BURRUSS C.T.C
Facility Information
- Original Design Capacity
- 300 (at 243% capacity)
- Bed Capacity
- 806 beds
- Current Population
- 729
- Active Lifers
- 112 (15.4% of population) · Sep 2026 GDC report
What the courts held in Brown v. Plata, and how Georgia compares →
- Address
- 1000 Indian Springs Drive, Forsyth, GA 31029
- Phone
- (478) 994-7512
- Fax
- (478) 994-7561
- Mailing Address
- P.O. Box 5849, Forsyth, GA 31029
- County
- Monroe County
- Opened
- 1986
- Operator
- GDC (Georgia Dept. of Corrections)
Following Burruss C.T.C?
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Samuel, Chanel | 2026-07-05 | 1 / 1 |
| Deputy Warden of Security (facility deputy) | Foster, Stephen | 2026-07-01 | 1 / 1 |
About
Last updated October 4, 2026.(DS)
Burruss Correctional Training Center: A Special-Mission Prison Inside a System in Crisis
Burruss Correctional Training Center sits on the edge of Forsyth in Monroe County, a medium-security "special-mission" prison that opened in 1986 and today holds both adult and juvenile males sentenced as adults. Its rated capacity is 806; its current population is 729, roughly 90 percent of capacity. It runs a charter high school, GED and adult basic education, and technical programs, and it supports outside details and industries alongside conventional security operations. What follows examines three threads: the deaths GPS has recorded at the facility since 2020, a contraband-arrest record in which staff are the most frequent named actors, and the gap between Burruss's clean food-safety scores and GPS's systemwide findings about what those scores do and do not measure.
Six Deaths, One Homicide, and a Young Population
GPS's mortality registry records six deaths at Burruss Correctional Training Center since January 1, 2020 — a floor, not a ceiling, since GDC reports deaths roughly two months late.
Tyler Michael Zacher died February 3, 2025, at Burruss C.T.C; GPS's registry lists the cause as homicide. He was 22. Ashley Lloyd Neesmith died July 15, 2026, at Burruss C.T.C; the registry lists the cause as accident. He was 50. Anthony James Walkertriplett died September 9, 2024, at Burruss C.T.C at age 21; Christopher Troy Campbell died June 26, 2024, at Burruss C.T.C at age 58; Jonathan Lee Mischloney died March 3, 2024, at Burruss C.T.C at age 46; and Robert Carey Seymour died March 9, 2022, at Burruss C.T.C at age 58. For those four, GPS's registry lists the cause as Unknown/Pending — meaning GPS does not yet know the cause and does not guess one.
The age distribution is the analytically significant fact. Three of the six — Zacher, Walkertriplett, and Mischloney — were under 47, and two were 21 or 22. That tracks with Burruss's special mission: it is one of the facilities where GDC houses youthful offenders sentenced as adults, alongside its general-population housing. A prison that concentrates young men, in a system where GPS has documented classification drift — medium-security facilities holding close-security populations without the staffing or infrastructure to match — carries a compounded risk profile. The homicide of a 22-year-old at a medium-security training facility is the kind of outcome that pattern predicts.
Systemwide, GPS has independently tracked 1,896 deaths in GDC custody since 2020.
Contraband Arrests: Staff as the Most Frequent Named Actor
GDC's own published contraband reports record eight arrest incidents at Burruss C.T.C between 2011 and 2021. The reports are arrests as GDC reported them, not convictions — GDC publishes no dispositions — and the names below appear exactly as GDC printed them. What stands out is who is being arrested.
Four of the eight incidents involved staff-class actors, all of them officers. On April 24, 2021, security staff noticed a bulge at the waist of Officer Brian Walker as he attempted to enter the facility; a consented search turned up ecstasy pills, oxycontin, Xanax pills, marijuana, tobacco, and strips of paper, and Walker was arrested and transported to the Monroe County jail. Earlier that year, on January 17, security staff spotted a package in the jacket of Officer Monica Patrick as she entered; it contained tobacco, and Patrick was arrested and taken to the Monroe County jail. In November 2018, Officer Deasia George was arrested by the Monroe County Sheriff's Office "due to an ongoing investigation," per GDC's report. And in January 2012, Officer Darrell Hobbs was arrested by the Monroe County Sheriff's Office at the facility; GDC's report states Hobbs admitted to having marijuana in his possession for an inmate.
The remaining four incidents involved visitors. In March 2018, visitor Katrazus Thompson was observed giving an incarcerated person a pack of cigarettes and was arrested by the Monroe County Sheriff's Office. In September 2016, the Monroe County Sheriff's Department arrested visitors Natashia Lambert and Tammy Griff after a vehicle search revealed 27 plastic bags of tobacco, two lighters, and two rolls of black electrical tape; GDC's report states Lambert admitted to a previous contraband drop at the Butts County outside detail site and that both visitors admitted to having contraband in the car with the intent to introduce it into the facility. In April 2014, visitor Karen Scott was stopped when an officer noticed she was wearing two shirts and had an odd bulge in the chest area; a white, rocky-like substance wrapped in clear plastic fell to the floor, she produced tobacco, and a search of her vehicle found a .380 — the Monroe County Sheriff's Department arrested her. And in October 2011, Tamirra Oliver was arrested at the facility by the Monroe County Sheriff's Office when crack cocaine was found in her possession during a visit.
The staff share of these arrests is the finding. GPS has documented a systemwide staffing collapse — officer vacancies running between 49.3 and 60 percent for multiple years against a national standard of no more than 10 percent, an acceptance rate under 15 percent, and 82.7 percent of new hires leaving within their first year. The October 2024 DOJ findings letter concluded that GDC leadership "has lost control of its facilities." A contraband record in which half the arrests are of the officers themselves is consistent with a hiring pipeline that cannot screen or retain.
Food-Safety Scores and What They Don't Measure
The Georgia Department of Public Health has inspected Burruss's food service nine times since June 2023, and every inspection has returned a Grade A. The scores: 98 on June 8, 2023; 99 on September 18, 2023; 95 on January 29, 2024; 93 on May 28, 2024; 91 on October 7, 2024; 95 on February 5, 2025; 95 on June 17, 2025; 94 on October 8, 2025; and 97 on March 4, 2026. All nine were routine inspections conducted by the same inspector, Larry Emery. Violations cited across the series were minor and recurring: utensils and equipment not properly stored, dried, or handled; food-contact surfaces not cleaned and sanitized; physical facilities not installed, maintained, and clean; and, on two occasions, insects, rodents, and animals present.
Those scores are real, and they are the public record. But GPS has documented a systemic pattern of food-service sanitation failure across GDC kitchens that DPH inspection scores systematically fail to capture. The mechanism GPS identified is that inspections are scheduled walkthroughs that do not assess equipment under load — a tray-sanitizing dishwasher that is broken for months can pass a walkthrough if the kitchen is not running at service volume when the inspector arrives. GPS's investigation of Georgia prison food, "Dunked, Stacked, and Served," documented sustained roach and rodent infestation in kitchen and serving areas, meals served on visibly contaminated trays, and equipment failure that witnesses describe in detail. The Marshall Project corroborated the pattern on May 16, 2026, in an investigation by Schwartzapfel titled "Rats, Insects and Mold," independently reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities, and quoting GPS connecting chronic underfeeding to the violence pattern DOJ documented in October 2024.
The economics underneath are stark. GDC spends approximately $1.69 per person per day on food, and has proposed $1.60 per day in FY27 — under 60 cents per meal — against the FDA Thrifty Food Plan estimate of roughly $10 per day for an adult man's nutritionally adequate diet. The state spends approximately 14 times more on medical care for incarcerated people, $432 million, than on their food.
Burruss's two "insects, rodents, and animals not present" violations, in February and June 2025, are the only DPH-recorded instance of the pest problem at this facility. They are worth reading alongside the systemwide finding rather than in isolation.
Infrastructure, Staffing, and the Systemwide Frame
Burruss is 40 years old. GPS treats infrastructure collapse as a force multiplier for the violence, classification, and mortality crises it has documented at the facility level, and most GDC facilities are 30 to 40-plus years old with documented patterns of deferred maintenance: broken cell-door locks, inoperative surveillance and fire-alarm systems, mold and water failures, broken kitchen sanitization equipment, and pest infestations. The DOJ's October 2024 findings, the Guidehouse 2024 consultant assessment, and Commissioner Oliver's public "end of life" statements all corroborate the pattern.
Staffing is the other half. Officer vacancies have run between 49.3 and 60 percent systemwide for multiple years; at Valdosta State Prison the rate reached 80 percent by April 2024. Georgia ranks last of 50 states for correctional-officer pay. Approximately 31 percent of the system's roughly 49,000 incarcerated population are validated members of 315 different security threat groups — more than double the national average — and both DOJ and Guidehouse independently concluded that gangs effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments. Tyler Ryals, a former GDC sergeant forced out in 2024 after whistleblowing, told GPS he had personally been the only security person on the entire Telfair compound of roughly 1,250 maximum-security inmates.
Burruss's current leadership, per GPS's personnel records, is Warden Chanel Samuel, who took the post July 5, 2026, and Deputy Warden of Security Stephen Foster, since July 1, 2026. Both are recent appointments.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records for Burruss Correctional Training Center; GDC's own published contraband-arrest reports; GPS's mortality registry and personnel records; GPS's systemwide investigative findings on infrastructure, staffing, food service, and classification drift, including the investigation "Dunked, Stacked, and Served"; and The Marshall Project's May 16, 2026 investigation of Georgia prison food by Schwartzapfel.
Mortality Statistics
7 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 2
- 2025: 1
- 2024: 3
- 2023: 0
- 2022: 1
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at BURRUSS C.T.C fall under the jurisdiction of the Monroe County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Macdonald Aloh
- Address
-
106 Martin Luther King, Jr. Dr.
Forsyth, GA 31029 - Phone
- (478) 993-3081
- Macdonald.Aloh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
October 4, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at BURRUSS C.T.C
Dear Macdonald Aloh,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at BURRUSS C.T.C, located in Monroe County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Mar 4, 2026 | 97 | Routine | |
| Oct 8, 2025 | 94 | Routine | |
| Jun 17, 2025 | 95 | Routine | |
| Feb 5, 2025 | 95 | Routine | |
| Oct 7, 2024 | 91 | Routine | |
| May 28, 2024 | 93 | Routine | |
| Jan 29, 2024 | 95 | Routine | |
| Sep 18, 2023 | 99 | Routine | |
| Jun 8, 2023 | 98 | Routine |
March 4, 2026 — Score 97
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized corrected on 3/4/26 |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the side walls on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the tiles by 4/1/26 |
October 8, 2025 — Score 94
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p) | 4 | Observed the hot sanitization is not working on the dishmachine for the sanitizing cycle, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf(i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or(ii) For all other machines, 180ºF (82ºC). The maintenance will fix the hot water sanatazation for 180 or higher by 10/30/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
June 17, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14A |
in-use utensils: properly stored 511-6-1.04(4)(k) - in-use utensils, between-use storage (c) | 1 | Observed a ice scoop lying inside the ice machine, all in use utensil such a ice scoop must be stored in container or stored in the ice bend with the handle up between usage o prevent contamination. COS ice scoop removed and placed in a container for protection corrected 6/17/25 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) Repeat | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. COS The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 18 |
insects, rodents, and animals not present 511-6-1.07(2)(k) - insect control devices (c) | 3 | Observed lives flies in the kitchen area, . Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device.2. Insect control devices shall be installed so that:(i) The devices are not located over a food preparation area. The kitchen needs to keep the door closed much as possible because it has a fan at the backdoor. |
February 5, 2025 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed missing tiles on the floor in the kitchen, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintanance repair the tiles by 3/1/25 |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Observed live roaches in the dish room in the kitchen, The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control. |
October 7, 2024 — Score 91
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(o) - manual warewashing equipment, chemical sanitization using detergent sanitizers(c) | 4 | Observed the employee sanitizing the clean dishes with chlorine sanitizer low than 100 ppm, Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step. The manger added the proper chlorine bleach to the sanitizer so the concentration level were correct at 100ppm |
| 12A |
contamination prevented during food preparation, storage, display 511-6-1.04(4)(q) - food storage (c) | 3 | OBserved a carton of stored in the clean ice of the ice machine, food shall be protected from contamination by storing the food. COS The manager removed the carton of milk from the ice |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Observed broken pipe under the rinse sink wouldn't hold the rinse water in the sink, System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. The maintenance will be repairing the plumbing under the sinks. |
May 28, 2024 — Score 93
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 6/1/24 |
| 12B |
personal cleanliness 511-6-1.03(5)(j) - hair restraints (c) | 3 | Observed no hair restraint while dishes were being washed, rinses and sanitized, . Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The manager will have employee wear hair restraint. corrected on 5/28/24 |
January 29, 2024 — Score 95
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Observed mildew inside the walls of the ice machine , all food contact surface need to be cleaned and sanitized every 4hr or as needed to prevent the food contact surface from becoming contaminated. COS the inside the walls of the ice machine were cleaned by 1/30/24 |
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c) | 1 | Observed clean dishes being stacked wet after going through the dish machine in the kitchen area, Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:1. Shall be air-dried or used after adequate draining before contact with food. The manager will have all dishes air dried properly after being wash, rinse, and sanitized in the kitche area |
September 18, 2023 — Score 99
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Observed the FRP walls under dishwasher pulling away from the walls because of the excess water in the area, All floors within the facility should be in good repair and smooth, durable, and easily cleanable for areas where food service establishment operations are conducted. The manager will have maintenance repair the walls under the dishwasher by 9/30/23 |
June 8, 2023 — Score 98
Routine · Inspector: Larry Emery
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 14B |
utensils, equipment and linens: properly stored, dried, handled 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c) Repeat | 1 | Observed the plate were being stack while still wet in the kitchen , Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:(i) In a self-draining position that allows air drying; . the manager will train the employee on the proper air drying of wet dishes correctly |
Source Articles (3)
Associated Facilities
The following facilities are located on these grounds:
- WEST CENTRAL INTEGRATED TREATMENT FACILITY (Integrated Treatment Facility)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| WARDEN 2 (facility lead) | McMillan, Meosha S | 2023-11-22 → 2025-12-31 | 4 / 18 |
| WARDEN 1 (facility lead) | Spann, James Clarence | 2021-01-01 → 2022-12-31 | 1 / 41 |
| WARDEN 1 (facility lead) | Payne, James Oneal | 2017-01-01 → 2020-12-31 | — / — |
| CORRECTIONAL ASST. SUPT (facility deputy) | Fanning, Jacqueline | 2023-01-01 → 2025-08-15 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Samuel, Chanel Andrea | 2021-01-01 → 2025-07-15 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Carter, Curtis | 2020-01-01 → 2023-12-31 | 1 / 17 |
| Deputy Warden (facility deputy) | Henderson, Delores | 2026-08-27 → 2026-08-27 | — / — |
| Deputy Warden (facility deputy) | Green, Chanel Andrea | 2023-11-22 → 2023-11-22 | — / — |
| Deputy Warden (facility deputy) | Hawkins, Lena Faye | 2023-11-22 → 2023-11-22 | — / — |
| Chaplain (specialty lead) | Samuels, Samantha | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Potts, Windel | 2026-08-27 → 2026-08-27 | — / — |
| Chaplain (specialty lead) | Dunlap, Tammie E | 2023-11-22 → 2023-11-22 | — / — |