DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 328% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,326
- Active Lifers
- 130 (9.8% of population) · Sep 2026 GDC report
What the courts held in Brown v. Plata, and how Georgia compares →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Following Dodge State Prison?
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Last updated October 4, 2026.(DS)
A Medium-Security Prison Running Over Capacity
Dodge State Prison opened in Chester in 1983, a medium-security men's facility built in the early 1980s and expanded in 1989. Its original design capacity was 404. Today it is rated for 1,236 — and holds 1,326 people, roughly 107 percent of rated capacity. The physical plant relies primarily on large dormitory-style housing for the general population, with single-cell isolation reserved for segregation and disciplinary confinement. The facility has a small industry operation and depends on inmate labor details, and its history includes past federal corruption investigations into staff-facilitated contraband and drug trafficking.
Curtis J. Todd has served as warden since January 16, 2026. The deputy warden corps includes Alicia Necole Ward (Deputy Warden of Administration, since December 2024), Khalilah J. Williams (since 2017), and Karen Thomas (since 2024).
The facility's public record is dominated by two threads: a mortality record that runs to sixteen deaths since 2020, and a food-service inspection record whose scores swing wildly between near-perfect and failing — a contradiction that GPS has documented as a systemwide pattern rather than a Dodge-specific anomaly.
Sixteen Deaths Since 2020
GPS's mortality registry records 16 deaths at Dodge State Prison since January 1, 2020. The breakdown: seven Natural/Medical, three Suicide, two Homicide, two Unknown/Pending, one Overdose, and one classified Other. Every count is a floor — GDC reports deaths roughly two months late.
The most recent is Warren Peacock, who died April 28, 2026, at age 70; GPS's registry lists the cause as Overdose. Joseph Chatfield died June 13, 2025, at 62, with a cause GPS records as Unknown/Pending — meaning the registry does not yet establish one. Sotero Uriquiza-Hernandez died May 20, 2025, at 51, of Natural/Medical causes.
Three deaths at Dodge were recorded as suicides in a span of under two years: Kenneth Brown died January 31, 2024, at 58; John August Comer died September 9, 2023, at 33; and Charles Dennis Casey died May 6, 2023, at 41. Arnold Merle McDonald died December 22, 2022, at 63, with a cause GPS records as Unknown/Pending.
Two deaths at Dodge are recorded as homicides. Hezekiah Sha'Nard Cuyler, 21, died September 14, 2022, from blunt force trauma to the head — the Atlanta Journal-Constitution reported the death. Douglas Anthony Forts, 57, died June 2, 2022, from acute traumatic amputation of a finger sustained during a fight, also reported by the AJC. Both deaths appear in GPS's registry with the cause category Homicide.
The remaining deaths in the registry: Stewart Myles Mitchell died December 7, 2021, at 36, cause recorded as Other; Hoke Smith Tarpley died August 7, 2021, at 57, Natural/Medical; Kenneth Lockett died October 9, 2020, at 57, Natural/Medical; William D. Hughes died October 8, 2020, at 61, Natural/Medical; Tadrick Terrian Osborne died September 29, 2020, at 40, Natural/Medical; Caesar Dupree died September 12, 2020, at 64, Natural/Medical; and Cantrell Lavar Edge died August 17, 2020, at 41, Natural/Medical.
The 2020 cluster — five Natural/Medical deaths between mid-August and early October — falls in the first year of the COVID-19 pandemic, though the registry does not attribute any of those deaths to the virus.
A Food-Service Record That Swings Between Perfect and Failing
The Georgia Department of Public Health has inspected Dodge's food service twelve times since late 2023, and the results are strikingly inconsistent. On June 24, 2026, two routine inspections both returned scores of 100 (Grade A), with no violations cited, conducted by inspector Jeremiah Arowolo.
That followed a rougher stretch. On November 20, 2025, inspector Jaime Williams recorded a 90 (Grade A) with three violations — including improper date marking and disposition, wiping-cloth storage, and unclean nonfood-contact surfaces — and, on the same day, an 84 (Grade B) with four violations including food-contact surfaces not cleaned and sanitized and improper hot and cold holding temperatures. On June 5, 2025, Williams recorded an 84 (Grade B) with five violations, including failure to provide a consumer advisory for raw and undercooked foods, improper date marking, and labeling failures — alongside a 94 (Grade A) with three violations the same day.
The pattern repeats across the record: November 21, 2024 produced both a 100 (Grade A) and an 87 (Grade B), the latter citing improper hot holding temperatures and plumbing/backflow problems. June 20, 2024 produced a 91 (Grade A) and an 89 (Grade B), the lower score citing food-contact surfaces not cleaned and sanitized and inadequate hot and cold water pressure. December 29, 2023 produced a 99 and a 95, both Grade A.
GPS has documented a systemwide pattern in which high DPH scores at GDC facilities coexist with sustained witness accounts of equipment failure and food contamination. Per GPS's reporting, the discrepancy arises because inspections are scheduled walkthroughs that do not assess equipment under load, and because GPS has documented professional overlap between inspectors and facility staff in small-county settings. The Marshall Project's May 16, 2026 investigation independently reported rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities. GPS treats the contradiction between clean inspection scores and on-the-ground accounts as the analytical center of its investigation into prison food service.
Contraband, Staff Arrests, and the Corruption Record
GDC's own published contraband reports — which record arrests as reported, not convictions — show a long-running stream of incidents at Dodge. Between 2012 and 2026, the facility logged 47 reported incidents and 42 reported arrests. Staff-class actors appear repeatedly: nine people identified as "Officer," five as "Correctional Officer," and two as "Contractor." Visitor-class actors appear in the earlier years; civilian actors dominate the 2021–2023 entries.
The 2012 spike — six incidents and five arrests, with two staff-class and four visitor-class actors — aligns with the facility's documented history of federal corruption investigations into staff-facilitated contraband. Staff-class arrests recur in 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2025, and 2026. GDC publishes no dispositions; an arrest is not a conviction.
A State Settlement and the Broader Accountability Picture
A GDC settlement tied to Dodge State Prison was recorded in 2025: Kimyania Smith, a state liability payout of $16,000, per the Georgia DOAS Risk Management settlement ledger obtained through open records. The ledger does not describe the underlying incident.
That single settlement sits against a much larger systemwide pattern. GPS has documented that officer vacancies in Georgia's prisons have run between 49.3 and 60 percent systemwide for multiple years, against a national standard of no more than 10 percent. The October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." GPS treats staffing collapse and gang assumption of facility control as the integrated structural finding that explains per-facility violence, classification, and mortality patterns.
GPS has also documented that most GDC facilities are 30 to 40-plus years old, with deferred maintenance producing systemwide infrastructure failures — broken cell-door locks, inoperative surveillance and fire-alarm systems, mold and water failures, broken kitchen sanitization equipment, and pest infestations. Dodge, opened in 1983 and expanded in 1989, sits squarely within that cohort. GPS treats infrastructure collapse as a force multiplier for the violence, classification, and mortality crises documented at the facility level.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records; the Georgia DOAS Risk Management settlement ledger obtained through open records; GPS's mortality registry and contraband database, built from GDC's own published reports; reporting by the Atlanta Journal-Constitution; and GPS's own investigative and systemic findings, including its documentation of food-service sanitation patterns corroborated by The Marshall Project's May 2026 investigation. Facility profile and leadership data are drawn from GPS's standing facility record.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
October 4, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Jun 24, 2026 | 100 | Routine | |
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
June 24, 2026 — Score 100
Routine · Inspector: Jeremiah Arowolo
No violations recorded for this inspection.
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Timeline (3)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-03-01 → 2025-07-15 | 2 / 12 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 51 |
| Warden 1 (facility lead) | Bowen, Tommy M | 2023-11-22 → 2023-11-22 | — / — |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 23 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |
| Chaplain (specialty lead) | Averett, Sterling | 2023-11-22 → 2026-08-27 | — / — |