DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 329% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,329
- Active Lifers
- 130 (9.8% of population) · Jul 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Dodge State Prison, a medium-security GDC facility operating at 107% of capacity, has recorded 16 in-custody deaths since 2020—including two homicides—and maintains a mixed food safety record amid systemic understaffing, gang control, and a DOJ investigation into rampant violence and sexual abuse.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
July 12, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Analysis written on July 5, 2026.
Overcrowded and Understaffed at a “Medium-Security” Prison
Dodge State Prison opened in 1983 as a 404-bed facility. Expanded in 1989, its design capacity now stands at 1,236, but the prison holds 1,329 men—107 percent of its rated limit, with more than triple the number it was originally built for. Warden Curtis J. Todd assumed command in January 2026, inheriting a facility caught in the same staffing collapse that has crippled Georgia’s entire corrections system. Statewide, officer vacancies have run between 49 and 60 percent for years, against a national standard of 10 percent or less. Commissioner Tyrone Oliver has publicly acknowledged that many facilities are at “end of life,” and GPS’s own investigative work has documented that systemic infrastructure decay—broken cell-door locks, inoperative surveillance cameras, fire-alarm failures, mold, and pest infestations—is a force multiplier for violence inside every GDC prison. Dodge, a medium-security men’s prison relying heavily on open dormitory housing and limited single-cell segregation, operates within this same degraded framework with far too few staff to maintain even basic order.
Two Homicides and a Hidden Toll of Death
The Atlanta Journal-Constitution has documented the deaths of two men inside Dodge State Prison. Hezekiah Sha’Nard Cuyler, 21, died on September 14, 2022, from blunt force trauma to the head. Douglas Anthony Forts, 57, was killed on June 2, 2022, when his finger was traumatically amputated during a fight—a death the state’s own records attribute to an assault. GPS has tracked a total of 16 in-custody deaths at Dodge State Prison since 2020, a tally that underscores the lethal environment inside a facility that has placed more than a thousand men beyond its original design and in the care of a hollowed-out workforce. The most recent death on GPS’s record is that of Warren Peacock, a 70-year-old man who died on April 28, 2026. The state has not publicly reported his cause of death. These figures sit within a larger pattern: the U.S. Department of Justice’s October 2024 investigation of Georgia’s prisons found an in-prison homicide rate nearly eight times the national average, a finding that Georgia Prisoners’ Speak (GPS) has corroborated through its independent mortality tracking.
Food Safety Scores Mask Deeper Failures
Georgia Department of Public Health inspectors visit Dodge State Prison twice per semi-annual cycle, generating multiple scores that reveal inconsistent kitchen conditions. On November 20, 2025, the facility earned a 90 (Grade A) and an 84 (Grade B). The B report cited violations for food-contact surface sanitization, cold holding temperatures, and hot holding temperatures. Six months earlier, on June 5, 2025, scores were a 94 (A) and an 84 (B) with violations including date marking, labeling, and backflow prevention. The pattern recurs: a 100 and an 87 in November 2024; a 91 and an 89 in June 2024. Repeated failures in temperature control, sanitization, and plumbing suggest systemic problems that routine walkthrough inspections do not capture. GPS has documented across Georgia’s prison kitchens that DPH scores can coexist with broken tray-sanitizing dishwashers, thousand-roach infestations inside equipment, and meals served on visibly contaminated trays—a finding corroborated by The Marshall Project’s May 2026 investigation into Georgia prison food. Dodge’s alternating A and B scores, with recurring temperature and cleaning violations, are consistent with a system where the public numbers do not reflect the conditions behind the kitchen doors.
Gang Control, Sexual Abuse, and the DOJ’s Condemnation
The October 2024 DOJ findings letter concluded that the Georgia Department of Corrections has lost control of its facilities, placing too much blame on gangs while neglecting catastrophic understaffing. GPS reporting detailed that approximately 31 percent of the GDC’s near 49,000 incarcerated people are validated members of 315 different security threat groups—more than double the national average. At facilities across the state, gangs have effectively assumed command, controlling access to beds, phones, showers, and food. Sexual assault is “rampant,” the DOJ found, with only 35 of 456 abuse allegations substantiated in 2022 and not a single PREA investigation file meeting legal standards. Georgia has never submitted a PREA certification of full compliance in the law’s two-decade history. In April 2026, a coordinated Blood-on-Blood gang war erupted inside Georgia’s prisons, GPS reported, forcing a lockdown of at least 13 facilities, triggering multiple stabbings, and requiring life-flight helicopter dispatches. Dodge State Prison, operating with a skeleton crew inside a medium-security compound housing a significant gang-affiliated population, is a microcosm of the systemic collapse that the DOJ documented: a place where violence and neglect have been structurally baked into its operation.
This analysis draws on reporting from the Atlanta Journal-Constitution, Georgia Department of Public Health inspection records, and the investigative work of Georgia Prisoners’ Speak, including GPS’s systemic findings on understaffing, food safety, and the federal civil rights investigation of the Georgia prison system.
Timeline (3)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-01-01 → 2025-07-15 | 3 / 20 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 51 |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 22 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |