DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 311% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,258
- Active Lifers
- 132 (10.5% of population) · Jun 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | — / — |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 15 / 15 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 3 / 3 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 2 / 2 |
About
Dodge State Prison has recorded 15 in-custody deaths, according to GPS records, amid a statewide crisis of understaffing, gang violence, and food safety failures documented by the DOJ and DPH inspections that mask deeper kitchen sanitation breakdowns.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
June 5, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a nonprofit public advocacy organization, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Analysis written on May 31, 2026.
Dodge State Prison sits in the rural south-central Georgia county that gives it its name. A medium-security men’s facility within the Georgia Department of Corrections, it has not drawn the same public notoriety as some of the state’s higher-profile prisons — but the record that is available documents a facility operating inside a system the U.S. Department of Justice described, in its landmark 2024 investigation, as one where leadership has “lost control.” At Dodge, the markers of that systemic failure are visible in the death toll, in a food-safety inspection record that may obscure more than it reveals, and in a staffing collapse that has left facilities across Georgia unable to protect the people confined inside them.
Two Deaths, and the Violence the Scores Do Not Measure
The Atlanta Journal-Constitution documented two violent deaths at Dodge State Prison in 2022. Hezekiah Sha’Nard Cuyler, 21, died on September 14 of that year from blunt force trauma to the head. Douglas Anthony Forts, 57, died on June 2 from an acute traumatic amputation of a finger sustained during a fight. GPS’s own mortality database records a total of fifteen in-custody deaths at the facility, the most recent being Joseph Chatfield, age 62, on June 13, 2025. These deaths unfolded against a backdrop the DOJ quantified in October 2024: Georgia’s in-prison homicide rate was nearly eight times the national average. The DOJ investigation, covered extensively by Georgia Prisoners’ Speak (GPS), concluded that unchecked gang control and staff indifference to violence had become defining features of the state’s prison system. Neither the killings at Dodge nor the broader mortality pattern can be understood apart from that structural hollowing-out.
Food Safety Inspections and the Scores-Without-Sanitation Problem
Over a two-year period ending in November 2025, Georgia Department of Public Health inspectors visited Dodge State Prison for six routine food-safety evaluations — and the scores spanned from a pristine 100 down to an 84, a grade that triggers a “B” rating. Twice in 2025, on June 5 and again on November 20, the facility received an 84, while on the same days separate kitchen inspections returned scores of 94 and 90, respectively. The fluctuation is not unusual across GDC, but GPS’s own investigative reporting has identified a systemic flaw in how these numbers are generated. As GPS’s “Dunked, Stacked, and Served” investigation establishes, DPH scores at GDC facilities systematically fail to capture broken tray-sanitizing dishwashers, sustained roach and rodent infestations, and meals served on visibly contaminated trays — conditions that inmates and maintenance workers have described in detail at other prisons. The pattern, GPS found, is hidden from scheduled walkthroughs that do not test equipment under load, compounded by the professional overlap between inspectors and facility staff in small counties. Whether similar sanitation failures exist at Dodge is not documented in the public inspection file, but the systemwide finding means that even the 100-point score Dodge earned in November 2024 does not rule out the kind of kitchen breakdowns GPS has exposed elsewhere.
The nutritional reality behind those scores is just as stark. GDC spends roughly $1.69 per person per day on food — under sixty cents per meal — against an FDA Thrifty Food Plan estimate of around $10 per day for a nutritionally adequate adult male diet. The Marshall Project independently corroborated the pattern in May 2026, documenting rats, insects, mold, and visible malnutrition across Georgia facilities, and quoting GPS’s reporting linking chronic underfeeding to the violence the DOJ documented.
The Staffing Void and the Officers Who Remain
No facility-specific staffing data is publicly available for Dodge, but the systemwide picture leaves little room for optimism. GPS has documented that Georgia’s correctional officer vacancy rate has run between 49.3% and 60% for years — against a national standard of no more than 10% — with some facilities reaching 80%. The hiring pipeline cannot close the gap: fewer than fifteen percent of applicants are accepted, and over 82% of new hires leave in their first year. Georgia ranks last among all fifty states in correctional officer pay. The October 2024 DOJ findings letter explicitly faulted GDC for placing “too much blame on gangs and insufficient emphasis on understaffing,” a conclusion echoed by the Guidehouse consultant assessment the state commissioned. The same GPS investigation that surfaced these figures reported that a former sergeant forced out after whistleblowing had been the lone security officer on a 1,250-inmate maximum-security compound.
At Dodge, the current leadership consists of Warden Curtis J. Todd, who took the post in January 2026, and Deputy Warden of Administration Alicia Necole Ward, who began in December 2024. Their tenures overlap with a period in which gang-related violence has erupted across the system: in early 2026, a factional war between Blood sets triggered a statewide lockdown, multiple stabbings, and life-flight dispatches — indicators that, as the DOJ and Guidehouse assessments found, gangs effectively control multiple Georgia prisons, deciding access to phones, showers, food, and bed assignments.
The Larger Framework: Infrastructure, Sexual Violence, and an Eroded State
The crises at Dodge do not exist in isolation. GPS reporting on the October 2024 DOJ investigation details a system in which sexual violence is “rampant,” where 456 sexual-abuse allegations recorded in 2022 yielded only 35 substantiations, and where GDC’s own consultants found not a single PREA investigation file that met federal standards out of 388 reviewed. Georgia has never submitted a PREA certification of full compliance. Meanwhile, GPS has documented a pattern of infrastructure collapse systemwide — broken cell-door locks, inoperative surveillance systems, mold, water failures, and pest infestations — that acts as a force multiplier for the violence, classification drift, and mortality crises visible at the facility level. Most Georgia prisons are thirty to forty or more years old, and Commissioners have publicly described them as “end of life.” GPS has independently tracked 1,818 deaths in GDC custody since 2020, a figure that continues to rise as the staffing, maintenance, and oversight failures documented above remain unremedied.
Sources
This analysis draws on death records compiled by GPS’s mortality database and on homicide coverage by the Atlanta Journal-Constitution; on Georgia Department of Public Health food-safety inspection reports for Dodge State Prison spanning 2023 to 2025; and on GPS’s own investigative reporting of the U.S. Department of Justice’s October 2024 findings, the systemic staffing and kitchen-sanitation investigations, and the pattern of infrastructure decay and sexual violence across the Georgia prison system, as corroborated by The Marshall Project and the Guidehouse assessment.
Timeline (2)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-01-01 → 2025-07-15 | 3 / 20 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 50 |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 18 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |