BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 226% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 679
- Active Lifers
- 109 (16.1% of population) · Oct 2026 GDC report
What the courts held in Brown v. Plata, and how Georgia compares →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
Security Classification
Last updated: September 23, 2026
3 of the 675 people held here are classified Close security (0.4%), as of September 23, 2026.
| Security level | People | Share |
|---|---|---|
| Close | 3 | 0.4% |
| Medium | 468 | 69.3% |
| Minimum | 204 | 30.2% |
| Total | 675 |
Earlier count (undated table, produced October 22, 2025): 0 of 750 Close (0.0%).
Source: Georgia Department of Corrections records produced to GPS under the Open Records Act (R031471-090226, R024615-101925). A person's security level is GDC's classification of that person, which can differ from the prison's own designation.
Following Burruss C.T.C?
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Samuel, Chanel | 2026-07-05 | 1 / 1 |
| Deputy Warden of Care and Treatment (facility deputy) | Fanning, Jacqueline | 2023-01-01 | 4 / 4 |
| Deputy Warden of Security (facility deputy) | Foster, Stephen | 2026-07-01 | 1 / 1 |
| Deputy Warden of Administration (facility deputy) | Henderson, Delores | 2026-07-16 | — / — |
About
Last updated October 11, 2026.(DS)
Burruss Correctional Training Center: A Training Mission Inside a System in Crisis
Burruss Correctional Training Center sits on the outskirts of Forsyth in Monroe County, a medium-security "special-mission" prison that opened in 1986 and holds both adult and juvenile male offenders sentenced as adults. Its original design capacity was 300; it is now rated for 806 and currently holds 679 people, about 84 percent of rated capacity. Burruss combines general-population housing with specialized units for youthful offenders and leans heavily on programming — a charter high school, GED and adult basic education, technical and vocational programs — alongside outside details and industries. That institutional identity as a training and education facility is the frame through which the public record of the past several years has to be read: six deaths recorded by GPS since 2020, including the homicide of a 22-year-old and the death of a 21-year-old whose cause remains unresolved; a steady trickle of staff and visitor contraband arrests; and a set of DPH food-safety scores that look strong on paper and, per GPS's own systemic reporting, may not mean what they appear to mean.
A Facility Built for 300 Now Holding 679
The arithmetic of Burruss's physical plant is the first thing to understand. The prison was designed for 300 people and is now rated for 806 — a nearly threefold expansion of the rated population without a corresponding rebuild of the original footprint. It currently holds 679, or 84.2 percent of rated capacity. That is not, on its face, an overcrowding crisis of the kind GPS has documented elsewhere, but it is a facility operating well above its original design intent, and the population it holds is not uniform.
Burruss is a special-mission prison: it houses both adult and juvenile male offenders sentenced as adults, with dedicated units for youthful offenders. That dual mission — a general-population medium-security prison that also functions as a placement point for young people entering the adult system — is the context in which the deaths recorded at Burruss since 2020 should be read. Two of the six people who died there were 21 and 22 years old.
The facility's programming is its stated purpose: a charter high school, GED and adult basic education, and technical programs, plus outside details and industries. Whether that programming reaches the people who need it most — the youthful offenders for whom Burruss is a designated placement — is not something the public record answers. What the record does show is that the facility's educational mission coexists with a mortality record that includes a homicide and three deaths of undetermined cause.
Six Deaths Since 2020, Including a 22-Year-Old Homicide Victim
GPS's mortality registry records six deaths at Burruss Correctional Training Center since January 1, 2020. The registry is a floor, not a ceiling: GDC reports deaths roughly two months late, so the true count is likely higher.
The most recent is Ashley Lloyd Neesmith, who died July 15, 2026, at Burruss; the registry lists the cause as Accident. He was 50.
Tyler Michael Zacher died February 3, 2025, at Burruss; the registry lists the cause as Homicide. He was 22 years old. A homicide classification in a medium-security facility holding youthful offenders is the single most analytically significant entry in the facility's mortality record, and it is the kind of death GPS's systemic reporting has tied to the broader pattern of classification drift — medium-security prisons housing close-security populations without the staffing or infrastructure to manage them.
Anthony James Walkertriplett died September 9, 2024, at Burruss; the registry lists the cause as Unknown/Pending. He was 21. Christopher Troy Campbell died June 26, 2024, at Burruss, cause Unknown/Pending, age 58. Jonathan Lee Mischloney died March 3, 2024, at Burruss, cause Unknown/Pending, age 46. Robert Carey Seymour died March 9, 2022, at Burruss; the registry lists the cause as Suicide. He was 58.
Three of the six deaths — Walkertriplett, Campbell, and Mischloney — carry a cause of Unknown/Pending, meaning GPS does not yet know how they died. That is not a finding of foul play; it is an absence of information, and it is itself notable that half the facility's post-2020 deaths remain uncategorized in the public record.
Contraband Arrests: A Staff-Side Pattern
GDC's own published contraband reports document eight arrest incidents at Burruss between 2011 and 2021. Four of those involved staff-class actors — officers — and four involved visitors. The pattern is not evenly distributed: the staff arrests cluster in the most recent years of the series, while the visitor arrests cluster earlier.
The most serious staff case is the April 24, 2021 arrest of Officer Brian Walker. According to GDC's own account, security staff noticed a bulge in Walker's waist area as he attempted to enter the facility; he consented to a search, and officers recovered ecstasy pills, oxycontin, Xanax pills, marijuana, tobacco, and strips of paper. Walker was arrested and transported to the Monroe County jail. Earlier that year, on January 17, 2021, Officer Monica Patrick was arrested after security staff spotted a package in her jacket as she entered the facility; the package contained tobacco, and she was transported to the Monroe County Jail. In November 2018, Officer Deasia George was arrested by the Monroe County Sheriff's Office at Burruss "due to an ongoing investigation," per GDC's report. And in January 2012, Officer Darrell Hobbs was arrested by the Monroe County Sheriff's Office at Burruss; GDC's report states Hobbs admitted to having marijuana in his possession for an inmate.
The visitor cases span a wider range. In March 2018, visitor Katrazus Thompson was observed giving an incarcerated person a pack of cigarettes and was arrested by the Monroe County Sheriff's Office. In September 2016, visitors Natashia Lambert and Tammy Griff were arrested after a vehicle search revealed 27 plastic bags of tobacco, two lighters, and two rolls of black electrical tape; GDC's report states Lambert admitted to a previous contraband drop at the Butts County outside detail site and that both visitors admitted to having contraband in the car with the intention of introducing it into the facility. In April 2014, visitor Karen Scott was arrested after a white, rocky-like substance wrapped in clear plastic fell from her clothing during an entry search; a subsequent vehicle search turned up tobacco and a .380 handgun. And in October 2011, Tamirra Oliver was arrested at the facility while there to visit an incarcerated person; crack cocaine was found in her possession.
GDC publishes no dispositions for these arrests. An arrest is not a conviction, and the reports do not establish what happened in any of these cases afterward. What the series does establish is that Burruss — a facility with a training and education mission — has been a recurring point of contraband entry, including by the officers responsible for securing it.
Food-Safety Scores and the Limits of the Inspection Record
The Georgia Department of Public Health has inspected Burruss's food service nine times since June 2023, all routine inspections conducted by inspector Larry Emery. Every one returned a Grade A. The scores: 98 (June 8, 2023), 99 (September 18, 2023), 95 (January 29, 2024), 93 (May 28, 2024), 91 (October 7, 2024), 95 (February 5, 2025), 95 (June 17, 2025), 94 (October 8, 2025), and 97 (March 4, 2026).
The violations cited across those inspections are consistent and mostly minor: utensils, equipment and linens not properly stored, dried, or handled; food-contact surfaces not cleaned and sanitized; physical facilities not installed, maintained, and clean; in-use utensils improperly stored; and — in June 2025 and February 2025 — insects, rodents, and animals present. The lowest score in the series, 91 in October 2024, cited food-contact surfaces, contamination prevention during preparation and display, and plumbing and backflow devices.
Those scores require context that GPS's own systemic reporting supplies. GPS has documented a pattern of food-service sanitation failure across GDC kitchens that DPH inspection scores systematically fail to capture — broken tray-sanitizing dishwashers, sustained roach and rodent infestation, and meals served on visibly contaminated trays. The pattern is hidden from the scores, per GPS's reporting, because inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented professional overlap between inspectors and facility staff in small-county settings. The Marshall Project's May 2026 investigation into Georgia prison food independently reported rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities. The contradiction between high DPH scores and sustained witness reports of equipment failure and contamination is the analytical center of GPS's investigation into the state's prison food system — and Burruss's nine straight A grades sit inside that contradiction, not outside it.
What the Record Does Not Resolve
Burruss's public record has a shape: a facility with a genuine educational mission, expanded far beyond its original design, holding a mixed adult and youthful population, with a homicide and three unexplained deaths since 2020, a recurring contraband problem that includes its own officers, and food-safety scores that look excellent and may not be. GPS has received recurring reports of lockdowns and limited-movement conditions at Burruss during 2026, with accounts describing meal service continuing normally while only outside details were released. Those accounts are consistent with the broader systemwide pattern GPS has documented — coordinated gang violence that locked down facilities across Georgia in 2026 — but they do not, on their own, establish what happened at Burruss or why.
The facility's leadership as of this writing is Warden Chanel Samuel, who took the post in July 2026, with Deputy Warden of Administration Delores Henderson, Deputy Warden of Care and Treatment Jacqueline Fanning, and Deputy Warden of Security Stephen Foster. They inherit a prison whose stated purpose is to educate and train, and whose record shows the system's larger crises arriving at its door.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records for Burruss Correctional Training Center; GDC's published contraband arrest reports; GPS's mortality registry, which tracks deaths in GDC custody and records six at Burruss since 2020; GPS's systemic reporting on food-service sanitation, staffing collapse, classification drift, and infrastructure failure across Georgia prisons; and The Marshall Project's May 2026 investigation into Georgia prison food. Facility profile details — opening year, design and rated capacity, current population, security level, and programming — are drawn from GPS's standing facility record.
Mortality Statistics
7 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 2
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
October 13, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Source Articles (3)
Associated Facilities
The following facilities are located on these grounds:
- WEST CENTRAL INTEGRATED TREATMENT FACILITY (Integrated Treatment Facility)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2023-11-22 → 2025-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2022-12-31 | 1 / 41 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2020-12-31 | — / — |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2025-07-15 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2023-12-31 | 1 / 17 |
| Deputy Warden (facility deputy) | Green, Chanel Andrea | 2023-11-22 → 2023-11-22 | — / — |
| Deputy Warden (facility deputy) | Hawkins, Lena Faye | 2023-11-22 → 2023-11-22 | — / — |
| Chaplain (specialty lead) | Samuels, Samantha | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Potts, Windel | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Dunlap, Tammie E | 2023-11-22 → 2023-11-22 | — / — |