SOP 409.04.27-att-4: List of Food Items That Cannot Be Used as Leftovers
Summary
This attachment lists specific food items and prepared dishes that cannot be reused or served as leftovers in Georgia Department of Corrections food service operations. The list includes cooked poultry dishes, egg dishes, meat products, fish, and any mixed dishes containing previously used leftover ingredients. This policy applies to all GDC food service operations and kitchen staff responsible for meal preparation and food safety compliance.
Key Topics
- food service
- leftovers
- food safety
- meal preparation
- prohibited foods
- reheated foods
- food handling
- kitchen operations
- inmate meals
- food storage
- perishable items
- cooked meats
- GCI food service
Full Text
SOP 409.04.27
Attachment 4
9/7/2017
# GEORGIA DEPARTMENT OF CORRECTIONS
List of Food Items That CAN NOT Be Used as Leftovers
Chicken & Biscuits
Creamed Chicken
Chicken & Noodles
Chicken & Rice
Liver & Onions
Beef & Macaroni
Scrambled Eggs
Red Beans & Rice
Sautéed Cabbage
Sweet Potatoes and Apples
All Grilled Luncheon Meats
Sausage Patties
Sausage Links
Beef Links
Baked Fish Portions
Chuck-wagon Patties
Salisbury Patties
Meatloaf Patties
Hamburger Patties
Hot Dogs
Any item that has a left over mixed with it (example soup prepared with leftover vegetables,
beans etc.)
Record Retention: This list shall be maintained locally until obsolete or replaced, then destroyed.