DODGE STATE PRISON
Facility Information
- Original Design Capacity
- 404 (at 327% capacity)
- Bed Capacity
- 1,236 beds
- Current Population
- 1,322
- Active Lifers
- 131 (9.9% of population) · Aug 2026 GDC report
Read: Brown v. Plata - A Legal Roadmap for Georgia's Prison Crisis →
- Address
- 2971 Old Bethel Road, Chester, GA 31012
- Phone
- (478) 358-7201
- Fax
- (478) 358-7303
- Mailing Address
- P.O. Box 276, Chester, GA 31012
- County
- Dodge County
- Opened
- 1983
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Todd, Curtis J | 2026-01-16 | 1 / 1 |
| DEPUTY WARDEN (facility deputy) | Williams, Khalilah J | 2017-01-01 | 16 / 16 |
| DEPUTY WARDEN (facility deputy) | Thomas, Karen | 2024-01-01 | 4 / 4 |
| DEPUTY WARDEN (facility deputy) | Ward, Alicia Necole | 2024-12-01 | 3 / 3 |
About
Last updated August 23, 2026.(DS)
Dodge State Prison: A Medium-Security Facility Under Systemic Strain
Dodge State Prison in Chester, Georgia, opened in 1983 and expanded in 1989, is a medium-security men's prison with a current rated capacity of 1,236 — more than triple its original design capacity of 404. The facility primarily uses large dormitory-style housing for general population, with single-cell isolation for segregation and disciplinary confinement. GPS records show the facility is currently operating at 107% of rated capacity, holding 1,322 people. The facility has been involved in past federal corruption investigations into staff-facilitated contraband and drug trafficking, and like other Georgia facilities, struggles with violence, understaffing, and reliance on inmate labor details and a small industry operation. Warden Curtis Todd oversees the facility, with Deputy Warden Security Karen Thomas, Deputy Warden C&T Khalilah Williams, and Deputy Warden Admin Alicia Ward.
Mortality and Violence: The Human Toll
GPS has independently tracked 16 deaths at Dodge State Prison since 2020. Of these, seven were classified as natural or medical, three as suicide, two as homicide, two as unknown or pending, one as overdose, and one as other. The most recent death GPS has recorded at the facility was Warren Peacock, 70, who died on April 28, 2026, from an overdose.
The Atlanta Journal-Constitution has documented specific deaths at Dodge that illustrate the violence GPS has tracked systemwide. Hezekiah Sha'Nard Cuyler, 21, died on September 14, 2022, from blunt force trauma to the head. Douglas Anthony Forts, 57, died on June 2, 2022, from acute traumatic amputation of a finger sustained during a fight. These deaths occurred within a system where, per GPS's editorial analysis, the October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing."
Food Safety: The Gap Between Scores and Sanitation
Dodge State Prison's food-service operations have been inspected by the Georgia Department of Public Health (DPH) ten times between December 2023 and November 2025, with scores ranging from 84 to 100. The most recent inspections, both on November 20, 2025, produced scores of 90 (Grade A) and 84 (Grade B). The Grade B inspection cited four violations, including food-contact surfaces not properly cleaned and sanitized, improper cold holding temperatures, and improper hot holding temperatures. The same day's Grade A inspection cited three violations, including proper date marking and disposition, wiping cloths not properly used and stored, and nonfood-contact surfaces not clean.
The pattern of violations across the inspection history is notable. On June 5, 2025, one inspection scored 84 (Grade B) with five violations including consumer advisory for raw and undercooked foods and improper date marking, while another scored 94 (Grade A) with three violations related to physical facilities and plumbing. On November 21, 2024, the facility received both a perfect 100 (Grade A) and an 87 (Grade B) with four violations including improper hot holding temperatures and plumbing issues. On June 20, 2024, scores were 91 (Grade A) and 89 (Grade B), with the Grade B citing food-contact surfaces not cleaned and sanitized, and hot and cold water availability issues. The December 29, 2023 inspections produced scores of 99 and 95, both Grade A, with minimal violations.
GPS's systemic analysis of GDC food-service operations has documented that DPH inspection scores systematically fail to capture the full scope of sanitation failures. GPS has found that tray-sanitizing dishwashers have been broken for sustained periods at GDC facilities, that roach and rodent infestation persists in kitchen and serving areas, and that meals have been served on visibly contaminated trays. The Marshall Project's May 16, 2026 investigation independently reported rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities. GPS's editorial analysis notes that high DPH scores at GDC facilities coexist with sustained witness reports of equipment failure and food contamination — a contradiction GPS has investigated in its reporting "Dunked, Stacked, and Served."
Staffing Collapse and Gang Control
The systemic context GPS has documented applies directly to Dodge State Prison's operations. Officer vacancies in Georgia's prisons have run between 49.3% and 60% systemwide for multiple years, against a national standard of no more than 10%. The hiring pipeline cannot close the gap — acceptance rate under 15%, and 82.7% of new hires leave in their first year. Georgia ranks last of 50 states for correctional-officer pay.
Approximately 31% of the system's roughly 49,000 incarcerated population are validated members of 315 different security threat groups — more than double the national average. DOJ and the Guidehouse 2024 consultant assessment independently concluded that gangs effectively run multiple facilities, controlling access to phones, showers, food, and bed assignments. GPS treats staffing collapse and gang assumption of facility control as the integrated structural finding that explains the per-facility violence, classification, mortality, and infrastructure-failure narratives.
Legal Accountability and Settlement
The State of Georgia paid a $16,000 liability settlement to Kimyania Smith in 2025, tied to an incident at Dodge State Prison that year, according to the GA DOAS Risk Management settlement ledger obtained through Open Records. The settlement is documented in court-verified records and represents one of the few instances of formal state acknowledgment of harm at the facility.
Systemic Context: Infrastructure and Sexual Violence
GPS has documented that most GDC facilities are 30-40+ years old, with deferred maintenance producing systemwide infrastructure failures: broken cell-door locks (Hays 2012 audit ~42% non-functional, Guidehouse 2024 confirmed), inoperative surveillance and fire-alarm systems, mold and water failures, broken kitchen sanitization equipment, and pest infestations. The DOJ October 2024 findings, the Guidehouse 2024 assessment, and Commissioner Oliver's public "end of life" statements all corroborate the pattern. GPS treats infrastructure collapse as a force multiplier for the violence, classification, gang-control, and mortality crises GPS has documented at the facility level.
Sexual violence in GDC facilities is systemic, per GPS's editorial analysis. The October 2024 DOJ findings letter concluded that sexual assault is "rampant" and that GDC does not reasonably protect incarcerated people, including LGBTI individuals, from sexual harm. Of 456 sexual-abuse allegations recorded in 2022, only 35 were substantiated (7.7%). GDC's own consultants PREA Auditors of America reviewed 388 PREA investigation files in May 2022 and found that not one met the law's standards. Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law's two-decade history.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records, Georgia Department of Administrative Services settlement records obtained through Open Records, Atlanta Journal-Constitution reporting on in-custody deaths, GPS's own mortality database and systemic findings, and GPS editorial analysis of DOJ findings, Guidehouse assessments, and GDC operational data.
Mortality Statistics
16 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 1
- 2025: 2
- 2024: 1
- 2023: 2
- 2022: 3
- 2021: 2
- 2020: 5
County Public Health Department
Food service and sanitation at DODGE STATE PRISON fall under the jurisdiction of the Dodge County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Jeremiah Arowolo
- Address
-
1121 Plaza Avenue
Eastman, GA 31023 - Phone
- (478) 374-5576
- dodge.eh@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
August 25, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at DODGE STATE PRISON
Dear Jeremiah Arowolo,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at DODGE STATE PRISON, located in Dodge County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Nov 20, 2025 | 84 | Routine | |
| Jun 5, 2025 | 94 | Routine | |
| Nov 21, 2024 | 87 | Routine | |
| Jun 20, 2024 | 89 | Routine | |
| Dec 29, 2023 | 95 | Routine |
November 20, 2025 — Score 84
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. Needs to be cleaned within 72 Hours |
| 1A |
proper cold holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p) Corrected | 9 | Cold hold equipment on the serving line is not working. Cole slaw temped at 74 degrees and it was sitting on ice. COS staff discarded the food product and brought out a new pan of prepped cole slaw and demonstrated the proper techniques of submerging metal down into ice where ice is on bottom and on sides of container in line with depth of food in container. |
| 1B | proper hot holding temperatures Corrected | 9 | Hot hold violation fish sticks not maintaining proper hot hot temps at 135 degree minimum or above. temps were reading 120, 124, and staff corrected on site and reheated till they reached 167 degrees |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Staff observed swearing rings and bracelets while working in the kitchen with food equipment etc. |
June 5, 2025 — Score 94
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 15A |
food and nonfood-contact surfaces cleanable, properly designed, constructed, and used 511-6-1.05(6)(q)1&3 - good repair & calibration (c) | 1 | Observed St Up CH Unit Behind Gate where Large Boil pots are stored still not in operation. Unit either needs to be fixed and in working order with proper out of order signage on equipment |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and line equipment not sealed sink to counter in the warewash room all leaks in equipment need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) Repeat | 1 | Floor tile missing in facility. Floors need to be fixed against broken tile and needs to be sealed. Also tiles in entrance of kitchen where Chemicals and Vomit kit are stored and in room adjacent have heavy mold build up on ceiling tiles. These need to be replaced with smooth water resistant easily cleanable tiles. |
November 21, 2024 — Score 87
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) | 9 | Hot holding violation observed chicken diced at serving line temping at 125, went to hot hold box they temped at 111 and 102. While other hheld items near the stoves were at 156, fish sticks and 152 respectively 2 hot hold wells not observed turned on which the chicken was sitting in. Staff immediately pulled all chicken to started reheating process. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) Repeat | 2 | Plumbing leaks at faucet, pipes, spray nozzle, and linc equipment not sealed sink to counter all leaks need to be fixed accordingly. |
| 17C |
physical facilities installed, maintained, and clean 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c) | 1 | Floor tile missing in warewash facilities. Floors need to be fixed against broken tile and needs to be sealed. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Lights multiple above stoves out need to be replaced as needed. |
June 20, 2024 — Score 89
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) Repeat | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 16A |
hot and cold water available; adequate pressure 511-6-1.06(1)(i) - system, approved, installed (pf) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Warewash Machine is not currently working using alternative method to wash trays until unit is fixed. Also plumbing fixtures need to be fixed at hand wash sink. you have to push and hold top fixtures--- they need to be properly time calibrated to shut off on a timer or they need to be floor pedals |
| 18 |
insects, rodents, and animals not present 511-6-1.07(5)(k) - controlling pests (pf, c) | 3 | Saw numerous roaches throughout the facility kitchen, Practices need to be put into place and pest control measures need to be taken to control pests. |
December 29, 2023 — Score 95
Routine · Inspector: Jaime Williams
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c) | 4 | Bulk ice machine was observed with mold build up on interior unit needs to be cleaned more frequently to avoid accumulation. |
| 17D |
adequate ventilation and lighting; designated areas used 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c) | 1 | Light bulbs need to be replaced as needed. Noted as not working above stoves. |
Timeline (3)
Source Articles (9)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Thomas, Micheal | 2024-03-01 → 2025-07-15 | 2 / 10 |
| Warden (facility lead) | COX, Eric | 2025-07-16 → 2026-01-15 | — / 51 |
| Warden 1 (facility lead) | Bowen, Tommy M | 2023-11-22 → 2023-11-22 | — / — |
| DEPUTY WARDEN (facility deputy) | Jackson, Kendric | 2022-01-01 → 2022-12-31 | 3 / 22 |
| DEPUTY WARDEN (facility deputy) | Blair, Sherryl F | 2019-01-01 → 2019-12-31 | — / 1 |
| Chaplain (specialty lead) | Averett, Sterling | 2023-11-22 → 2023-11-22 | — / — |