McRAE WOMEN’S FACILITY
Facility Information
- Original Design Capacity
- 1,978
- Bed Capacity
- 2,275 beds
- Current Population
- 1,190
- Active Lifers
- 159 (13.4% of population) · Sep 2026 GDC report
- Life Without Parole
- 38 (3.2%)
- Address
- 112 Jim Hammock Drive, McRae-Helena, GA 31005
- Phone
- (229) 212-5100
- Fax
- (229) 212-5202
- Mailing Address
- P.O. Box 55478, McRae-Helena, GA 31005
- County
- Telfair County
- Opened
- 2000
- Operator
- GDC (Georgia Dept. of Corrections)
Leadership & Accountability (as of 2026 records)
Officials currently holding positional authority at this facility, with deaths attributed to GPS-tracked records during their leadership tenure. Inclusion reflects role-based accountability, not legal findings of personal culpability. Death counts shown as facility / career.
| Role | Name | Since | Deaths this facility / career |
|---|---|---|---|
| Warden (facility lead) | Yancey, Jody LEE | 2023-01-01 | 5 / 15 |
| DEPUTY WARDEN (facility deputy) | Butts, Melvin | 2023-11-22 | 5 / 5 |
| DEPUTY WARDEN (facility deputy) | Lilliott, Shameka | 2024-12-16 | 5 / 5 |
| Deputy Warden of Administration (facility deputy) | Dykes, Heather | 2025-08-16 | 4 / 4 |
| Deputy Warden of Care and Treatment (facility deputy) | Miller, Wendy | 2026-01-16 | 4 / 4 |
| Deputy Warden of Security (facility deputy) | MacK, Carnesia Renee | 2026-04-16 | 3 / 3 |
About
Last updated September 13, 2026.(DS)
McRae Women's Facility sits in McRae-Helena, Telfair County — a close-security women's state prison repurposed from a former large federal facility and opened in 2020. With a rated capacity of 2,275 beds against an original design capacity of 1,978, it was intended to relieve overcrowding at Arrendale and Pulaski by consolidating a significant portion of Georgia's female incarcerated population in one high-capacity site. The facility is being brought online in phases, with a mission focused on close-custody control, basic education, and limited vocational and reentry programming. GPS records place the current population at 1,190 — roughly 52 percent of rated capacity — under Warden Jody LEE Yancey, who has held the post since January 2023. Deputy Wardens include Heather Dykes (Administration, since August 2025), Wendy Miller (Care and Treatment, since January 2026), Carnesia Renee MacK (Security, since April 2026), Melvin Butts (since November 2023), and Shameka Lilliott (since December 2024).
Five Deaths in Fifteen Months
GPS's mortality database records five deaths at McRae Women's Facility — none in 2020 through 2024, one in 2025, and four in the first five months of 2026. The first was Jadia Corine Rozier, 23, who died on July 20, 2025; GPS records classify her death as a homicide. The four 2026 deaths — Beverly Suzannne Sipple, 59, on March 16; Kristal Lyn Layne, 55, on May 10; Shannon Michelle Rush, 43, on May 16; and Chasity King, 26, on May 18 — are all recorded as cause unknown or pending. GPS's mortality counts are a floor: GDC reports deaths roughly two months late, so the 2026 figure may understate what has already occurred.
The clustering is striking. Three of the four 2026 deaths occurred within an eight-day span in May. GPS has received recurring reports from McRae Women's Facility that incarcerated women are denied meals — accounts describing repeated denial of meals, and reports that women may not be receiving three meals per day. The same accounts describe a compounding barrier during the diagnostics period: women in diagnostics report being denied access to their funds, and that lack of access to funds prevents them from accessing sick call. Multiple sources describe women with serious chronic medical conditions — including chronic kidney disease — facing challenges obtaining adequate medical attention. GPS has received these reports through multiple channels, including a web form submission and anonymous tips, with one tip indicating a reported incident pattern beginning in early 2026. GPS does not run individual investigations on each report; it receives them and waits for corroborating evidence to surface.
Night-Shift Staffing Collapse and the Medical Mandate
A travel nurse who worked night shifts at McRae Women's Facility this spring described a facility with too few officers — no officer in medical for the majority of shifts, despite that being a mandated position, and sometimes only two officers to cover all units overnight. The nurse also described open drug use in the dorms, including paper soaked in roach spray being smoked, with the smell described as horrendous.
This account sits within a systemwide staffing collapse GPS has documented: officer vacancies running between 49.3 percent and 60 percent systemwide for multiple years, against a national standard of no more than 10 percent. The hiring pipeline cannot close the gap — acceptance rates run under 15 percent, and 82.7 percent of new hires leave in their first year. Georgia ranks last of 50 states for correctional-officer pay. The October 2024 DOJ findings letter explicitly concluded that "the leadership of the Georgia Department of Corrections has lost control of its facilities" and faulted GDC for placing "too much blame on gangs and insufficient emphasis on understaffing." Tyler Ryals, a former GDC sergeant forced out in 2024 after whistleblowing, told GPS he had personally been the only security person on the entire Telfair compound of roughly 1,250 maximum-security inmates — the same county where McRae Women's Facility sits.
Food-Safety Scores and the Pattern They Obscure
The Georgia Department of Public Health has inspected McRae Women's Facility's food service five times since the facility began serving its current population. The scores tell a story of near-perfect compliance: a perfect 100 on the initial inspection in August 2024, another 100 in January 2025, a 94 in February 2025, an 85 in July 2025, and a 93 in February 2026. The violations that did surface were narrow — food-contact surfaces not properly cleaned and sanitized, hot-holding temperatures out of range, plumbing and backflow-device issues, and, in the most recent inspection, improper eating or drinking and personal cleanliness.
GPS treats these scores with a specific analytical caution. Across GDC facilities, GPS has documented a systemic pattern in which high DPH food-safety scores coexist with sustained witness reports of equipment failure and food contamination. The pattern rests on three observed dynamics: inspections are scheduled walkthroughs that do not assess equipment under load; tray-sanitizing dishwashers have been documented broken for sustained periods at multiple facilities; and GPS has documented professional overlap between inspectors and facility staff in small-county settings — a regulatory-capture dynamic that GPS argues hides sanitation failures from the scores themselves. The Marshall Project independently corroborated elements of this pattern in a May 16, 2026 investigation by Beth Schwartzapfel, reporting rats in kitchens, insects in food, moldy trays, and visible malnutrition across Georgia facilities.
The financial context sharpens the point. GDC spends approximately $1.69 per person per day on food, with a proposed $1.60 per day in FY27 — under 60 cents per meal — against an FDA Thrifty Food Plan estimate of roughly $10 per day for a nutritionally adequate diet. The state spends approximately 14 times more on medical care for incarcerated people ($432 million) than on their food. GPS has connected chronic underfeeding to the violence pattern the DOJ documented in October 2024.
Classification Drift and the Women's Facility Context
McRae Women's Facility is designated minimum security, yet its mission is close-custody control. That tension mirrors a broader pattern GPS has documented across the GDC system: classification drift, in which facilities operate at higher security levels than their designation without adequate staffing or infrastructure. GPS's October 2025 data analysis, based on GDC's own numbers, shows medium-security prisons functioning like high-security facilities.
The women's facility context is not isolated from the system's violence patterns. The October 2024 DOJ findings letter concluded that sexual assault is "rampant" in GDC facilities and that GDC does not reasonably protect incarcerated people, including LGBTI individuals, from sexual harm. Of 456 sexual-abuse allegations recorded in 2022, only 35 were substantiated — 7.7 percent. GDC's own consultants, PREA Auditors of America, reviewed 388 PREA investigation files in May 2022 and found that not one met the law's standards. Georgia has never submitted a PREA certification of full compliance to the U.S. Department of Justice in the law's two-decade history. Specific clusters include the DOJ-documented at-knifepoint sexual assaults at Pulaski State Prison, and at least four staff arrests for sexual assault since 2020 at Lee Arrendale State Prison, Georgia's largest women's facility. GPS has also documented three women strangled in Lee Arrendale's A Unit between 2022 and 2024 — Sherry Joyce, Hallie Reed, and Angela Anderson — a figure exceeding the entire BJS-recorded national women-in-state-prison homicide total across 2001–2019.
Infrastructure and the Force-Multiplier Effect
Most GDC facilities are 30 to 40-plus years old, with documented patterns of deferred maintenance that have produced systemwide infrastructure failures: broken cell-door locks, inoperative surveillance and fire-alarm systems, mold and water failures, broken kitchen sanitization equipment, and pest infestations. The DOJ October 2024 findings, the Guidehouse 2024 assessment, and Commissioner Oliver's public "end of life" statements all corroborate the pattern. GPS treats infrastructure collapse as a force multiplier for the violence, classification, gang-control, and mortality crises GPS has documented at the facility level.
McRae Women's Facility is newer than most — opened in 2020, repurposed from a former federal facility — but it is not insulated from the staffing and food-system failures that define the broader GDC landscape. The facility's own DPH scores, while high, sit within a system where GPS has documented that scores systematically fail to capture what happens when inspections end and equipment runs under load. The five deaths GPS has recorded at McRae since 2025 — four of them in 2026, three within a single week in May — occurred against this backdrop: a facility operating with a fraction of the officers its own mandates require, serving food on a budget of under 60 cents per meal, and holding women who report being unable to reach sick call because they cannot access their own funds during diagnostics.
Sources
This analysis draws on Georgia Department of Public Health food-safety inspection records for McRae Women's Facility; GPS's mortality database; GPS's own investigative reporting on food-service sanitation, classification drift, staffing collapse, and sexual violence across the GDC system; The Marshall Project's May 2026 investigation of Georgia prison food; the October 2024 DOJ findings letter; GDC Standard Operating Procedures; and inmate, family, and staff accounts collected by GPS, including a travel nurse's firsthand description of night-shift conditions at the facility.
Mortality Statistics
7 deaths documented at this facility from 2020 to present.
Deaths by Year
- 2026: 6
- 2025: 1
- 2024: 0
- 2023: 0
- 2022: 0
- 2021: 0
- 2020: 0
County Public Health Department
Food service and sanitation at McRAE WOMEN’S FACILITY fall under the jurisdiction of the Telfair County Environmental Health Department. Incarcerated people cannot choose where they eat — public health inspectors carry an elevated responsibility to hold this kitchen to the same standards applied to any restaurant.
Contact
- Title
- EH Specialist
- Name
- Victoria Thornton
- Address
-
P.O. Box 55328
McRae, GA 31055 - Phone
- (229) 868-7404
- Victoria.Thornton@dph.ga.gov
- Website
- Visit department website →
Why this matters
GPS has documented black mold on chow-hall ceilings, cold and contaminated trays, spoiled milk, and pest contamination at Georgia prisons. The Department of Justice's 2024 report confirmed deaths from dehydration and untreated diabetes tied to food and water deprivation. Advance-notice inspections let facilities stage temporary fixes that disappear once inspectors leave.
Unannounced inspections by the county health department are one of the few outside checks on kitchen conditions behind the fence.
How you can help
Write to the county inspector and request an unannounced inspection of the kitchen and food service operation at this facility. A short, respectful letter citing Georgia food-safety regulations is more powerful than you think — inspectors respond to public concern.
Sample Letter
This is the letter Georgia Prisoners' Speak mailed to all county environmental health inspectors responsible for GDC facilities. Feel free to adapt it.
September 14, 2026
RE: Request for Unannounced Public Health Inspection of Food Service Operations at McRAE WOMEN’S FACILITY
Dear Victoria Thornton,
I am writing to respectfully request that your office conduct a thorough, unannounced inspection of food service and sanitation practices at McRAE WOMEN’S FACILITY, located in Telfair County.
Documented concerns
Georgia Prisoners' Speak, a 501(c)(3) nonprofit investigative newsroom, has published extensive investigative reporting on food safety and nutrition failures across Georgia's prison system, including:
- Dangerous sanitation conditions — black mold on chow hall ceilings and air vents, contaminated food trays, and spoiled milk served to inmates.
- Severe nutritional deficiency — roughly 60 cents per meal; inmates receive only 40% of required protein and less than one serving of vegetables per day.
- Preventable deaths — the U.S. Department of Justice's 2024 report confirmed deaths from dehydration, renal failure, and untreated diabetes following food and water deprivation.
- Staged compliance — advance-notice inspections allow facilities to stage temporary improvements, then revert once inspectors leave.
Firsthand testimony
In Surviving on Scraps: Ten Years of Prison Food in Georgia, a person who has spent more than ten years in GDC custody describes no functional dishwashing sanitation, chronic mold on food trays, and roaches found on the undersides of trays at intake facilities. Full account: gps.press/surviving-on-scraps-ten-years-of-prison-food-in-georgia.
Specific requests
- Conduct an unannounced inspection of the kitchen and food service operations at this facility, with particular attention to dishwashing equipment, tray sanitation procedures, and food storage conditions.
- Evaluate compliance with applicable Georgia food safety regulations, including O.C.G.A. § 26-2-370 and the Georgia Food Service Rules and Regulations (Chapter 511-6-1).
- Verify permit status and confirm whether the facility is subject to the same inspection schedule as other institutional food service establishments in the county.
- Make inspection results available to the public, as permitted under Georgia's Open Records Act (O.C.G.A. § 50-18-70).
Incarcerated individuals cannot advocate for their own health and safety in the way a restaurant patron can — they cannot choose to eat elsewhere. This places an elevated responsibility on public health officials to ensure these facilities meet the same sanitation standards applied to any food service establishment.
Thank you for your attention to this important public health matter.
Sincerely,
[Your name]
Food Safety Inspections
Georgia Department of Public Health
What the score doesn't measure. DPH grades kitchen compliance on inspection day — food storage, temperatures, pest control. It does not grade whether today's trays are clean. GPS reporting has found broken dishwashers at most Georgia state prisons we've documented; trays go out wet, stacked, and visibly moldy — including at facilities with recent scores near 100.
Who inspects. Most Georgia state prisons sit in rural counties — often with fewer than 20,000 people, several with fewer than 10,000. The environmental health inspector lives in that community and often knows the kitchen staff personally. Rural inspection regimes don't have the structural independence you'd expect in a city-sized health department. Read the scores accordingly.
Read the investigation: “Dunked, Stacked and Served: Why Georgia Prison Trays Are Making People Sick”
Recent inspections
| Date | Score | Purpose | |
|---|---|---|---|
| Feb 24, 2026 | 93 | Routine | |
| Jul 29, 2025 | 85 | Routine | |
| Feb 25, 2025 | 94 | Routine | |
| Jan 7, 2025 | 100 | Initial | |
| Aug 27, 2024 | 100 | Initial |
February 24, 2026 — Score 93
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B |
proper eating, tasting, drinking, or tobacco use 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c) Corrected | 4 | Observed multiple open beverages and several food workers drinking from open beverages in food preparation areas. Cups must be in a lid and straw in food preparation areas. COS - Drinks removed. |
| 12B |
personal cleanliness 511-6-1.03(5)(g) - jewelry (c) | 3 | Observed multiple food workers wearing bracelets while preparing food. CA: No jewelry other than a plain wedding band may be worn. |
July 29, 2025 — Score 85
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2B | food-contact surfaces: cleaned & sanitized Corrected Repeat | 4 | Observed chlorine sanitizer at the 3-compartment sink not at a proper minimum strength for manual warewashing. COS - PIC added chlorine to the sink to reach correct concentration. |
| 1B |
proper hot holding temperatures 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p) Corrected | 9 | Observed chicken off the staff dining hot bar temperature at 129F. Time/temperature control for safety food must be hot held at 135F or above. COS - Chicken was rapidly reheated to 179F hot hot holding. |
February 25, 2025 — Score 94
Routine · Inspector: Victoria Thornton
| Code | Violation | Pts | Inspector notes |
|---|---|---|---|
| 2A |
food stored covered 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c) Corrected | 4 | Rice and beans stored open in dry storage; food must be stored covered. COS - Food covered at time of inspection. |
| 2B |
food-contact surfaces: cleaned & sanitized 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf) Corrected | 4 | Observed chlorine sanitizer at the 3-compartment sink not at a proper minimum strength for manual warewashing. COS - I went over using chlorine with the staff at time of inspection. |
| 16B |
plumbing installed; proper backflow devices 511-6-1.06(2)(r) - system maintained in good repair (p, c) | 2 | Handwash sink near the walk-in cooler is holding water. The rinse compartment in the 3-compartment sink is leaking. All plumbing shall be in good repair. |
January 7, 2025 — Score 100
Initial · Inspector: Victoria Thornton
No violations recorded for this inspection.
August 27, 2024 — Score 100
Initial · Inspector: Victoria Thornton
No violations recorded for this inspection.
Recent reports (1)
Source-attributed observations and allegations from news coverage and reports submitted to GPS. Each entry credits its source.
- READER REPORT Submitted via GPS public submission form Recorded by GPS: Jan 5, 2026PATTERN — McRAE WOMEN’S FACILITY: The women are frequently not being fed. Everyone needs to eat, this just isn\'t right! Also, during the…Read source →
Timeline (1)
Source Articles (1)
Former leadership
Officials who previously held leadership roles at this facility.
| Role | Name | Tenure | Deaths this facility / career |
|---|---|---|---|
| Warden 3 (facility lead) | Smith, Aimee S | 2023-11-22 → 2023-11-22 | — / — |
| Warden (facility lead) | Yancey, Jody | 2026-07-05 → present | — / — |
| DEPUTY WARDEN (facility deputy) | Brown, Sonja D | 2023-11-22 → 2024-12-31 | — / 5 |
| Deputy Warden (facility deputy) | Green, Gwendolyn | 2023-11-22 → 2023-11-22 | — / 1 |