DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 329% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,329
- Active Lifers
- 130 (9.8% of population) · Jul 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Dodge State Prison in Chester, Georgia houses 1,329 men in a medium-security facility originally designed for 404, with 16 recorded in-custody deaths since 2020. GPS analysis examines the violence, food safety, and systemic understaffing that define the facility.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
July 16, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Analysis written on July 12, 2026.
Dodge State Prison sits in rural Dodge County, a medium-security men’s prison built in 1983 and expanded six years later. Today it holds 1,329 people — 107 percent of its current rated capacity of 1,236, and more than three times its original design capacity of 404. Warden Curtis Todd oversees a facility that has not escaped the crises radiating across the Georgia Department of Corrections: violent deaths, a food-safety system that produces high inspection scores while prisoners describe rotting infrastructure, and the persistent vacuum of staff that the U.S. Department of Justice has concluded leaves facilities vulnerable to gang control.
Overcapacity Without the Reclassification Label
Dodge is overcrowded but, unlike four other medium-security prisons GPS identified in a 2025 investigation, it has not been formally filled with close-security prisoners at rates that convert it into a de facto maximum facility. That investigation — which named Dooly, Wilcox, Calhoun, and Washington State Prisons as operating with 28–30 percent close-security populations and homicide rates four to five times higher than properly classified prisons — did not flag Dodge. Still, the facility’s population pushes well past the structural and staffing assumptions of its original dormitory design, creating the same kind of pressure that, when combined with the system’s staffing collapse, turns ordinary interactions lethal.
Fatal Violence Inside the Walls
GPS has tracked 16 deaths at Dodge State Prison since 2020: five in 2020, two in 2021, three in 2022, two in 2023, one in 2024, two in 2025, and one so far in 2026. The most recent, Warren Peacock, died on April 28, 2026, at age 70. Public records do not detail the cause beyond a coded category, but earlier fatalities are more stark.
The Atlanta Journal-Constitution reported that Hezekiah Sha’Nard Cuyler, 21, died at Dodge on September 14, 2022, from blunt force trauma to the head. Earlier that same year, Douglas Anthony Forts, 57, died on June 2, 2022, after a fight severed a finger — an acute traumatic amputation that proved fatal. Both deaths unfolded inside a medium-security prison whose inhabitants include gang members validated at rates far above the national average; Georgia has identified 315 different security threat groups across its system and 15,200 gang-affiliated prisoners, roughly 31 percent of the total population.
Dodge was caught up in the statewide gang violence that exploded in April 2026, when GPS reported coordinated Blood-on-Blood attacks rippling through at least 12 facilities, with multiple stabbings, two life-flight dispatches, and a system-wide lockdown. The DOJ’s October 2024 investigation found that the in-prison homicide rate in Georgia runs nearly eight times the national average, and that “the leadership of the Georgia Department of Corrections has lost control of its facilities.” The same investigation documented deliberate staff indifference to violence and GDC’s systematic misclassification of homicides as unknown causes of death.
The Food Safety Mirage: High Scores, Hidden Decay
Georgia Department of Public Health inspectors gave Dodge’s kitchens a string of A and B scores across multiple routine inspections between December 2023 and November 2025. Two kitchens were evaluated each time: one received scores of 99, 91, 100, 94, and 90 over that period; the other received 95, 89, 87, 84, and 84. The lower scores carried violations that are both routine in a crowded kitchen and, in a prison setting, dangerous — failure to maintain proper hot and cold holding temperatures, food-contact surfaces not cleaned and sanitized, and inoperative plumbing or backflow devices.
These scores, however, tell an incomplete story. GPS has documented a systemic pattern of food-service sanitation failure across GDC kitchens that DPH inspections systematically fail to capture. Scheduled walkthroughs do not test equipment under load; broken tray-sanitizing dishwashers, roach infestations inside kitchen machinery, and visibly contaminated serving trays — conditions The Marshall Project confirmed in its May 2026 investigation of Georgia prison food — can coexist with A-grade paperwork. The state spends roughly $1.69 per person per day on food, less than 60 cents per meal, against a nutritionally adequate estimate of about $10 per day. GPS’s analysis, including the investigation “Dunked, Stacked, and Served,” has concluded that high DPH scores at GDC facilities do not mean the food is safe or sufficient.
The Collapse of Staffing and the Rise of Gang Governance
The forces that make violence inevitable at Dodge are not unique to the facility. GPS has documented that officer vacancies across Georgia’s prisons have run between 49 and 60 percent for years, with more than 80 percent of new hires leaving in their first year and Georgia ranking dead last among states for correctional officer pay. Former GDC Sergeant Tyler Ryals, who worked at five state prisons and served as CERT commander at Telfair, Valdosta, and Johnson, told GPS he was sometimes the only security officer on a compound of about 1,250 maximum-security inmates — an account GPS’s reporting has verified. When staffing evaporates, gangs fill the void: the DOJ’s 2024 investigation and the state’s own Guidehouse consultant assessment both found that gangs effectively control multiple facilities, managing access to phones, showers, food, and bed assignments. The systemic finding applies across the system, including at Dodge, where two of the documented homicides bear the hallmarks of communal violence inside a structure the state has abandoned.
A $16,000 Settlement and the Price of Liability
On May 26, 2025, the State of Georgia paid $16,000 to settle a claim brought by Kimyania Smith in connection with an incident at Dodge State Prison, according to the Georgia Department of Administrative Services’ risk management settlement ledger obtained through open records. The documents do not describe the underlying event, but the payout is part of the steady stream of liabilities that flow from a prison system where the DOJ has found constitutional violations spanning violence, sexual abuse, and medical neglect.
Sources
This analysis draws on mortality data tracked by GPS; food-safety inspection reports from the Georgia Department of Public Health; reporting from the Atlanta Journal-Constitution, The Marshall Project, and Georgia Prisoners’ Speak; and the October 2024 findings of the U.S. Department of Justice’s investigation of the Georgia prison system.
Timeline (3)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-01-01 → 2025-07-15 | 3 / 20 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 51 |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 22 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |