DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 311% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,258
- Active Lifers
- 132 (10.5% of population) · Jun 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Dodge State Prison, a medium-security men’s facility in Chester, Georgia, operates at over 311% of its original design capacity amid a state crisis of violence and understaffing. GPS has tracked 16 deaths there—including two homicides in 2022—and DPH kitchen inspections reveal recurring sanitation and temperature viola
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 25, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Analysis written on June 21, 2026.
Dodge State Prison sits in rural Dodge County, a medium-security men’s prison built in 1983 and expanded in 1989. Today it holds roughly 1,258 people under Warden Curtis Todd, filling every one of its 1,236 official beds—and running at more than 311% of its original design capacity of 404. That mismatch between the institution’s bones and its population is not incidental. It is the signature of a system that has stretched capacity definitions to the breaking point while the physical plant, staffing, and safety infrastructure have fallen decades behind. GPS’s own documentation of deaths, food-safety failures, and systemic violence shows that Dodge is one more medium-security facility caught in a lethal undertow.
Overcrowding by Design: Capacity Inflation and Violence
The Georgia Department of Corrections now counts triple-bunked dormitories and gymnasium-floor housing as capacity, a redefinition that has pushed occupancy past 300% of original design across much of the system. GPS has documented facilities running at 188% to 568% of their as-built marks, and Dodge’s 311% fits squarely inside that crisis. The official capacity of 1,236, already 3.1 times the original, hit 101.8% full in the most recent snapshot. The practical effect is that hundreds of men live in large dormitory spaces designed for far fewer, under a security staffing model that has not kept pace.
That compression has violent consequences. The Atlanta Journal-Constitution reported that Hezekiah Sha’nard Cuyler, 21, died at Dodge on September 14, 2022 from blunt force trauma to the head. Douglas Anthony Forts, 57, died on June 2, 2022 after a fight that resulted in an acute traumatic amputation of a finger. Both deaths were homicides inside a medium-security prison that lacks the per-capita staffing, surveillance, and classification rigor to contain the population it now holds. The U.S. Department of Justice’s 2024 investigation of Georgia’s prisons found an in-prison homicide rate nearly eight times the national average, and GPS’s reporting has documented how medium-security facilities packed with close-security inmates become killing floors. On April 1, 2026, a coordinated gang war between Blood factions erupted across the state, triggering lockdowns at 13 facilities, multiple stabbings, and life-flight helicopter dispatches. Though Dodge was not among the named epicenters, the same dynamics—31% of the system’s roughly 49,000 incarcerated people are validated gang members, and the state has no gang-separation strategy—make every overcrowded dormitory a tinderbox.
The Kitchen at 53 Cents a Meal: Sanitation and Starvation
Dodge State Prison’s kitchens tell that story in food-safety inspection scores. Between December 2023 and November 2025, the Georgia Department of Public Health conducted six routine inspections at Dodge. The facility earned one perfect 100, a 99, a 95, a 94, and a 90—all “A” grades—but it also received an 89 (B) in June 2024, an 87 (B) in November 2024, and two 84s (B) in June and November of 2025. The B-grade inspections repeatedly cited the same violations: food-contact surfaces not properly cleaned and sanitized, hot and cold holding temperatures out of range, date-marking failures, and plumbing deficiencies. That a facility can score a 100 in one inspection and an 84 in the next suggests not a kitchen with sporadic lapses but one in which the conditions that produce violations are persistent and the inspections themselves capture only a partial snapshot.
GPS’s own investigation of food-service sanitation across GDC kitchens, published in the series “Dunked, Stacked, and Served,” has shown that DPH scores systematically fail to detect broken dishwashing equipment, cockroach and rodent infestation, and meals served on visibly contaminated trays. Inmate maintenance workers at other facilities describe thousands of roaches inside kitchen machinery; a resident at Coastal State Prison corroborated meals arriving on dirty trays. The same dynamic is almost certainly at play in Dodge, where the B-grade violations are the visible tip of a deeper sanitation failure that scheduled walkthroughs cannot fully assess when equipment is under load.
The food that does reach the dormitories is funded at a poverty level. GPS has documented that Georgia spends approximately $1.69 per person per day on prison food—about 53 cents per meal—against the FDA Thrifty Food Plan estimate of roughly $10 per day for an adult man. A GPS investigative installment, “The 2,900-Calorie Menu That 53 Cents Can’t Buy,” examined claims GDC makes to the legislature about meeting nutritional standards and found a gulf between the calorie counts on paper and the starvation rations that arrive on trays. Chronic underfeeding, combined with unsanitary preparation and serving, degrades health and, as GPS’s reporting has connected, amplifies the desperation and violence that the DOJ found rampant.
Staffing Collapse and the Loss of Institutional Control
Any safety calculus at Dodge must start with the number of officers present. Systemwide, GDC officer vacancies have hovered between 49% and 60% for years; the hiring pipeline is broken, with an acceptance rate under 15% and more than 82% of new hires quitting within their first year. Georgia ranks last in the nation for correctional officer pay. The 2024 DOJ findings letter concluded that “the leadership of the Georgia Department of Corrections has lost control of its facilities” and faulted GDC for blaming gangs while underemphasizing understaffing. In that vacuum, gangs function as an informal government, controlling phones, food, showers, and bed assignments—a reality both the DOJ and the Guidehouse 2024 consultant assessment confirmed.
Dodge, a dormitory-based medium-security prison, is particularly vulnerable when staff presence collapses. The April 2026 statewide gang lockdown and the four-person gang-related homicide at Washington State Prison in January 2026 demonstrate what happens when understaffed compounds become stages for factional warfare. Tyler Ryals, a former GDC sergeant forced out after whistleblowing, told GPS he had been the only security officer on the entire Telfair State Prison compound of roughly 1,250 maximum-security inmates. There is no reason to believe Dodge’s experience is different. The facility’s two homicides in 2022, occurring in what was ostensibly a medium-security environment, reflect the predictable result of a security regime that has been hollowed out.
Deaths in Custody and the Erasure of Accountability
GPS has independently tracked 16 deaths at Dodge State Prison. The most recent, Warren Peacock, age 70, died on April 28, 2026. The 2022 deaths of Hezekiah Cuyler and Douglas Forts were homicides—violent ends inside a medium-security prison. Across the entire GDC system, GPS has tracked 1,819 deaths since 2020, a tally that accelerated through the same years staffing hit freefall. GPS’s analysis of four other medium-security prisons—Dooly, Wilcox, Calhoun, and Washington—found that those facilities recorded 33 deaths in 2024 alone, over half of them among men under 50, with homicide rates four to five times higher than properly classified prisons. Dodge, while not part of that specific open-records analysis, shows the same signature: homicide victims in their twenties and fifties inside a facility supposedly designed for non-maximum populations. The DOJ has documented that GDC systematically misclassifies homicides as undetermined causes, a practice that buries the true violence rate. The death of Hezekiah Cuyler, a 21-year-old beaten to death, would be invisible in a system that labels deaths “unremarkable” to the public.
Sexual Violence: A System-Wide Pattern
Though no publicly reported incidents of sexual assault at Dodge State Prison have surfaced, the facility exists inside a Department of Corrections that the DOJ’s 2024 investigation described as one in which sexual abuse is “rampant” and GDC fails to reasonably protect incarcerated people, including LGBTI individuals, from harm. Of 456 sexual-abuse allegations recorded systemwide in 2022, only 35 were substantiated—a 7.7% rate. PREA Auditors of America reviewed 388 PREA investigation files in May 2022 and found that not one met the law’s legal standards; Georgia has never submitted a certification of full compliance to the DOJ in PREA’s two-decade history. GPS has documented at-knifepoint sexual assaults at Pulaski State Prison, a waterboarding and sexual assault by a cellmate at Smith State Prison, and at least four staff arrests for sexual assault at Lee Arrendale State Prison—Georgia’s largest women’s facility. Dodge’s male population, housed in dormitory settings with collapsed staffing and no meaningful oversight, lives inside the same constitutional vacuum the DOJ identified. The Ashley Diamond litigation that established the constitutional baseline and triggered the DOJ investigation underscores that this is a systemwide, not facility-isolated, failure.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records; homicide reporting by the Atlanta Journal-Constitution; GPS’s own investigative reporting on Georgia’s prison system, including its open-records analysis of classification and violence, its documentation of food budgets and kitchen sanitation, and its tracking of death and staffing; the U.S. Department of Justice’s October 2024 findings letter; and GPS’s mortality database.
Timeline (2)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-01-01 → 2025-07-15 | 3 / 20 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 50 |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 18 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |