BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 226% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 679
- Active Lifers
- 109 (16.1% of population) · Oct 2026 GDC report
What the courts held in Brown v. Plata, and how Georgia compares →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
Security Classification
Last updated: September 23, 2026
3 of the 675 people held here are classified Close security (0.4%), as of September 23, 2026.
| Security level | People | Share |
|---|---|---|
| Close | 3 | 0.4% |
| Medium | 468 | 69.3% |
| Minimum | 204 | 30.2% |
| Total | 675 |
Earlier count (undated table, produced October 22, 2025): 0 of 750 Close (0.0%).
Source: Georgia Department of Corrections records produced to GPS under the Open Records Act (R031471-090226, R024615-101925). A person's security level is GDC's classification of that person, which can differ from the prison's own designation.
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Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Samuel, Chanel | 2026-07-05 | 1 / 1 |
| Deputy Warden of Care and Treatment (facility deputy) | Fanning, Jacqueline | 2023-01-01 | 4 / 4 |
| Deputy Warden of Security (facility deputy) | Foster, Stephen | 2026-07-01 | 1 / 1 |
| Deputy Warden of Administration (facility deputy) | Henderson, Delores | 2026-07-16 | — / — |
About
Last updated November 8, 2026.(DS)
Burruss Correctional Training Center: A Special-Mission Prison Built for 300, Rated for 806
Burruss Correctional Training Center sits on Indian Springs Drive in Forsyth, in Monroe County, and has operated since 1986 as a medium-security "special-mission" prison — one that houses both adult men and juveniles sentenced as adults, and that carries a stated emphasis on education and vocational training, including a charter high school, GED and adult basic education, and technical programs, alongside outside details and industries. The facility's standing record describes general-population housing combined with specialized units for youthful offenders. Its original design capacity was 300; its current rated capacity is 806, and GPS's facility data records a population of 679 — 84.2 percent of rated capacity. What follows examines the facility through three lenses: the deaths GPS has recorded there since 2020, the contracted medical and mental-health staffing that serves the population, and the long record of contraband arrests at the front gate and inside the compound.
Six Deaths Since 2020, and the Homicide of Tyler Michael Zacher
GPS's mortality registry records six deaths at Burruss C.T.C since January 1, 2020 — a figure that is a floor, not a ceiling, because GDC reports deaths roughly two months late. Three of the six carry a cause listed as Unknown/Pending, meaning GPS does not yet know the cause and does not guess at one.
Robert Carey Seymour died March 9, 2022, at Burruss C.T.C; GPS's registry lists the cause as Suicide. He was 58. Jonathan Lee Mischloney died March 3, 2024, at Burruss C.T.C; the registry lists the cause as Unknown/Pending. He was 46. Christopher Troy Campbell died June 26, 2024, at Burruss C.T.C; the registry lists the cause as Unknown/Pending. He was 58. Anthony James Walkertriplett died September 9, 2024, at Burruss C.T.C; the registry lists the cause as Unknown/Pending. He was 21. Ashley Lloyd Neesmith died July 15, 2026, at Burruss C.T.C; the registry lists the cause as Accident. He was 50.
The sixth is the case with the fullest public record. Tyler Michael Zacher died February 3, 2025, at Navicent Health in Macon; GPS's registry lists the cause as Homicide. He was 22. The Monroe County Coroner's Office death-investigation report, court-verified, lists the manner of death as homicide under coroner's case number 2025-02-003, with Dr. Samuel Goberdhan as the pronouncer of death and GBI Medical Examiner Dr. Geller handling the case under number ME-25-10458. The same record establishes the mechanism: Zacher was assaulted by others on or about January 6, 2025, at Burruss Correctional Training Center in Forsyth, Monroe County, and suffered a sharp force injury of the head and neck. He died nearly four weeks later at the Macon hospital. Moreen Brennin is listed as his next of kin, his mother.
GDC assigned the death case number 2025-69, with Agent Youngberg as investigator. GPS's records indicate that GDC has not officially confirmed a death at Burruss C.T.C, and that this death was identified through public records rather than through a user-submitted report — a distinction that matters for how the facility's mortality picture has been assembled. The registry's homicide count at Burruss stands at one. The systemwide count is far larger: GPS has independently tracked 1,928 deaths in GDC custody since 2020.
Contracted Care: 3.25 Positions, Day Shift Only, Shared With Another Prison
The staffing documents attached to Georgia's contracted prison medical care describe a facility served at a fraction of an FTE. Under the MHM Amendment 5 and Amendment 7 staffing matrices, Burruss C.T.C carries 2.25 total mental-health positions — 0.25 MH nurse FTE and 2.00 mental health counselor FTEs — and 0.50 dental positions, a single dental assistant FTE. The combined dental and mental-health total is 3.25 FTEs. The same matrices note, repeatedly, that Burruss shares staff with CSP. The MHM schedule assigns a 0.50 MH Nurse Practitioner position to Burruss, which shares staff with CSP.
The Centurion Amendment 1 contract materials describe a different and larger staffing picture, and the contrast is itself the finding. Centurion's proposed staffing matrix for Burruss lists a grand total of 256 weekly hours, or 6.40 FTE — and includes only day-shift positions: LPN, Medical Records Clerk, NP/PA, Office Associate/Administrative Assistant, RN, and RN Administrator. No evening or night staffing appears on the matrix at all. The same amendment sets estimated weekly hours for social work services at 168 hours for Burruss, and lists 30 estimated weekly primary care physician hours at a weekly rate of $144 per hour.
Two capacity figures appear in the contract record alongside these staffing numbers. Exhibit 3-B of the Centurion Amendment 1 contract lists Burruss CTC with a physical capacity of 719 offenders and on-site X-ray marked Yes. GDC's own stated institution capacity for the facility is 758. GPS's facility record carries a current rated capacity of 806 and a population of 679. Whatever figure is used, the ratio of contracted clinical hours to people held is the analytical center: a facility that houses juveniles sentenced as adults alongside adult general population, with a mental-health complement of 2.25 FTE shared in part with another institution and a medical matrix that stops at the end of the day shift.
The Front Gate: Fifteen Years of Contraband Arrests
GDC's own published contraband reports — arrests as reported, not convictions; GDC publishes no dispositions — record eight incidents at Burruss C.T.C between 2011 and 2021, and the pattern runs in both directions: staff bringing contraband in, and visitors trying to.
On April 24, 2021, GDC reported, security staff noticed a bulge in the waist area of Officer Brian Walker as he attempted to enter the facility. Walker consented to a search, and officers found ecstasy pills, oxycontin, Xanax pills, marijuana, tobacco, and strips of paper. He was arrested and transported to the Monroe County jail. Three months earlier, on January 17, 2021, staff spotted a package in the jacket of Officer Monica Patrick as she entered; it contained tobacco, and she was arrested and taken to the Monroe County Jail. In November 2018, Officer Deasia George was arrested by the Monroe County Sheriff's Office at the facility due to an ongoing investigation. In January 2012, Officer Darrell Hobbs was arrested by the Monroe County Sheriff's Office at Burruss and admitted to having marijuana in his possession for an inmate. Across the facility's reported incidents, four staff-class actors appear under the printed role "Officer."
Visitors account for the rest. In April 2014, visitor Karen Scott was stopped when an officer noticed she was wearing two shirts and had an odd bulge in the chest area; a white, rocky-like substance wrapped in clear plastic fell to the floor, she produced tobacco, and a search of her vehicle turned up a .380. She was arrested by the Monroe County Sheriff's Department. In September 2016, the Monroe County Sheriffs Department arrested visitors Natashia Lambert and Tammy Griff after a search of their vehicle revealed 27 plastic bags of tobacco, two lighters, and two rolls of black electrical tape; per GDC's account, Lambert admitted a previous contraband drop at the Butts County outside detail site, and both admitted to having contraband in the car with the intention of introducing it into the facility. In March 2018, officers observed visitor Katrazus Thompson give an offender a pack of cigarettes; Thompson was arrested by the Monroe County Sheriff's Office. And in October 2011, Tamirra Oliver was arrested at the facility by the Monroe County Sheriff's Office while there to visit an inmate, with crack cocaine found in her possession.
The yearly distribution — one incident each in 2011, 2012, 2014, and 2016; two each in 2018 and 2021 — is a record of what GDC chose to publish, not a measure of what moved through the facility. But it establishes that the gate at Burruss has been a documented point of entry for drugs, tobacco, and once a firearm — carried in roughly equal measure, in GDC's own published accounts, by the officers assigned to guard it and by the people coming to visit.
Audits, Inspections, and the Paper Record
GDC's internal audit calendars place Burruss on a recurring review cycle: an internal audit in September 2021 under the FY2022 calendar; audits on July 24, 25, and 26, 2023, under the FY2024 calendar; and three consecutive days — January 5, 6, and 7, 2026 — under the FY2026 calendar. GDC's spreadsheet lists Burruss among state prisons with an accreditation schedule.
The Georgia Department of Public Health's food-safety inspections of the facility's kitchen tell a steadier story than GPS's systemwide findings would predict. Ten routine inspections between June 2023 and October 2026 all returned Grade A: 98 and 99 in 2023; 95, 93, 95, and 91 across 2024; 95, 95, and 94 across 2025; 97 in March 2026 and a perfect 100 in October 2026. The cited violations were the ordinary run of kitchen findings — food-contact surfaces not cleaned and sanitized, utensils and linens improperly stored, physical facilities not maintained and clean, and on two inspections, insects, rodents, and animals present.
That last citation is worth pausing on, because GPS has documented a systemic pattern in which DPH scores systematically fail to capture food-service sanitation failure across GDC kitchens — broken tray-sanitizing dishwashers, sustained roach and rodent infestation, meals served on visibly contaminated trays — and has attributed the gap in part to the fact that inspections are scheduled walkthroughs that do not assess equipment under load. GPS treats high DPH scores coexisting with sustained witness reports of equipment failure and contamination as the analytical contradiction at the center of its food-service investigation. Burruss's own record — a 100 in October 2026 following a citation for insects, rodents, and animals present in February 2025 — is a clean illustration of why a score is not a kitchen.
Leadership and the Shape of the Institution
Chanel Samuel has served as Warden of Burruss C.T.C since July 5, 2026. Delores Henderson has been Deputy Warden of Administration since July 16, 2026; Jacqueline Fanning has been Deputy Warden of Care and Treatment since January 1, 2023; and Stephen Foster has been Deputy Warden of Security since July 1, 2026. Three of the four arrived within the past year — a leadership turnover pattern that GPS treats as a recurring feature of the system rather than a fact about any one facility.
The larger structural context is one GPS has documented systemwide and applies here without claiming a facility-specific finding: officer vacancies across Georgia's prisons have run between 49.3 and 60 percent for multiple years against a national standard of no more than 10 percent; the October 2024 DOJ findings letter concluded that GDC's leadership "has lost control of its facilities" and faulted the Department for placing "too much blame on gangs and insufficient emphasis on understaffing"; and roughly 31 percent of the system's incarcerated population are validated members of 315 different security threat groups. GPS has received recurring reports of lockdowns and limited-movement status at Burruss, with accounts describing only outside details released while meal service continued — the ordinary rhythm of a facility managing a security incident. Those accounts are unconfirmed by GDC, and GPS treats them as reports rather than findings.
What the record supports is narrower and more durable. A prison built in 1986 for 300 people is rated for 806 and holds 679, including juveniles sentenced as adults. Its contracted clinical staffing totals 3.25 dental and mental-health FTEs, shared in part with another institution, on a medical matrix that lists no evening or night positions. Six people have died there since 2020, one of them a 22-year-old assaulted with a sharp weapon and dead four weeks later in a Macon hospital, in a case the coroner ruled a homicide. And for fifteen years, the front gate has been a documented entry point for contraband — carried, in GDC's own published accounts, by officers and visitors alike.
Sources
This analysis draws on GDC's published contraband arrest reports and its internal audit and accreditation calendars; the Monroe County Coroner's Office death-investigation report and GBI Medical Examiner records for the death of Tyler Michael Zacher; the Centurion Amendment 1 contract materials and the MHM Amendment 5 and Amendment 7 staffing matrices; Georgia Department of Public Health food-safety inspection reports for the facility; GDC purchase order 624069; GPS's mortality registry and facility records; and GPS's own systemic reporting on staffing collapse, classification, food service, and infrastructure across Georgia's prisons.
Mortality Statistics
6 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
November 14, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Oct 7, 2026 | 100 | Routine | |
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
October 7, 2026 — Score 100
Routine · Inspector: Macdonald Aloh
No violations recorded for this inspection.
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 4-2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 4-2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 4-2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 4-2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Source Articles (3)
Associated Facilities
The following facilities are located on these grounds:
- WEST CENTRAL INTEGRATED TREATMENT FACILITY (Integrated Treatment Facility)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2023-11-22 → 2025-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2022-12-31 | 1 / 43 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2020-12-31 | — / — |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2025-07-15 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2023-12-31 | 1 / 17 |
| Deputy Warden (facility deputy) | Green, Chanel Andrea | 2023-11-22 → 2023-11-22 | — / — |
| Deputy Warden (facility deputy) | Hawkins, Lena Faye | 2023-11-22 → 2023-11-22 | — / — |
| Chaplain (specialty lead) | Samuels, Samantha | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Potts, Windel | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Dunlap, Tammie E | 2023-11-22 → 2023-11-22 | — / — |