DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 327% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,322
- Active Lifers
- 131 (9.9% of population) · Aug 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Dodge State Prison, a medium-security men's prison in Chester, Georgia, holds 1,329 people—107% of its design capacity—and has recorded 16 deaths in custody since 2020, including two homicides, amid systemic understaffing, gang violence, and food-safety deficiencies documented across the Georgia prison system.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
August 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Analysis written on August 2, 2026.
Dodge State Prison, located in Chester, Georgia, is a medium-security men's facility operated by the Georgia Department of Corrections. Built in 1983 and expanded in 1989, the prison has a design capacity of 1,236 but held 1,329 people as of the latest available population snapshot, a crowding rate of 107.5%. Its original design footprint accommodated only 404 individuals, underscoring decades of expansion and the pressures of a systemwide population far beyond what infrastructure was meant to support. Warden Curtis Todd has led the facility since January 2026, alongside Deputy Wardens Karen Thomas (Security), Khalilah Williams (Care & Treatment), and Alicia Ward (Administration). GPS has tracked 16 deaths in custody at Dodge since 2020, and the facility's food-safety inspection record—while showing some high scores—reflects the deeper sanitation and budget crises that GPS investigations have documented across the Georgia prison system.
Deaths in Custody and a State Settlement
GPS's mortality database records 16 deaths at Dodge State Prison since 2020: seven from natural or medical causes, two homicides, three suicides, and four from causes still classified as unknown or pending. The most recent, 70-year-old Warren Peacock, died in April 2026 with his cause of death yet to be determined.
The two homicides were reported by the Atlanta Journal-Constitution. On June 2, 2022, Douglas Anthony Forts, 57, died from an acute traumatic amputation of a finger sustained during a fight. Three months later, on September 14, 2022, Hezekiah Sha'Nard Cuyler, 21, was killed by blunt force trauma to the head. Both deaths occurred against the backdrop of a system where, as the Department of Justice concluded in 2024, violence is routine and gang control is pervasive; Georgia's in‑prison homicide rate runs nearly eight times the national average. Across the GDC system, GPS has independently tracked 1,859 deaths since 2020.
The state has also paid to resolve a claim tied to the facility. According to the Georgia Department of Administrative Services risk management settlement ledger, the state of Georgia paid $16,000 to Kimyania Smith in connection with a 2025 incident at Dodge State Prison. No further details of the incident are available from the public settlement record.
Overcrowding and Classification Strain
Dodge is emblematic of the classification drift that GPS has documented throughout Georgia's medium-security prisons. Originally built to house 404 individuals, the prison now holds more than three times that number, even after its 1989 expansion raised the design capacity to 1,236. That crowding is not unique to Dodge: GPS's investigation into classification practices found that medium-security institutions across Georgia increasingly absorb inmates classified as close-security—a mismatch that the Department of Justice's October 2024 findings letter directly linked to elevated violence. Although the four facilities GPS identified as de facto close‑security prisons do not include Dodge, its two inmate‑on‑inmate homicides and three suicides since 2020 align with the pattern of danger that DOJ and GPS have separately established.
At more than 40 years old, Dodge also bears the consequences of systemwide deferred maintenance. GPS has documented how aging infrastructure—broken cell‑door locks, inoperative surveillance, pest infestations, and kitchen sanitization failures—acts as a force multiplier for the violence, gang‑control, and mortality crises. The DOJ's 2024 findings and a 2024 consultant assessment both confirmed the material decay, and Commissioner Oliver has publicly acknowledged that many facilities are at "end of life." At Dodge, those structural deficits meet a population packed far beyond the facility's original design.
Food Safety: Scores and the Conditions They Don't Capture
The Georgia Department of Public Health conducts routine food‑safety inspections at Dodge State Prison, typically examining two separate kitchen or serving areas on each visit. Since December 2023, scores have ranged widely—from a perfect 100 to as low as 84, a Grade B. Common violations include improper date marking, failure to maintain hot and cold holding temperatures, contaminated food‑contact surfaces, and plumbing deficiencies. During the June 2024 inspections, one kitchen scored 91 (A) while the other scored 89 (B); by November 2025, the spread was 90 (A) and 84 (B).
Yet GPS's investigation, "Dunked, Stacked, and Served," has found that DPH scores systematically fail to capture the reality inside Georgia prison kitchens: tray‑sanitizing dishwashers broken for sustained periods, pervasive roach and rodent infestations, and meals served on visibly contaminated surfaces. The Marshall Project independently corroborated those conditions in a May 2026 investigation that documented rats in kitchens, insects in food, and moldy trays across Georgia facilities. GPS attributes the gap between scores and conditions to scheduled, walkthrough inspections that do not assess equipment under load, and to a dynamic of professional overlap between inspectors and facility staff in small‑county settings.
The nutritional baseline is itself threadbare. GPS has reported that GDC spends approximately $1.69 per person per day on food, with the FY27 budget proposing a cut to $1.60—less than 60 cents per meal. By comparison, the FDA's Thrifty Food Plan estimates roughly $10 per day for a nutritionally adequate diet for an adult man. The systemic underinvestment compounds the contamination risk: inadequate cold‑holding and hot‑holding, documented in Dodge's own inspection reports, become more dangerous when the food itself is already stretched thin.
Staffing Collapse and Gang Control
The violence and sanitation failures at Dodge unfold inside a staffing crisis that runs the length of the Georgia prison system. Officer vacancy rates have hovered between 49% and 60% for years; at Valdosta State Prison the rate hit 80%. New hires depart at staggering rates—82.7% leave within their first year—and Georgia ranks last of 50 states in correctional‑officer pay. The DOJ's 2024 findings letter concluded bluntly that "the leadership of the Georgia Department of Corrections has lost control of its facilities," faulting GDC for emphasizing gangs while underplaying the consequences of severe understaffing.
Former GDC sergeant Tyler Ryals, forced out after whistleblowing, told GPS that he was once the only security officer on an entire compound housing approximately 1,250 maximum‑security inmates. That anecdote is extreme but not isolated; GPS has received multiple accounts from incarcerated individuals and families describing gang control over housing assignments, cell phones, and food distribution. Systemwide, 31% of Georgia's incarcerated population is validated as affiliated with one of 315 identified security threat groups—more than double the national average—and DOJ found that gangs effectively run multiple facilities.
At Dodge, GPS facility records note that the prison has been involved in past federal corruption investigations into staff‑facilitated contraband and drug trafficking. In April 2026, a coordinated Blood‑against‑Blood gang war erupted across the Georgia system, locking down at least 12 prisons, triggering life‑flight dispatches to two facilities, and producing stabbings at five. The crisis at Dodge cannot be separated from that wider pattern of gang dominance, correctional‑officer scarcity, and the state's refusal to adopt gang‑separation strategies that jurisdictions like Arizona have used to cut violence by half.
Sources
This analysis draws on reporting from the Atlanta Journal-Constitution; food‑safety inspection records from the Georgia Department of Public Health; settlement data from the Georgia Department of Administrative Services; GPS's own mortality database, facility records, and investigative reporting; the Department of Justice's October 2024 findings letter on conditions in Georgia prisons; and corroborating reporting from The Marshall Project.
Timeline (3)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-01-01 → 2025-07-15 | 3 / 21 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 51 |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 22 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |