss on April 1, its inclusion in the lockdown reflects the GDC's assessment that no facility was insulated from the retaliatory violence spreading across the system.
Systemic Context: Staffing, Classification Drift, and Institutional Failure
The incidents at Burruss cannot be understood in isolation. GPS has documented a GDC system operating in sustained institutional failure: Washington State Prison was running with five officers covering 69 posts on the day of the January 11 massacre. Across the system, classification drift — in which facilities designated as medium security are housing close-security populations without commensurate staffing or infrastructure — is widespread. As of October 2025 GDC data, facilities like Calhoun State Prison (487 close-security inmates in a medium-security designation) and Dooly State Prison (455 close-security inmates) illustrate the pattern. A training center like Burruss, drawing population from across a volatile and overcrowded system, is not exempt from these pressures.
The GDC system population has grown by 201 over the twelve weeks GPS has tracked weekly reports (from 52,711 on February 13, 2026, to 52,912 on May 1, 2026), while the jail backlog has simultaneously expanded. Of the system's 53,571 total inmates, 1,243 have poorly controlled health conditions, 45 are in mental health crisis, and 6 are terminally ill. These are GPS-tracked figures; the GDC does not publicly report this data in disaggregated form. The population is 60.38% Black, with an average age of 40.99.
Georgia has paid nearly $20 million since 2018 to settle claims involving death or injury to state prisoners — a figure GPS has verified through independent reporting. That number almost certainly understates the true cost of GDC's systemic failures, as it reflects only settled claims, not ongoing litigation, unclaimed deaths, or the incalculable toll absorbed by families.
Mortality Tracking and Accountability
GPS tracks all deaths in Georgia's prison system through independent investigation, family accounts, news reports, and public records — because the GDC does not publicly release cause-of-death information. Statewide, GPS has recorded 1,795 total deaths in its database. In 2025 alone, GPS documented 301 deaths, including 51 confirmed homicides; in 2026, through May 5, GPS has recorded 95 deaths, including 27 confirmed homicides. A significant portion of deaths in every year remain classified as "Unknown/Pending" — not because deaths did not occur, but because GPS has not yet been able to independently confirm cause. The true homicide count is almost certainly higher than confirmed figures reflect.
GPS has not yet confirmed deaths specifically attributed to incidents at Burruss CTC in the current reporting window. What is confirmed is that the facility has experienced documented unrest — a juvenile riot, a system-wide lockdown — and operates within a GDC apparatus that GPS's mortality data shows is killing people at a rate of more than one every 1.2 days in 2026. Facility-specific accountability for Burruss remains an active area of GPS investigation.
Source Articles (3)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2024-01-01 → 2024-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | McMillan, Meosha S | 2023-01-01 → 2023-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2022-01-01 → 2022-12-31 | 1 / 44 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2021-12-31 | 1 / 44 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2020-01-01 → 2020-12-31 | — / — |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2019-01-01 → 2019-12-31 | — / — |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2018-01-01 → 2018-12-31 | — / — |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2017-12-31 | — / — |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2025-01-01 → 2025-08-15 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2025-01-01 → 2025-07-15 | 1 / 1 |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2024-01-01 → 2024-12-31 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2023-01-01 → 2023-12-31 | 1 / 22 |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2023-01-01 → 2023-12-31 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2022-01-01 → 2022-12-31 | 1 / 22 |
| Deputy Warden of Care and Treatment (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2021-12-31 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2021-01-01 → 2021-12-31 | 1 / 22 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2020-12-31 | 1 / 22 |