McRAE WOMEN’S FACILITY
Facility Information
- Original Design Capacity
- 1,978
- Bed Capacity
- 2,275 beds
- Current Population
- 1,190
- Active Lifers
- 159 (13.4% of population) · Sep 2026 GDC report
- Life Without Parole
- 38 (3.2%)
- Address
- 112 Jim Hammock Drive, McRae-Helena, GA 31005
- Phone
- (229) 212-5100
- Fax
- (229) 212-5202
- Mailing Address
- P.O. Box 55478, McRae-Helena, GA 31005
- County
- Telfair County
- Opened
- 2000
- Operator
- GDC (Georgia Dept. of Corrections)
Security Classification
Last updated: October 2, 2026
85 of the 1,110 people held here are classified Close security (7.7%), as of September 23, 2026.
| Security level | People | Share |
|---|---|---|
| Close | 85 | 7.7% |
| Medium | 599 | 54.0% |
| Minimum | 424 | 38.2% |
| Standard | 1 | 0.1% |
| Not recorded | 1 | 0.1% |
| Total | 1,110 |
Earlier count (undated table, produced October 22, 2025): 47 of 660 Close (7.1%).
Restrictive housing beds
| Program | Beds | Occupied |
|---|---|---|
| Tier II | 34 | 28 |
Source: Georgia Department of Corrections records produced to GPS under the Open Records Act (R031471-090226, R024615-101925, R031710-091426). A person's security level is GDC's classification of that person, which can differ from the prison's own designation.
Following McRae Women’s Facility?
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Yancey, Jody LEE | 2023-01-01 | 5 / 15 |
| DEPUTY WARDEN (facility deputy) | Butts, Melvin | 2023-11-22 | 5 / 5 |
| Deputy Warden of Administration (facility deputy) | Dykes, Heather | 2025-08-16 | 4 / 4 |
| Deputy Warden of Care and Treatment (facility deputy) | Miller, Wendy | 2026-01-16 | 4 / 4 |
| Deputy Warden of Security (facility deputy) | MacK, Carnesia Renee | 2026-04-16 | 3 / 3 |
| DEPUTY WARDEN (facility deputy) | Lilliott, Shameka | 2024-12-16 | 2 / 2 |
About
Last updated October 4, 2026.(DS)
A Women's Prison Built to Absorb a System's Overflow
McRae Women's Facility sits in McRae-Helena, in Telfair County, on a site repurposed from a former large federal facility. It opened in 2000 and today operates as a state prison for women, with a rated capacity of 2,275 and an original design capacity of 1,978. GPS's facility record describes it as a close-security women's state prison intended to relieve overcrowding at Arrendale and Pulaski by consolidating a significant portion of Georgia's female population at one high-capacity site. It is being brought online in phases, with a mission focused on close-custody control, basic education, and limited vocational and reentry programming.
The current population is 1,190 — roughly 52 percent of rated capacity — a figure that matters because the facility's stated purpose is consolidation, and because the deaths below have accumulated during a period when the prison is not full. Warden Jody Lee Yancey has led the facility since 2023, according to GPS's personnel records; his deputies are Heather Dykes (Administration), Wendy Miller (Care and Treatment), Carnesia Renee MacK (Security), Melvin Butts, and Shameka Lilliott.
Five Deaths, Four of Them in Five Weeks
GPS's mortality registry records five deaths at McRae Women's Facility since 2020. Four of the five occurred in a single five-week stretch of spring 2026.
Chasity King died May 18, 2026, at McRae Women's Facility, at age 26; GPS's registry lists the cause as Unknown/Pending. Shannon Michelle Rush died May 16, 2026, at age 43, cause Unknown/Pending. Kristal Lyn Layne died May 10, 2026, at age 55, cause Unknown/Pending. Beverly Suzannne Sipple died March 16, 2026, at age 59, cause Unknown/Pending. Jadia Corine Rozier died July 20, 2025, at age 23; the registry lists her cause as Homicide.
A cause shown as Unknown/Pending means GPS does not yet know why the person died — it is not a finding of natural causes, and it is not a finding of foul play. It is an open question. The registry counts are a floor: GDC reports deaths roughly two months late, so deaths that have occurred but not yet been reported are not reflected. The registry's since-2020 coverage begins January 1, 2020; GPS separately holds 791 deaths from 2015 through 2019 drawn from the UCLA Law Behind Bars Data Project series — the Department's own cause coding obtained by open records request, not autopsy findings — which is not included in the count above.
That four women died within five weeks at a facility holding 1,190 people is the central fact of this page. GPS has recorded no deaths at McRae in 2020, 2021, 2022, 2023, or 2024. The registry's first McRae entry is Rozier's homicide in July 2025; the next four follow in March, May, May, and May of 2026. Whether that clustering reflects a change in conditions, a change in reporting, or a change in the population the facility receives is not something the current record establishes. It is the question the record raises.
Food Safety Scores and What They Do Not Measure
The Georgia Department of Public Health has inspected McRae's food service five times since August 2024, and the scores are, on their face, strong. An initial inspection on August 27, 2024, scored 100 (Grade A). A second initial inspection on January 7, 2025, also scored 100 (Grade A). A routine inspection on February 25, 2025, scored 94 (Grade A), citing three violations: food stored covered; food-contact surfaces cleaned and sanitized; and plumbing installed with proper backflow devices. A routine inspection on July 29, 2025, scored 85 (Grade B) — the lowest of the five — citing two violations: food-contact surfaces cleaned and sanitized, and proper hot holding temperatures. The most recent routine inspection, on February 24, 2026, scored 93 (Grade A), citing two violations: proper eating, tasting, drinking, or tobacco use, and personal cleanliness.
The trajectory — two perfect scores, then a B, then a recovery to A — reads as ordinary regulatory compliance. GPS's own systemic reporting argues that DPH kitchen scores systematically fail to capture the conditions they appear to measure. GPS has documented a pattern across GDC kitchens in which tray-sanitizing dishwashers sit broken for sustained periods, roach and rodent infestations persist in kitchen and serving areas, and meals are served on visibly contaminated trays — conditions that scheduled walkthrough inspections do not surface because they do not assess equipment under load. GPS has also documented professional overlap between inspectors and facility staff in small-county settings, a regulatory-capture dynamic that GPS treats as a structural feature of how these scores are produced. High DPH scores at GDC facilities coexisting with sustained witness reports of equipment failure and food contamination is the contradiction at the center of GPS's investigation into prison food service.
This is not a claim that McRae's kitchen is contaminated. It is a claim about what a 93 can and cannot tell a reader. The February 2026 inspection cited "personal cleanliness" and "proper eating, tasting, drinking, or tobacco use" — violations that describe behavior in the serving area, not the condition of the equipment.
Staffing, Meals, and Medical Access
The staffing picture at McRae is not documented in the public record the way it is at other GDC facilities, but the systemwide context is severe and directly relevant. Officer vacancies in Georgia's prisons have run between 49.3 and 60 percent systemwide for multiple years, against a national standard of no more than 10 percent. The hiring pipeline cannot close the gap: the acceptance rate is under 15 percent, and 82.7 percent of new hires leave within their first year. Georgia ranks last of 50 states for correctional-officer pay. The October 2024 DOJ findings letter concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Tyler Ryals, a former GDC sergeant forced out in 2024 after whistleblowing, told GPS he had personally been the only security person on the entire Telfair compound of roughly 1,250 maximum-security inmates — a different Telfair County facility, but the same county and the same labor market that supplies McRae's officers.
GPS has received recurring accounts from McRae describing a facility where meals are not reliably served three times a day, where women in the diagnostics phase cannot access their funds and therefore cannot pay for sick call, and where people with serious chronic medical conditions — including chronic kidney disease — struggle to obtain adequate medical attention. A nurse who worked nightshift at the facility this spring described to GPS a unit staffing level of roughly two officers covering all units overnight, with no officer posted in medical, a position the account describes as mandated. GPS has received these accounts and records them; they are not corroborated by the public record at this time.
The pattern they describe — a facility where the food-service score is high and the food is not reliably served, where medical is a mandated post and the post is empty — is the same pattern GPS has documented systemwide, and it is the reason the DPH scores above should be read alongside the accounts rather than instead of them.
What the Record Does Not Yet Show
McRae Women's Facility is, by its own design, an experiment in consolidation: a 2,275-bed women's prison built to take pressure off Arrendale and Pulaski, brought online in phases, currently holding about half its rated capacity. The deaths of Chasity King, Shannon Michelle Rush, Kristal Lyn Layne, and Beverly Suzannne Sipple within five weeks of one another in spring 2026 — all with causes GPS lists as Unknown/Pending — and the homicide of Jadia Corine Rozier in July 2025 are the events this page is built around. What caused those deaths, and whether they share a cause, is not established by anything in the current record.
The systemwide context GPS has documented — infrastructure deferred past the point of function, officer vacancies near 50 percent, gangs exercising effective control over daily life at multiple facilities, and a DOJ finding that GDC leadership has lost control of its institutions — is the frame in which those deaths occurred. GPS has independently tracked 1,896 deaths in GDC custody since 2020, a figure that is always a floor.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records for McRae Women's Facility; GPS's mortality registry and facility records; GPS's systemic findings on infrastructure, food service, staffing, and sexual violence in GDC facilities, which draw in turn on the October 2024 Department of Justice findings letter, the 2024 Guidehouse assessment, GDC's own data, and The Marshall Project's May 2026 investigation of Georgia prison food; on-record testimony from former GDC sergeant Tyler Ryals; and anonymous accounts collected by GPS staff from people with knowledge of conditions at McRae Women's Facility.
Mortality Statistics
7 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 6
- 2025: 1
- 2024: 0
- 2023: 0
- 2022: 0
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at McRAE WOMEN’S FACILITY fall under the jurisdiction of the Telfair County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Victoria Thornton
- Address
-
P.O. Box 55328
McRae, GA 31055 - Phone
- (229) 868-7404
- Victoria.Thornton@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
October 4, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at McRAE WOMEN’S FACILITY
Dear Victoria Thornton,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at McRAE WOMEN’S FACILITY, located in Telfair County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Feb 24, 2026 | 93 | Routine | |
| Jul 29, 2025 | 85 | Routine | |
| Feb 25, 2025 | 94 | Routine | |
| Jan 7, 2025 | 100 | Initial | |
| Aug 27, 2024 | 100 | Initial |
February 24, 2026 — Score 93
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c) Corrected | 4 | Observed multiple open beverages and several food workers drinking from open beverages in food preparation areas. Cups must be in a lid and straw in food preparation areas. COS - Drinks removed. |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Observed multiple food workers wearing bracelets while preparing food. CA: No jewelry other than a plain wedding band may be worn. |
July 29, 2025 — Score 85
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B | food-contact surfaces: cleaned & sanitized Corrected Repeat | 4 | Observed chlorine sanitizer at the 3-compartment sink not at a proper minimum strength for manual warewashing. COS - PIC added chlorine to the sink to reach correct concentration. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Observed chicken off the staff dining hot bar temperature at 129F. Time/temperature control for safety food must be hot held at 135F or above. COS - Chicken was rapidly reheated to 179F hot hot holding. |
February 25, 2025 — Score 94
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Rice and beans stored open in dry storage; food must be stored covered. COS - Food covered at time of inspection. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected | 4 | Observed chlorine sanitizer at the 3-compartment sink not at a proper minimum strength for manual warewashing. COS - I went over using chlorine with the staff at time of inspection. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Handwash sink near the walk-in cooler is holding water. The rinse compartment in the 3-compartment sink is leaking. All plumbing shall be in good repair. |
January 7, 2025 — Score 100
Initial · Inspector: Victoria Thornton
No violations recorded for this inspection.
August 27, 2024 — Score 100
Initial · Inspector: Victoria Thornton
No violations recorded for this inspection.
Recent reports (1)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- READER REPORT Submitted via GPS public submission form Recorded by GPS: Jan 5, 2026PATTERN — McRAE WOMEN’S FACILITY: The women are frequently not being fed. Everyone needs to eat, this just isn\'t right! Also, during the…Read source →
Timeline (1)
Source Articles (1)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden 3 (facility lead) | Smith, Aimee S | 2023-11-22 → 2023-11-22 | — / — |
| Warden (facility lead) | Yancey, Jody | 2026-07-05 → present | — / — |
| DEPUTY WARDEN (facility deputy) | Brown, Sonja D | 2023-11-22 → 2024-12-31 | — / 5 |
| Deputy Warden (facility deputy) | Green, Gwendolyn | 2023-11-22 → 2023-11-22 | — / 1 |